Dairy Foods:

Chemical, Physical, and Sensorial Characteristics of "Terrincho" Ewe Cheese: Changes During Ripening and Intravarietal Comparison

O. Pinho, E. Mendes, M. M. Alves, and I. M. P. L. V. O. Ferreira
J. Dairy Sci. 2004 87: 249-257. [Abstract] [Full Text] [PDF]  

Purification and Characterization of Three Different Types of Bile Salt Hydrolases from Bifidobacterium Strains

G.-B. Kim, S.-H. Yi, and B. H. Lee
J. Dairy Sci. 2004 87: 258-266. [Abstract] [Full Text] [PDF]  

Effect of Temperature and Pore Size on the Fractionation of Fresh and Reconstituted Buttermilk by Microfiltration

P. Morin, R. Jiménez-Flores, and Y. Pouliot
J. Dairy Sci. 2004 87: 267-273. [Abstract] [Full Text] [PDF]  

Combined Use of Chymosin and Protease from Cryphonectria parasitica for Control of Meltability and Firmness of Cheddar Cheese

S.-Y. Kim, S. Gunasekaran, and N. F. Olson
J. Dairy Sci. 2004 87: 274-283. [Abstract] [Full Text] [PDF]  

Components Detected by Means of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods

M. D. Guillén, M. L. Ibargoitia, P. Sopelana, G. Palencia, and M. Fresno
J. Dairy Sci. 2004 87: 284-299. [Abstract] [Full Text] [PDF] Interpretive Summary  

The Effect of Lactococcus lactis Starter Cultures on the Oxidative Stability of Liquid Whey

R. M. Tomaino, L. G. Turner, and D. K. Larick
J. Dairy Sci. 2004 87: 300-307. [Abstract] [Full Text] [PDF]  

Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese

S. Carpino, J. Horne, C. Melilli, G. Licitra, D. M. Barbano, and P. J. Van Soest
J. Dairy Sci. 2004 87: 308-315. [Abstract] [Full Text] [PDF]  

Physiology and Management:

Growth Responses of Escherichia coli to Immunoglobulin G from Cows Immunized with Ferric Citrate Receptor, FecA

K. Takemura, J. S. Hogan, and K. L. Smith
J. Dairy Sci. 2004 87: 316-320. [Abstract] [Full Text] [PDF]  

-Glutamyl Transpeptidase Inhibition Suppresses Milk Protein Synthesis in Isolated Ovine Mammary Cells

S. L. Johnston, K. E. Kitson, J. W. Tweedie, S. R. Davis, and J. Lee
J. Dairy Sci. 2004 87: 321-329. [Abstract] [Full Text] [PDF]  

Risk of Disease from Wildlife Reservoirs: Badgers, Cattle, and Bovine Tuberculosis

M. Scantlebury, M. R. Hutchings, D. J. Allcroft, and S. Harris
J. Dairy Sci. 2004 87: 330-339. [Abstract] [Full Text] [PDF]  

Infusion of Glucose Directs Circulating Amino Acids to the Mammary Gland in Well-Fed Dairy Cows

H. Rulquin, S. Rigout, S. Lemosquet, and A. Bach
J. Dairy Sci. 2004 87: 340-349. [Abstract] [Full Text] [PDF]  

Hyperketonemia Impairs Glucose Metabolism in Pregnant and Nonpregnant Ewes

C. Schlumbohm and J. Harmeyer
J. Dairy Sci. 2004 87: 350-358. [Abstract] [Full Text] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Low Level Monensin Supplementation on the Production of Dairy Cows Fed Alfalfa Silage

G. A. Broderick
J. Dairy Sci. 2004 87: 359-368. [Abstract] [Full Text] [PDF]  

Endogenous Synthesis of cis-9, trans-11 Conjugated Linoleic Acid in Dairy Cows Fed Fresh Pasture

J. K. Kay, T. R. Mackle, M. J. Auldist, N. A. Thomson, and D. E. Bauman
J. Dairy Sci. 2004 87: 369-378. [Abstract] [Full Text] [PDF]  

Apparent Magnesium Absorption in Dry Cows Fed at 3 Levels of Potassium and 2 Levels of Magnesium Intake

S. Jittakhot, J. T. Schonewille, H. Wouterse, C. Yuangklang, and A. C. Beynen
J. Dairy Sci. 2004 87: 379-385. [Abstract] [Full Text] [PDF]  

Evaluation of Milk Urea Nitrogen as a Diagnostic of Protein Feeding

J. Nousiainen, K. J. Shingfield, and P. Huhtanen
J. Dairy Sci. 2004 87: 386-398. [Abstract] [Full Text] [PDF] Interpretive Summary  

Effect of Supplemental L-Lysine-HCL and Corn Source on Rumen Fermentation and Amino Acid Flow to the Small Intestine

J. K. Bernard, P. T. Chandler, J. W. West, A. H. Parks, H. A. Amos, M. A. Froetschel, and D. S. Trammell
J. Dairy Sci. 2004 87: 399-405. [Abstract] [Full Text] [PDF]  

Effects of Silage Species and Supplemental Vitamin E on the Oxidative Stability of Milk

R. M. Al-Mabruk, N. F. G. Beck, and R. J. Dewhurst
J. Dairy Sci. 2004 87: 406-412. [Abstract] [Full Text] [PDF] Interpretive Summary  

Portal Drained Visceral Flux, Hepatic Metabolism, and Mammary Uptake of Free and Peptide-Bound Amino Acids and Milk Amino Acid Output in Dairy Cows Fed Diets Containing Corn Grain Steam Flaked at 360 or Steam Rolled at 490 g/L

H. Tagari, K. Webb, Jr., B. Theurer, T. Huber, D. DeYoung, P. Cuneo, J. E. P. Santos, J. Simas, M. Sadik, A. Alio, O. Lozano, A. Delgado-Elorduy, L. Nussio, C. Nussio, and F. Santos
J. Dairy Sci. 2004 87: 413-430. [Abstract] [Full Text] [PDF]  

Genetics and Breeding:

The DGAT1 K232A Mutation Is Not Solely Responsible for the Milk Production Quantitative Trait Locus on the Bovine Chromosome 14

J. Bennewitz, N. Reinsch, S. Paul, C. Looft, B. Kaupe, C. Weimann, G. Erhardt, G. Thaller, Ch. Kühn, M. Schwerin, H. Thomsen, F. Reinhardt, R. Reents, and E. Kalm
J. Dairy Sci. 2004 87: 431-442. [Abstract] [Full Text] [PDF]  

Quantitative Trait Loci for Health Traits in Finnish Ayrshire Cattle

N. F. Schulman, S. M. Viitala, D. J. de Koning, J. Virta, A. Mäki-Tanila, and J. H. Vilkki
J. Dairy Sci. 2004 87: 443-449. [Abstract] [Full Text] [PDF] Interpretive Summary  

Mapping Quantitative Trait Loci Affecting Dairy Conformation to Chromosome 27 in Two Holstein Grandsire Families

C. P. Van Tassell, T. S. Sonstegard, and M. S. Ashwell
J. Dairy Sci. 2004 87: 450-457. [Abstract] [Full Text] [PDF]  

Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, Somatic Cell Count, Casein Content, and pH of Milk

T. Ikonen, S. Morri, A.-M. Tyrisevä, O. Ruottinen, and M. Ojala
J. Dairy Sci. 2004 87: 458-467. [Abstract] [Full Text] [PDF]  

Detection of Quantitative Trait Loci Affecting Milk Production, Health, and Reproductive Traits in Holstein Cattle

M. S. Ashwell, D. W. Heyen, T. S. Sonstegard, C. P. Van Tassell, Y. Da, P. M. VanRaden, M. Ron, J. I. Weller, and H. A. Lewin
J. Dairy Sci. 2004 87: 468-475. [Abstract] [Full Text] [PDF]  

A Complete Genome Scan of the Israeli Holstein Population for Quantitative Trait Loci by a Daughter Design

M. Ron, E. Feldmesser, M. Golik, I. Tager-Cohen, D. Kliger, V. Reiss, R. Domochovsky, O. Alus, E. Seroussi, E. Ezra, and J. I. Weller
J. Dairy Sci. 2004 87: 476-490. [Abstract] [Full Text] [PDF]  

Quantitative Trait Loci Mapping for Dairy Cattle Production Traits Using a Maximum Likelihood Method

Y. Liu, G. B. Jansen, and C. Y. Lin
J. Dairy Sci. 2004 87: 491-500. [Abstract] [Full Text] [PDF]  

Genotype x Environment Interaction for Grazing Versus Confinement. I. Production Traits

J. F. Kearney, M. M. Schutz, P. J. Boettcher, and K. A. Weigel
J. Dairy Sci. 2004 87: 501-509. [Abstract] [Full Text] [PDF] Interpretive Summary  

Genotype x Environment Interaction for Grazing vs. Confinement. II. Health and Reproduction Traits

J. F. Kearney, M. M. Schutz, and P. J. Boettcher
J. Dairy Sci. 2004 87: 510-516. [Abstract] [Full Text] [PDF] Interpretive Summary  

Our Industry Today:

Effects of Dry Cow Grouping Strategy and Prepartum Body Condition Score on Performance and Health of Transition Dairy Cows

L. L. Contreras, C. M. Ryan, and T. R. Overton
J. Dairy Sci. 2004 87: 517-523. [Abstract] [Full Text] [PDF]  

Using Activity and Milk Yield as Predictors of Fresh Cow Disorders

J. L. Edwards and P. R. Tozer
J. Dairy Sci. 2004 87: 524-531. [Abstract] [Full Text] [PDF]  

Errata:

Erratum

J. Dairy Sci. 2004 87: 532. [Full Text] [PDF]  

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