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6.	C. Soukoulis, P. Panagiotidis, R. Koureli, C. Tzia
		Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality
		Jun 01, 2007; 90: 2641-2654. (In "DAIRY FOODS")   [Abstract]     [Full Text]     [PDF]
7.	M. R. Sainani, H. K. Vyas, P. S. Tong
		Characterization of Particles in Cream Cheese
		Sep 01, 2004; 87: 2854-2863. (In "DAIRY FOODS")   [Abstract]     [Full Text]     [PDF]
8.	S. J. LeBlanc, K. D. Lissemore, D. F. Kelton, T. F. Duffield, K. E. Leslie
		Major Advances in Disease Prevention in Dairy Cattle
		Apr 01, 2006; 89: 1267-1279. (In "PHYSIOLOGY AND MANAGEMENT")   [Abstract]     [Full Text]     [PDF]
9.	J. G. Zadow
		Lactose: Properties and Uses
		Nov 01, 1984; 67: 2654-2679. (In "Symposium: Production and Utilization of Whey and Whey Components")   [Abstract]     [PDF]
10.	J. W. West
		Effects of Heat-Stress on Production in Dairy Cattle
		Jun 01, 2003; 86: 2131-2144. (In "NUTRITION, FEEDING, AND CALVES")   [Abstract]     [Full Text]     [PDF]
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Last Updated: 11/08/2009 08:18:47