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Contents: January 1926, Volume 9, Number 1   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Physico-Chemical Factors Influencing Cream Rising: I. Viscosity
L. S. Palmer and E. O. Anderson
J. Dairy Sci. 1926 9: 1-14. [Abstract] [PDF]  

The Maintenance Requirement of Cattle for Protein, as Indicated by the Fasting Katabolism of Dry Cows
E. B. Forbes, J. August Fries, and Max Kriss
J. Dairy Sci. 1926 9: 15-27. [Abstract] [PDF]  

Some Factors Affecting the Growth of Certain Strains of P. Roqueforti: I. Blue Mold
N. S. Golding
J. Dairy Sci. 1926 9: 28-36. [Abstract] [PDF]  

The Rôle of the Antiscorbutic Vitamin in the Nutrition of Calves
L. M. Thurston, C. H. Eckles, and L. S. Palmer
J. Dairy Sci. 1926 9: 37-49. [Abstract] [PDF]  

Humidity Equilibria of Milk Powders
G. C. Supplee
J. Dairy Sci. 1926 9: 50-61. [Abstract] [PDF]  

Sweetened Condensed Milk: III. In a Total Solids Residue What is the Form of Lactose?
Frank E. Rice and Jack Miscall
J. Dairy Sci. 1926 9: 62-64. [Abstract] [PDF]  

The Influence of the Period of Heat on Milk Production
Andrew C. McCandlish
J. Dairy Sci. 1926 9: 65-67. [Abstract] [PDF]  

Factors Influencing the Viscosity of Cream and Ice Cream
F. F. Sherwood and H. L. Smallfield
J. Dairy Sci. 1926 9: 68-77. [Abstract] [PDF]  

A Study of Calcium and Phosphorus Balances with Dairy Cattle
R. C. Miller
J. Dairy Sci. 1926 9: 78-92. [Abstract] [PDF]  

Annual Meeting of the American Dairy Science Association

J. Dairy Sci. 1926 9: 93-117. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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