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1.	P. J. Van Soest, J. B. Robertson, B. A. Lewis
		Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
		Oct 01, 1991; 74: 3583-3597. (In "SYMPOSIUM: CARBOHYDRATE METHODOLOGY, METABOLISM, AND NUTRITIONAL IMPLICATIONS IN DAIRY CATTLE")   [Abstract]     [PDF]
2.	H. W. Barkema, M. J. Green, A. J. Bradley, R. N. Zadoks
		Invited review: The role of contagious disease in udder health
		Oct 01, 2009; 92: 4717-4729. (In "INVITED REVIEW")   [Abstract]     [Full Text]     [PDF]
3.	M. R. Muse, R. W. Hartel
		Ice Cream Structural Elements that Affect Melting Rate and Hardness
		Jan 01, 2004; 87: 1-10. (In "DAIRY FOODS")   [Abstract]     [Full Text]     [PDF]
4.	N. Tharmaraj, N. P. Shah
		Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibacteria
		Jul 01, 2003; 86: 2288-2296. (In "DAIRY FOODS")   [Abstract]     [Full Text]     [PDF]
5.	N. C. Ganguli, M. K. Jain
		Ghee: Its Chemistry, Processing and Technology
		Jan 01, 1973; 56: 19-25. (In "Research Paper")   [Abstract]     [PDF]
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Last Updated: 11/08/2009 08:18:47