Dairy Foods:

Effect of Somatic Cell Count on Proteolysis and Lipolysis in Pasteurized Fluid Milk During Shelf-Life Storage

M. V. Santos, Y. Ma, and D. M. Barbano
J. Dairy Sci. 2003 86: 2491-2503. [Abstract] [Full Text] [PDF]  

Effect of Temperature and Aggregation Rate on the Fractal Dimension of Renneted Casein Aggregates

N. Vétier, S. Banon, V. Chardot, and J. Hardy
J. Dairy Sci. 2003 86: 2504-2507. [Abstract] [Full Text] [PDF]  

Front-Face Fluorescence Spectroscopy and Chemometrics in Analysis of Yogurt: Rapid Analysis of Riboflavin

E. Miquel Becker, J. Christensen, C. S. Frederiksen, and V. K. Haugaard
J. Dairy Sci. 2003 86: 2508-2515. [Abstract] [Full Text] [PDF]  

Nonstarter Lactic Acid Bacteria and Aging Temperature Affect Calcium Lactate Crystallization in Cheddar Cheese

Y.-E. Chou, C. G. Edwards, L. O. Luedecke, M. P. Bates, and S. Clark
J. Dairy Sci. 2003 86: 2516-2524. [Abstract] [Full Text] [PDF]  

Determining Effects of Freezing on Pasta Filata and Non-Pasta Filata Mozzarella Cheeses by Nuclear Magnetic Resonance Imaging

M.-I. Kuo, M. E. Anderson, and S. Gunasekaran
J. Dairy Sci. 2003 86: 2525-2536. [Abstract] [Full Text] [PDF]  

Metabolic and Biochemical Responses of Probiotic Bacteria to Oxygen

A. Talwalkar and K. Kailasapathy
J. Dairy Sci. 2003 86: 2537-2546. [Abstract] [Full Text] [PDF]  

Nucleotide Sequencing, Purification, and Biochemical Properties of an Arylesterase from Lactobacillus casei LILA

K. M. Fenster, K. L. Parkin, and J. L. Steele
J. Dairy Sci. 2003 86: 2547-2557. [Abstract] [Full Text] [PDF]  

Effect of pH on the Gelation Properties of Skim Milk Gels Made From Plant Coagulants and Chymosin

C. L. C. Esteves, J. A. Lucey, T. Wang, and E. M. V. Pires
J. Dairy Sci. 2003 86: 2558-2567. [Abstract] [Full Text] [PDF]  

Physical and Processing Properties of Milk, Butter, and Cheddar Cheese from Cows Fed Supplemental Fish Meal

C. A. Avramis, H. Wang, B. W. McBride, T. C. Wright, and A. R. Hill
J. Dairy Sci. 2003 86: 2568-2576. [Abstract] [Full Text] [PDF]  

Physiology and Management:

The Impact of Parity and Duration of Biotin Supplementation on White Line Disease Lameness in Dairy Cattle

C. J. Pötzsch, V. J. Collis, R. W. Blowey, A. J. Packington, and L. E. Green
J. Dairy Sci. 2003 86: 2577-2582. [Abstract] [Full Text] [PDF]  

Effect of Freezing on Fossomatic Cell Counting in Ewe Milk

J. R. Martinez, C. Gonzalo, J. A. Carriedo, and F. San Primitivo
J. Dairy Sci. 2003 86: 2583-2587. [Abstract] [Full Text] [PDF]  

The Effect of Breed, Parity, and Stage of Lactation on Conjugated Linoleic Acid (CLA) in Milk Fat from Dairy Cows

J. A. Kelsey, B. A. Corl, R. J. Collier, and D. E. Bauman
J. Dairy Sci. 2003 86: 2588-2597. [Abstract] [Full Text] [PDF]  

Nutrition, Feeding, and Calves:

Comparison of Grass and Legume Silages for Milk Production. 1. Production Responses with Different Levels of Concentrate

R. J. Dewhurst, W. J. Fisher, J. K. S. Tweed, and R. J. Wilkins
J. Dairy Sci. 2003 86: 2598-2611. [Abstract] [Full Text] [PDF]  

Comparison of Grass and Legume Silages for Milk Production. 2. In Vivo and In Sacco Evaluations of Rumen Function

R. J. Dewhurst, R. T. Evans, N. D. Scollan, J. M. Moorby, R. J. Merry, and R. J. Wilkins
J. Dairy Sci. 2003 86: 2612-2621. [Abstract] [Full Text] [PDF]  

Liquid Egg as an Alternative Protein Source in Calf Milk Replacers

K. J. Touchette, M. L. O’Brien, and J. A. Coalson
J. Dairy Sci. 2003 86: 2622-2628. [Abstract] [Full Text] [PDF]  

Effects of 2-Hydroxy-4-(methylthio) Butanoic Acid (HMB) on Microbial Growth in Continuous Culture

S. M. Noftsger, N. R. St-Pierre, S. K. R. Karnati, and J. L. Firkins
J. Dairy Sci. 2003 86: 2629-2636. [Abstract] [Full Text] [PDF]  

Digestion, Milk Production, Milk Composition, and Blood Composition of Dairy Cows Fed Formaldehyde Treated Flaxseed or Sunflower Seed

H. V. Petit
J. Dairy Sci. 2003 86: 2637-2646. [Abstract] [Full Text] [PDF]  

Immune Response of Postpartum Dairy Cows Fed Flaxseed

M. Lessard, N. Gagnon, and H. V. Petit
J. Dairy Sci. 2003 86: 2647-2657. [Abstract] [Full Text] [PDF]  

A Low Dietary Cation-Anion Difference Precalving and Calcium Supplementation Postcalving Increase Plasma Calcium But Not Milk Production in a Pasture-Based System

J. R. Roche, D. Dalley, P. Moate, C. Grainger, M. Rath, and F. O’Mara
J. Dairy Sci. 2003 86: 2658-2666. [Abstract] [Full Text] [PDF]  

Excretion of Aflatoxin M1 in Milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1

G. Battacone, A. Nudda, A. Cannas, A. Cappio Borlino, G. Bomboi, and G. Pulina
J. Dairy Sci. 2003 86: 2667-2675. [Abstract] [Full Text] [PDF]  

Genetics and Breeding:

Genetic Analysis of Longitudinal Trajectory of Clinical Mastitis in First-Lactation Norwegian Cattle

B. Heringstad, Y. M. Chang, D. Gianola, and G. Klemetsdal
J. Dairy Sci. 2003 86: 2676-2683. [Abstract] [Full Text] [PDF]  

Heritability of Intramammary Infections at First Parturition and Relationships with Sire Transmitting Abilities for Somatic Cell Score, Udder Type Traits, Productive Life, and Protein Yield

D. L. Nash, G. W. Rogers, J. B. Cooper, G. L. Hargrove, and J. F. Keown
J. Dairy Sci. 2003 86: 2684-2695. [Abstract] [Full Text] [PDF]  

Polymorphism of the Bovine CSN1S1 Promoter: Linkage Mapping, Intragenic Haplotypes, and Effects on Milk Production Traits

E.-M. Prinzenberg, C. Weimann, H. Brandt, J. Bennewitz, E. Kalm, M. Schwerin, and G. Erhardt
J. Dairy Sci. 2003 86: 2696-2705. [Abstract] [Full Text] [PDF]  

Heifer Fertility in Norwegian Dairy Cattle: Variance Components and Genetic Change

I. M. A.-Ranberg, B. Heringstad, G. Klemetsdal, M. Svendsen, and T. Steine
J. Dairy Sci. 2003 86: 2706-2714. [Abstract] [Full Text] [PDF]  

Characterization and Genotyping of the Caprine -Casein Variants

M. H. Yahyaoui, A. Angiolillo, F. Pilla, A. Sanchez, and J. M. Folch
J. Dairy Sci. 2003 86: 2715-2720. [Abstract] [Full Text] [PDF]  

Technical Note: Detection and Adjustment of Abnormal Test-Day Yields

G. R. Wiggans, P. M. VanRaden, and J. C. Philpot
J. Dairy Sci. 2003 86: 2721-2724. [Abstract] [Full Text] [PDF]  

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