JDS -- Table of Contents (July 1926, 9 [Number 4])

TABLE OF CONTENTS

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Contents: July 1926, Volume 9, Number 4 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Effect of Fat in the Ration upon the Percentage Fat Content of the Milk: W. B. Nevens, M. B. Alleman, and L. T. Peck
J. Dairy Sci. 1926 9: 307-345. [Abstract] [PDF]

Shrinkage of Print Butter: E. S. Guthrie
J. Dairy Sci. 1926 9: 346-350. [Abstract] [PDF]

A Defect of Pimento Cheese: Donald H. Warren
J. Dairy Sci. 1926 9: 351-358. [Abstract] [PDF]

Eliminating the Toxicity of Cottonseed Meal: Willis D. Gallup
J. Dairy Sci. 1926 9: 359-372. [Abstract] [PDF]

Energy Requirements of Dairy Cows: A Reply to Articles by E. B. Meigs and H. T. Converse: E. B. Forbes
J. Dairy Sci. 1926 9: 373-378. [Abstract] [PDF]

Vitamin Studies: XIII. Vitamin B in Evaporated Milks Made by Vacuum and Aeration Processes: R. Adams Dutcher, Emma Francis, and W. B. Combs
J. Dairy Sci. 1926 9: 379-387. [Abstract] [PDF]

The Effect on Milk Production of Feeding More than the Haecker, Eckles, and Savage Requirements: H. T. Converse
J. Dairy Sci. 1926 9: 388-406. [Abstract] [PDF]

Dairy Notes: The Fumigation of Cheese by Hydrocyanic Acid Gas: E. R. deOng and C. L. Roadhouse
J. Dairy Sci. 1926 9: 407. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.