Letter to the Editor:

Response to "Letter to the Editor: Comments on a Recent Article by Burgos et al."

J. M. Burgos, B. A. Ellington, and M. F. Varela
J. Dairy Sci. 2006 89: 811. [Full Text] [PDF]  

Dairy Foods:

Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk

J. A. Hannon, C. Lopez, M.-N. Madec, and S. Lortal
J. Dairy Sci. 2006 89: 812-823. [Abstract] [Full Text] [PDF]  

Immunogenicity of -Casein and Glycomacropeptide

T. L. Mikkelsen, E. Rasmussen, A. Olsen, V. Barkholt, and H. Frøkiær
J. Dairy Sci. 2006 89: 824-830. [Abstract] [Full Text] [PDF]  

Correlation Between Multielement Stable Isotope Ratio and Geographical Origin in Peretta Cows’ Milk Cheese

G. Manca, M. A. Franco, G. Versini, F. Camin, A. Rossmann, and A. Tola
J. Dairy Sci. 2006 89: 831-839. [Abstract] [Full Text] [PDF] Interpretive Summary [Supplemental Data]  

Proteolysis of Hispánico Cheese Manufactured Using Lacticin 481-Producing Lactococcus lactis ssp. lactis INIA 639

S. Garde, M. Ávila, P. Gaya, M. Medina, and M. Nuñez
J. Dairy Sci. 2006 89: 840-849. [Abstract] [Full Text] [PDF] Interpretive Summary  

Improving Farm Management by Modeling the Contamination of Farm Tank Milk with Butyric Acid Bacteria

M. M. M. Vissers, F. Driehuis, M. C. Te Giffel, P. De Jong, and J. M. G. Lankveld
J. Dairy Sci. 2006 89: 850-858. [Abstract] [Full Text] [PDF] Interpretive Summary  

Technical Note: Determination of Acidity in Whole Raw Milk: Comparison of Results Obtained by Two Different Analytical Methods

M. A. Fabro, H. V. Milanesio, L. M. Robert, J. L. Speranza, M. Murphy, G. Rodríguez, and R. Castañeda
J. Dairy Sci. 2006 89: 859-861. [Abstract] [Full Text] [PDF]  

Effects of Frozen and Refrigerated Storage on Organic Acid Profiles of Goat Milk Plain Soft and Monterey Jack Cheeses

Y. W. Park, J. H. Lee, and S. J. Lee
J. Dairy Sci. 2006 89: 862-871. [Abstract] [Full Text] [PDF] Interpretive Summary  

Continuous Flow Nonthermal CO₂ Processing: The Lethal Effects of Subcritical and Supercritical CO₂ on Total Microbial Populations and Bacterial Spores in Raw Milk

B. G. Werner and J. H. Hotchkiss
J. Dairy Sci. 2006 89: 872-881. [Abstract] [Full Text] [PDF]  

Triacylglycerol Composition of Protected Designation of Origin Cheeses During Ripening. Authenticity of Milk Fat

J. Fontecha, I. Mayo, G. Toledano, and M. Juárez
J. Dairy Sci. 2006 89: 882-887. [Abstract] [Full Text] [PDF] Interpretive Summary  

Short Communication: Inactivation of Microbial Contaminants in Raw Milk La Serena Cheese by High-Pressure Treatments

J. L. Arqués, S. Garde, P. Gaya, M. Medina, and M. Nuñez
J. Dairy Sci. 2006 89: 888-891. [Abstract] [Full Text] [PDF]  

A Model System for Studying the Effects of Colloidal Calcium Phosphate Concentration on the Rheological Properties of Cheddar Cheese

J. A. O’Mahony, P. L. H. McSweeney, and J. A. Lucey
J. Dairy Sci. 2006 89: 892-904. [Abstract] [Full Text] [PDF]  

Comparative Study on Shelf Life of Whole Milk Processed by High-Intensity Pulsed Electric Field or Heat Treatment

I. Odriozola-Serrano, S. Bendicho-Porta, and O. Martín-Belloso
J. Dairy Sci. 2006 89: 905-911. [Abstract] [Full Text] [PDF] Interpretive Summary  

A Novel Conformation-Dependent Monoclonal Antibody Specific to the Native Structure of ß-Lactoglobulin and Its Application

W. L. Chen, W. T. Liu, M. C. Yang, M. T. Hwang, J. H. Tsao, and S. J. T. Mao
J. Dairy Sci. 2006 89: 912-921. [Abstract] [Full Text] [PDF]  

Influence of Proteins on the Perception of Flavored Stirred Yogurts

A. Saint-Eve, C. Lévy, N. Martin, and I. Souchon
J. Dairy Sci. 2006 89: 922-933. [Abstract] [Full Text] [PDF] Interpretive Summary  

Comparison of Ion-Specific Electrode and High Performance Liquid Chromatography Methods for the Determination of Iodide in Milk

J. Melichercik, L. Szijarto, and A. R. Hill
J. Dairy Sci. 2006 89: 934-937. [Abstract] [Full Text] [PDF]  

Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: pH Buffering Properties of Cheese

P. Upreti, P. Bühlmann, and L. E. Metzger
J. Dairy Sci. 2006 89: 938-950. [Abstract] [Full Text] [PDF] Interpretive Summary  

Rheological Behavior and Organoleptic Effects of Ovalbumin Addition in Yogurt Mousse Production

M. Menéndez, B. Paredes, O. Iglesias, M. Rendueles, and M. Díaz
J. Dairy Sci. 2006 89: 951-962. [Abstract] [Full Text] [PDF] Interpretive Summary  

Physiology and Management:

Environmental Sampling for Detection of Mycobacterium avium ssp. paratuberculosis on Large California Dairies

R. D. Berghaus, T. B. Farver, R. J. Anderson, C. C. Jaravata, and I. A. Gardner
J. Dairy Sci. 2006 89: 963-970. [Abstract] [Full Text] [PDF] Interpretive Summary  

Differential Effects of n-3 and n-6 Fatty Acids on Prostaglandin F₂ Production by Bovine Endometrial Cells

C. Caldari-Torres, C. Rodriguez-Sallaberry, E. S. Greene, and L. Badinga
J. Dairy Sci. 2006 89: 971-977. [Abstract] [Full Text] [PDF] Interpretive Summary  

Sources of Variation in Milk Flow Characteristics at Udder and Quarter Levels

V. Tancin, B Ipema, P. Hogewerf, and J. Macuhová
J. Dairy Sci. 2006 89: 978-988. [Abstract] [Full Text] [PDF] Interpretive Summary  

Comparison of Antibiotic Resistance of Udder Pathogens in Dairy Cows Kept on Organic and on Conventional Farms

M. Roesch, V. Perreten, M. G. Doherr, W. Schaeren, M. Schällibaum, and J. W. Blum
J. Dairy Sci. 2006 89: 989-997. [Abstract] [Full Text] [PDF] Interpretive Summary  

Relationships Between Somatic Cell Count and Intramammary Infection in Buffaloes

P. Moroni, C. Sgoifo Rossi, G. Pisoni, V. Bronzo, B. Castiglioni, and P. J. Boettcher
J. Dairy Sci. 2006 89: 998-1003. [Abstract] [Full Text] [PDF] Interpretive Summary  

Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition

L. Wiking, J. H. Nielsen, A.-K. Båvius, A. Edvardsson, and K. Svennersten-Sjaunja
J. Dairy Sci. 2006 89: 1004-1009. [Abstract] [Full Text] [PDF] Interpretive Summary  

Milk Culture Results in a Large Norwegian Survey—Effects of Season, Parity, Days in Milk, Resistance, and Clustering

O. Østerås, L. Sølverød, and O. Reksen
J. Dairy Sci. 2006 89: 1010-1023. [Abstract] [Full Text] [PDF] Interpretive Summary  

Short Communication: A Potential Antiapoptotic Phenotype in Neutrophils of Cows Milked Once Daily in Early Lactation

C. J. Keane, A. J. Hanlon, J. F. Roche, J. L. Burton, J. F. Mee, J. V. O’Doherty, and T. Sweeney
J. Dairy Sci. 2006 89: 1024-1027. [Abstract] [Full Text] [PDF] Interpretive Summary  

Nutrition, Feeding, and Calves:

Technical Note: A Method to Facilitate Retrieval of Polyester Bags Used in In Sacco Trials in Ruminants

C. W. Cruywagen
J. Dairy Sci. 2006 89: 1028-1030. [Abstract] [Full Text] [PDF] Interpretive Summary  

Effects of Dairy Cow Genotype with Two Planes of Nutrition on Energy Partitioning Between Milk and Body Tissue

T. Yan, C. S. Mayne, T. W. J. Keady, and R. E. Agnew
J. Dairy Sci. 2006 89: 1031-1042. [Abstract] [Full Text] [PDF] Interpretive Summary  

Augmentation of Vaccenate Production and Suppression of Vaccenate Biohydrogenation in Cultures of Mixed Ruminal Microbes

S. Fukuda, Y. Suzuki, M. Murai, N. Asanuma, and T. Hino
J. Dairy Sci. 2006 89: 1043-1051. [Abstract] [Full Text] [PDF] Interpretive Summary  

Short Communication: Further Validation of the Fat Sub-Model in the Cornell-Penn-Miner Dairy Model

P. J. Moate, R. C. Boston, I. J. Lean, and W. Chalupa
J. Dairy Sci. 2006 89: 1052-1056. [Abstract] [Full Text] [PDF] Interpretive Summary  

Dry Matter Intake and Blood Parameters of Nonlactating Holstein and Jersey Cows in Late Gestation

P. D. French
J. Dairy Sci. 2006 89: 1057-1061. [Abstract] [Full Text] [PDF] Interpretive Summary  

Hepatic Metabolism of 2-Hydroxy-4-Methylthiobutyrate in Growing Lambs

T. J. Wester, M. Vázquez-Añón, J. Dibner, D. S. Parker, A. G. Calder, and G. E. Lobley
J. Dairy Sci. 2006 89: 1062-1071. [Abstract] [Full Text] [PDF] Interpretive Summary  

Absorption of 2-Hydroxy-4-Methylthiobutyrate and Conversion to Methionine in Lambs

G. E. Lobley, T. J. Wester, A. G. Calder, D. S. Parker, J. J. Dibner, and M. Vázquez-Añón
J. Dairy Sci. 2006 89: 1072-1080. [Abstract] [Full Text] [PDF] Interpretive Summary  

Effects of Fatty Acid Supplements on Milk Yield and Energy Balance of Lactating Dairy Cows

K. J. Harvatine and M. S. Allen
J. Dairy Sci. 2006 89: 1081-1091. [Abstract] [Full Text] [PDF] Interpretive Summary  

Effects of Fatty Acid Supplements on Ruminal and Total Tract Nutrient Digestion in Lactating Dairy Cows

K. J. Harvatine and M. S. Allen
J. Dairy Sci. 2006 89: 1092-1103. [Abstract] [Full Text] [PDF] Interpretive Summary  

Effects of Fatty Acid Supplements on Feed Intake, and Feeding and Chewing Behavior of Lactating Dairy Cows

K. J. Harvatine and M. S. Allen
J. Dairy Sci. 2006 89: 1104-1112. [Abstract] [Full Text] [PDF] Interpretive Summary  

Our Industry Today:

Short Communication: Cultivation of Lentinus edodes Mycelia Using Whey Permeate as an Alternative Growth Substrate

B. S. Inglet, M. Song, C. L. Hansen, and S. Hwang
J. Dairy Sci. 2006 89: 1113-1115. [Abstract] [Full Text] [PDF] Interpretive Summary  

Relationships Between Selected Human Resource Management Practices and Dairy Farm Performance

R. E. Stup, J. Hyde, and L. A. Holden
J. Dairy Sci. 2006 89: 1116-1120. [Abstract] [Full Text] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.