Invited Reviews:

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

J. R. Roche, N. C. Friggens, J. K. Kay, M. W. Fisher, K. J. Stafford, and D. P. Berry
J. Dairy Sci. 2009 92: 5769-5801. [Abstract] [Full Text] [PDF]  

Invited review: The use of distillers products in dairy cattle diets

D. J. Schingoethe, K. F. Kalscheur, A. R. Hippen, and A. D. Garcia
J. Dairy Sci. 2009 92: 5802-5813. [Abstract] [Full Text] [PDF]  

Invited review: Current state of genetic improvement in dairy sheep

A. Carta, Sara Casu, and S. Salaris
J. Dairy Sci. 2009 92: 5814-5833. [Abstract] [Full Text] [PDF]  

Dairy Foods:

Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology

K. Inoue, H. Ochi, K. Habara, M. Taketsuka, H. Saito, N. Ichihashi, and K. Iwatsuki
J. Dairy Sci. 2009 92: 5834-5842. [Abstract] [Full Text] [PDF]  

Interactions between globular proteins and procyanidins of different degrees of polymerization

S. V. E. Prigent, A. G. J. Voragen, G. A. van Koningsveld, A. Baron, C. M. G. C. Renard, and H. Gruppen
J. Dairy Sci. 2009 92: 5843-5853. [Abstract] [Full Text] [PDF]  

Microstructural changes in casein supramolecules during acidification of skim milk

D. J. McMahon, H. Du, W. R. McManus, and K. M. Larsen
J. Dairy Sci. 2009 92: 5854-5867. [Abstract] [Full Text] [PDF]  

A high-throughput cheese manufacturing model for effective cheese starter culture screening

H. Bachmann, Z. Kruijswijk, D. Molenaar, M. Kleerebezem, and J. E. T. van Hylckama Vlieg
J. Dairy Sci. 2009 92: 5868-5882. [Abstract] [Full Text] [PDF]  

Comparison of two methods to explore consumer preferences for cottage cheese

S. L. Drake, K. Lopetcharat, and M. A. Drake
J. Dairy Sci. 2009 92: 5883-5897. [Abstract] [Full Text] [PDF]  

Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono--lactone

F. Martin, N. Cayot, A. Marin, L. Journaux, P. Cayot, P. Gervais, and R. Cachon
J. Dairy Sci. 2009 92: 5898-5906. [Abstract] [Full Text] [PDF]  

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage

M. H. Seo, S. Y. Lee, Y. H. Chang, and H. S. Kwak
J. Dairy Sci. 2009 92: 5907-5916. [Abstract] [Full Text] [PDF]  

The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate

A. E. Croissant, E. J. Kang, R. E. Campbell, E. Bastian, and M. A. Drake
J. Dairy Sci. 2009 92: 5917-5927. [Abstract] [Full Text] [PDF]  

Short communication: Detection of human Torque teno virus in the milk of water buffaloes (Bubalus bubalis)

S. Roperto, O. Paciello, F. Paolini, U. Pagnini, E. Palma, R. Di Palo, V. Russo, F. Roperto, and A. Venuti
J. Dairy Sci. 2009 92: 5928-5932. [Abstract] [Full Text] [PDF]  

Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder

A. J. Spence, R. Jimenez-Flores, M. Qian, and L. Goddik
J. Dairy Sci. 2009 92: 5933-5936. [Abstract] [Full Text] [PDF]  

Physiology and Management:

Effects of milk replacer formulation on measures of mammary growth and composition in Holstein heifers

K. M. Daniels, A. V. Capuco, M. L. McGilliard, R. E. James, and R. M. Akers
J. Dairy Sci. 2009 92: 5937-5950. [Abstract] [Full Text] [PDF]  

Meta-analysis of stray voltage on dairy cattle

L. S. Erdreich, D. D. Alexander, M. E. Wagner, and D. Reinemann
J. Dairy Sci. 2009 92: 5951-5963. [Abstract] [Full Text] [PDF]  

A novel method of analyzing daily milk production and electrical conductivity to predict disease onset

J. M. Lukas, J. K. Reneau, R. Wallace, D. Hawkins, and C. Munoz-Zanzi
J. Dairy Sci. 2009 92: 5964-5976. [Abstract] [Full Text] [PDF]  

Age, segment, and horn disease affect expression of cytokines, growth factors, and receptors in the epidermis and dermis of the bovine claw

J. A. Mills, D. S. Zarlenga, P. L. Habecker, and R. M. Dyer
J. Dairy Sci. 2009 92: 5977-5987. [Abstract] [Full Text] [PDF]  

Heat-stress abatement during the dry period: Does cooling improve transition into lactation?

B. C. do Amaral, E. E. Connor, S. Tao, J. Hayen, J. Bubolz, and G. E. Dahl
J. Dairy Sci. 2009 92: 5988-5999. [Abstract] [Full Text] [PDF]  

Genomic and phenotypic characterization of Escherichia coli isolates recovered from the uterus of puerperal dairy cows

E. Silva, S. Leitão, T. Tenreiro, C. Pomba, T. Nunes, L. Lopes da Costa, and L. Mateus
J. Dairy Sci. 2009 92: 6000-6010. [Abstract] [Full Text] [PDF]  

The effect of dry period duration and dietary energy density on milk production, bioenergetic status, and postpartum ovarian function in Holstein-Friesian dairy cows

M. A. de Feu, A. C. O. Evans, P. Lonergan, and S. T. Butler
J. Dairy Sci. 2009 92: 6011-6022. [Abstract] [Full Text] [PDF]  

Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows

S. Iqbal, Q. Zebeli, A. Mazzolari, G. Bertoni, S. M. Dunn, W. Z. Yang, and B. N. Ametaj
J. Dairy Sci. 2009 92: 6023-6032. [Abstract] [Full Text] [PDF]  

Ambient and indoor particulate aerosols generated by dairies in the southern High Plains

C. W. Purdy, R. N. Clark, and D. C. Straus
J. Dairy Sci. 2009 92: 6033-6045. [Abstract] [Full Text] [PDF]  

Intramammary challenge of lipopolysaccharide stimulates secretion of lingual antimicrobial peptide into milk of dairy cows

N. Isobe, K. Morimoto, J. Nakamura, A. Yamasaki, and Y. Yoshimura
J. Dairy Sci. 2009 92: 6046-6051. [Abstract] [Full Text] [PDF]  

Technical note: Validation of a system for monitoring rumination in dairy cows

K. Schirmann, M. A. G. von Keyserlingk, D. M. Weary, D. M. Veira, and W. Heuwieser
J. Dairy Sci. 2009 92: 6052-6055. [Abstract] [Full Text] [PDF]  

Nutrition, Feeding, and Calves:

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal

S. E. Boucher, S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, P. S. Erickson, P. L. Utterback, and C. G. Schwab
J. Dairy Sci. 2009 92: 6056-6067. [Abstract] [Full Text] [PDF]  

Whole-body glucose metabolism and mammary energetic nutrient metabolism in lactating dairy cows receiving digestive infusions of casein and propionic acid

S. Lemosquet, G. Raggio, G. E. Lobley, H. Rulquin, J. Guinard-Flament, and H. Lapierre
J. Dairy Sci. 2009 92: 6068-6082. [Abstract] [Full Text] [PDF]  

Effect of sunflower-seed oil and linseed oil on tissue lipid metabolism, gene expression, and milk fatty acid secretion in Alpine goats fed maize silage–based diets

L. Bernard, M. Bonnet, C. Leroux, K. J. Shingfield, and Y. Chilliard
J. Dairy Sci. 2009 92: 6083-6094. [Abstract] [Full Text] [PDF]  

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

M. Gobert, B. Martin, A. Ferlay, Y. Chilliard, B. Graulet, P. Pradel, D. Bauchart, and D. Durand
J. Dairy Sci. 2009 92: 6095-6104. [Abstract] [Full Text] [PDF]  

Optimal dairy farm adjustments to increased utilization of corn distillers dried grains with solubles

T. M. Schmit, R. N. Boisvert, D. Enahoro, and L. E. Chase
J. Dairy Sci. 2009 92: 6105-6115. [Abstract] [Full Text] [PDF]  

Net flux of nutrients across the rumen wall of lactating dairy cows as influenced by dietary supplements of folic acid

C. L. Girard, C. Benchaar, J. Chiquette, and A. Desrochers
J. Dairy Sci. 2009 92: 6116-6122. [Abstract] [Full Text] [PDF]  

Effect of different potassium levels in hay on acid–base status and mineral balance in periparturient dairy cows

M. Rérat, A. Philipp, H. D. Hess, and A. Liesegang
J. Dairy Sci. 2009 92: 6123-6133. [Abstract] [Full Text] [PDF]  

Effects of chronic environmental cold on growth, health, and select metabolic and immunologic responses of preruminant calves

B. J. Nonnecke, M. R. Foote, B. L. Miller, M. Fowler, T. E. Johnson, and R. L. Horst
J. Dairy Sci. 2009 92: 6134-6143. [Abstract] [Full Text] [PDF]  

Production responses of dairy cows when fed supplemental fat in low- and high-forage diets

W. P. Weiss and J. M. Pinos-Rodríguez
J. Dairy Sci. 2009 92: 6144-6155. [Abstract] [Full Text] [PDF]  

Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

A. A. AbuGhazaleh, R. B. Potu, and S. Ibrahim
J. Dairy Sci. 2009 92: 6156-6159. [Abstract] [Full Text] [PDF]  

Genetics and Breeding:

Effect of somatic cell count level on functional longevity in Valle del Belice dairy sheep assessed using survival analysis

V. Riggio, D. O. Maizon, B. Portolano, H. Bovenhuis, and J. A. M. van Arendonk
J. Dairy Sci. 2009 92: 6160-6166. [Abstract] [Full Text] [PDF]  

Dystocia, stillbirth, gestation length, and birth weight in Holstein, Jersey, and reciprocal crosses from a planned experiment

K. M. Olson, B. G. Cassell, A. J. McAllister, and S. P. Washburn
J. Dairy Sci. 2009 92: 6167-6175. [Abstract] [Full Text] [PDF]  

An evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian cows at pasture

R. Prendiville, K. M. Pierce, and F. Buckley
J. Dairy Sci. 2009 92: 6176-6185. [Abstract] [Full Text] [PDF]  

Effects of signal transducer and activator of transcription (STAT) genes STAT1 and STAT3 genotypic combinations on fertilization and embryonic survival rates in Holstein cattle

H. Khatib, W. Huang, D. Mikheil, V. Schutzkus, and R. L. Monson
J. Dairy Sci. 2009 92: 6186-6191. [Abstract] [Full Text] [PDF]  

Measuring the effect of change in selection indices

E. P. Cunningham and H. Tauebert
J. Dairy Sci. 2009 92: 6192-6196. [Abstract] [Full Text] [PDF]  

Short communication: Polymorphism of casein cluster genes in Czech local goat breeds

Z. Sztankóová, V. Mátlová, J. Kyselová, O. M. Jandurová, J. Ríha, and C. Senese
J. Dairy Sci. 2009 92: 6197-6201. [Abstract] [Full Text] [PDF]  

Our Industry Today:

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer

M. J. M. Rutten, H. Bovenhuis, K. A. Hettinga, H. J. F. van Valenberg, and J. A. M. van Arendonk
J. Dairy Sci. 2009 92: 6202-6209. [Abstract] [Full Text] [PDF]  

An analysis of at-home demand for ice cream in the United States

C. G. Davis, D. P. Blayney, S. T. Yen, and J. Cooper
J. Dairy Sci. 2009 92: 6210-6216. [Abstract] [Full Text] [PDF]  

Evaluating the in vitro susceptibility of bovine mastitis pathogens to a combination of kanamycin and cefalexin: Recommendations for a disk diffusion test

C. M. Pillar, L. Goby, D. Draghi, P. Grover, and C. Thornsberry
J. Dairy Sci. 2009 92: 6217-6227. [Abstract] [Full Text] [PDF]  

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