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About the Journal of Dairy Science
JDS Joins AGORA
By action of the ADSA Board of Directors, JDS has joined AGORA (Access to Global Online Research in Agriculture), a program of the Food and Agriculture Organization of the United Nations. By participating in AGORA, the Journal of Dairy Science™ will now be available, free of charge, to institutions in all Band I and Band II countries (countries defined by the World Bank as having a gross national product of up to $3,000, per capita, in 2001).
The AGORA program, set up by the Food and Agriculture Organization of the UN (FAO) together with major publishers, enables developing countries to gain access to an outstanding digital library collection in the fields of food, agriculture, environmental science and related social sciences. AGORA provides a collection of 1132 journals to institutions in 107 countries. AGORA is designed to enhance the scholarship of the many thousands of students, faculty and researchers in agriculture and life sciences in the developing world.
Purpose and scope:
Impact Factor: The Journal of Dairy Science is the top-ranked dairy research journal in the world. The Institute for Scientific Information's impact factor has ranked JDS one of the top three in the agriculture, dairy, and animal sciences category for six straight years. In 2007, Journal of Dairy Science became the top-ranked journal of 44 journals in the agriculture, dairy, and animal sciences category, with an impact factor of 2.284 (2006 data).
Eigenfactor: In 2007, the Journal of Dairy Science was ranked No. 1 by eigenfactor. Eigenfactors are used to rank over 6000 journals in terms of cost-effectiveness. JDS was ranked No. 1 in the Agriculture, Dairy and Animal Science category and No. 2 in the Food Science and Technology category. Recent volumes of JDS have grown to include more than 500 manuscripts and 5,000 pages per year from authors worldwide.
Intended readership:
JDS readers represent education, industry, and government, including research, teaching, administration, veterinary medicine, extension, management, quality assurance, product development, and technical services in more than 70 countries. JDS is of interest to those in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
Bibliographic Information:
2007 Volume 90
Number of issues per year: 12 + 2 supplements (Abstracts and one electronic supplement)
Frequency: monthly
Print ISSN: 0022-0302: Online ISSN: 1525-3198
JDS is peer reviewed
Print Subscription Format: 8 1/2” × 11”; 300 line screen photographs; enamel, acid-free paper; includes access to online version
Indexing and Abstracting:
JDS is Indexed and/or Abstracted in Agricola, Biological Abstracts, Biological and Agricultural Index, BIOSIS Database, CABI Abstracts, Current Contents, HighWire Press portal, Infotrieve, ISI Web of Science, Proquest, PubMed/Medline
ADSA Sustaining Membership
The American Dairy Science Association celebrates its 90th year of publishing research work and three decades of Sustaining Membership. Through the Journal of Dairy Science the latest scientific and technical information is provided to all segments of the industry. Never before has the demand been as great as it is today to publish the scientific work in progress throughout the world.
In support of the efforts to continue to publish the works of those dedicated to the betterment of mankind and the dissemination of knowledge, we express our appreciation to the following organizations that support the American Dairy Science Association and the Journal of Dairy Science through Sustaining Membership.
30+ years:
ADM Alliance Nutrition, Inc., Decatur, IN; Cargill Animal Nutrition, Minneapolis, MN; Church & Dwight Co., Inc., Princeton, NJ
20 to 29 years:
Custom Dairy Performance, Clovis, CA; Elanco Animal Health, Eli Lilly & Company, Indianapolis, IN; Land O’Lakes, Inc., St. Paul, MN; Land O’Lakes/Purina Feed, St. Louis, MO; Monsanto Agricultural Co., St. Louis, MO; Pfizer Animal Health, Kalamazoo, MI; Pioneer Hi-Bred International, Inc., Johnston, IA; Kerry-BioScience, Rochester, MN; Danisco USA Inc., Madison, WI; Westfalia Surge Inc., Naperville, IL
10 to 19 years:
Akey Inc., Lewisburg, OH; Alltech Inc., Nicholasville, KY; Diamond V Mills, Inc., Cedar Rapids, IA; Kent Feeds, Inc., Evergreen Mills, Inc., Muscatine, IA; Kraft Foods, Kraft Cheese Division, Glenview, IL; Zinpro Corporation, Eden Prairie, MN
1 to 9 years:
Adisseo USA, Inc., Alpharetta, GA; Biovance Technologies, Inc., Omaha, NE; BioZyme Inc., St. Joseph, MO; Darling International Research, Irving, TX; DSM Food Specialties USA, Inc., Menomonee Falls, WI; Fort Dodge Animal Health, Princeton, NJ; Grande Cheese Company, Lomira, WI; MIN-AD, Inc., Amarillo, TX; Mosaic, Lake Forest, IL; Novus International, St. Louis, MO; Prince Agri Products, Inc., Quincy, IL; Varied Industries Corporation, Mason City, IA; West Central, Ralston, IA; Zook Nutrition and Management, Inc., Marsing, ID
For more information, contact:
American Dairy Science Association
1111 N. Dunlap Avenue
Savoy, IL 61874
Phone: 217.356.5146
Fax: 217.398.4119
http://www.adsa.org
http://jds.fass.org
adsa{at}assochq.org
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