Dairy Foods:

Reduction of Protease Activity in Milk by Continuous Flow High-Intensity Pulsed Electric Field Treatments

S. Bendicho, G. V. Barbosa-Cánovas, and O. Martín
J. Dairy Sci. 2003 86: 697-703. [Abstract] [Full Text] [PDF]  

Effect of Controlled -Casein Hydrolysis on Rheological Properties of Acid Milk Gels

E. Gastaldi, N. Trial, C. Guillaume, E. Bourret, N. Gontard, and J. L. Cuq
J. Dairy Sci. 2003 86: 704-711. [Abstract] [Full Text] [PDF]  

The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese

M. K. Rowney, M. W. Hickey, P. Roupas, and D. W. Everett
J. Dairy Sci. 2003 86: 712-718. [Abstract] [Full Text] [PDF]  

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese

S. R. White, J. R. Broadbent, C. J. Oberg, and D. J. McMahon
J. Dairy Sci. 2003 86: 719-727. [Abstract] [Full Text] [PDF]  

Plasmin Activity in Pressurized Milk

M. R. García-Risco, I. Recio, E. Molina, and R. López-Fandiño
J. Dairy Sci. 2003 86: 728-734. [Abstract] [Full Text] [PDF]  

Fractionation of Milk Fat by Short-Path Distillation

R. J. Campos, J. W. Litwinenko, and A. G. Marangoni
J. Dairy Sci. 2003 86: 735-745. [Abstract] [Full Text] [PDF]  

A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk Powders

P. Y. Y. Wong and D. D. Kitts
J. Dairy Sci. 2003 86: 746-754. [Abstract] [Full Text] [PDF]  

Free Oil and Rheology of Cheddar Cheese Containing Fat Globules Stabilized with Different Proteins

D. W. Everett and N. F. Olson
J. Dairy Sci. 2003 86: 755-763. [Abstract] [Full Text] [PDF]  

Phase Stability of Concentrated Dairy Products

Erik ten Grotenhuis, Remco Tuinier, and Cornelus G. de Kruif
J. Dairy Sci. 2003 86: 764-769. [Abstract] [Full Text] [PDF]  

Quantification of Aroma Compounds in Parmigiano Reggiano Cheese by a Dynamic Headspace Gas Chromatography-Mass Spectrometry Technique and Calculation of Odor Activity Value

Michael Qian and G. A. Reineccius
J. Dairy Sci. 2003 86: 770-776. [Abstract] [Full Text] [PDF]  

Physiology and Management:

Effect of Pregnancy on Milk Production and Bodyweight from Identical Twin Study

J. R. Roche
J. Dairy Sci. 2003 86: 777-783. [Abstract] [Full Text] [PDF]  

Factors Associated with the Likelihood of Giardia spp. and Cryptosporidium spp. in Soil from Dairy Farms

R. S. Barwick, H. O. Mohammed, M. E. White, and R. B. Bryant
J. Dairy Sci. 2003 86: 784-791. [Abstract] [Full Text] [PDF]  

Pharmacodynamics of Isoflupredone Acetate in an Endotoxin-Induced Mastitis Model

S. A. Wagner and M. D. Apley
J. Dairy Sci. 2003 86: 792-798. [Abstract] [Full Text] [PDF]  

Leptin Concentrations in Relation to Energy Balance, Milk Yield, Intake, Live Weight, and Estrus in Dairy Cows

S. C. Liefers, R. F. Veerkamp, M. F. W. te Pas, C. Delavaud, Y. Chilliard, and T. van der Lende
J. Dairy Sci. 2003 86: 799-807. [Abstract] [Full Text] [PDF]  

Economic Analyses of Feeding Systems Combining Pasture and Total Mixed Ration

P. R. Tozer, F. Bargo, and L. D. Muller
J. Dairy Sci. 2003 86: 808-818. [Abstract] [Full Text] [PDF]  

Metabolic and Lactational Responses during Recombinant Bovine Tumor Necrosis Factor- Treatment in Lactating Cows

S. Kushibiki, K. Hodate, H. Shingu, Y. Obara, E. Touno, M. Shinoda, and Y. Yokomizo
J. Dairy Sci. 2003 86: 819-827. [Abstract] [Full Text] [PDF]  

Differential Leukocyte Count Method for Bovine Low Somatic Cell Count Milk

H. Dosogne, F. Vangroenweghe, J. Mehrzad, A. M. Massart-Leën, and C. Burvenich
J. Dairy Sci. 2003 86: 828-834. [Abstract] [Full Text] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Feeding Dairy Cows Protein Supplements of Varying Ruminal Degradability

S. M. Reynal and G. A. Broderick
J. Dairy Sci. 2003 86: 835-843. [Abstract] [Full Text] [PDF]  

Optimizing the Level of Wet Corn Gluten Feed in the Diet of Lactating Dairy Cows

J. W. Schroeder
J. Dairy Sci. 2003 86: 844-851. [Abstract] [Full Text] [PDF]  

Forage Feeding to Reduce Preharvest Escherichia coli Populations in Cattle, a Review

T. R. Callaway, R. O. Elder, J. E. Keen, R. C. Anderson, and D. J. Nisbet
J. Dairy Sci. 2003 86: 852-860. [Abstract] [Full Text] [PDF]  

Effect of Combinations of Fish Meal and Feather Meal on Milk Fatty Acid Content and Nitrogen Utilization in Dairy Cows

T. C. Wright, B. J. Holub, A. R. Hill, and B. W. McBride
J. Dairy Sci. 2003 86: 861-869. [Abstract] [Full Text] [PDF]  

Effects of Feeding Intensity During the Dry Period. 1. Feed Intake, Body Weight, and Milk Production

S. Agenäs, E. Burstedt, and K. Holtenius
J. Dairy Sci. 2003 86: 870-882. [Abstract] [Full Text] [PDF]  

Effects of Feeding Intensity During the Dry Period. 2. Metabolic and Hormonal Responses

K. Holtenius, S. Agenäs, C. Delavaud, and Y. Chilliard
J. Dairy Sci. 2003 86: 883-891. [Abstract] [Full Text] [PDF]  

Type of Cottonseed and Level of Gossypol in Diets of Lactating Dairy Cows: Plasma Gossypol, Health, and Reproductive Performance

J. E. P. Santos, M. Villasenor, P. H. Robinson, E. J. DePeters, and C. A. Holmberg
J. Dairy Sci. 2003 86: 892-905. [Abstract] [Full Text] [PDF]  

Supplemental Carbohydrate Sources for Lactating Dairy Cows on Pasture

J. E. Delahoy, L. D. Muller, F. Bargo, T. W. Cassidy, and L. A. Holden
J. Dairy Sci. 2003 86: 906-915. [Abstract] [Full Text] [PDF]  

Effects of Transition Diets Varying in Dietary Energy Density on Lactation Performance and Ruminal Parameters of Dairy Cows

E. Rabelo, R. L. Rezende, S. J. Bertics, and R. R. Grummer
J. Dairy Sci. 2003 86: 916-925. [Abstract] [Full Text] [PDF]  

Effect of Storage Method on Fermentation Characteristics, Aerobic Stability, and Forage Intake of Tropical Grasses Ensiled in Round Bales

G. González and A. A. Rodríguez
J. Dairy Sci. 2003 86: 926-933. [Abstract] [Full Text] [PDF]  

Influence of Dietary Protein Level and Source on the Course of Protein Digestion Along the Small Intestine of the Veal Calf

L. Montagne, I. Crévieu-Gabriel, R. Toullec, and J. P. Lallès
J. Dairy Sci. 2003 86: 934-943. [Abstract] [Full Text] [PDF]  

Milk Conjugated Linoleic Acid Response to Fish Oil Supplementation of Diets Differing in Fatty Acid Profiles

A. A. AbuGhazaleh, D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur
J. Dairy Sci. 2003 86: 944-953. [Abstract] [Full Text] [PDF]  

Short Communication: Effects of Subacute Ruminal Acidosis on Free-Choice Intake of Sodium Bicarbonate in Lactating Dairy Cows

J. E. Keunen, J. C. Plaizier, I. Kyriazakis, T. F. Duffield, T. M. Widowski, M. I. Lindinger, and B. W. McBride
J. Dairy Sci. 2003 86: 954-957. [Abstract] [Full Text] [PDF]  

Supplementation of Methionine and Selection of Highly Digestible Rumen Undegradable Protein to Improve Nitrogen Efficiency for Milk Production

S. Noftsger and N. R. St-Pierre
J. Dairy Sci. 2003 86: 958-969. [Abstract] [Full Text] [PDF]  

Dietary Cation-Anion Difference and the Health and Production of Pasture-Fed Dairy Cows. 1. Dairy Cows in Early Lactation

J. R. Roche, D. Dalley, P. Moate, C. Grainger, M. Rath, and F. O’Mara
J. Dairy Sci. 2003 86: 970-978. [Abstract] [Full Text] [PDF]  

Dietary Cation-Anion Difference and the Health and Production of Pasture-Fed Dairy Cows 2. Nonlactating Periparturient Cows

J. R. Roche, D. Dalley, P. Moate, C. Grainger, M. Rath, and F. O’Mara
J. Dairy Sci. 2003 86: 979-987. [Abstract] [Full Text] [PDF]  

Genetics and Breeding:

Modeling Extended Lactation Curves of Dairy Cattle: A Biological Basis for the Multiphasic Approach

M. Grossman and W. J. Koops
J. Dairy Sci. 2003 86: 988-998. [Abstract] [Full Text] [PDF]  

Search for Pleiotropic QTL on Chromosome BTA6 Affecting Yield Traits of Milk Production

G. Freyer, P. Sørensen, C. Kühn, R. Weikard, and I. Hoeschele
J. Dairy Sci. 2003 86: 999-1008. [Abstract] [Full Text] [PDF]  

Identification of Factors That Cause Genotype by Environment Interaction Between Herds of Holstein Cattle in Seventeen Countries

N. R. Zwald, K. A. Weigel, W. F. Fikse, and R. Rekaya
J. Dairy Sci. 2003 86: 1009-1018. [Abstract] [Full Text] [PDF]  

Our Industry Today:

Potential Effects of Accumulating Environmental Policies on Dutch Dairy Farms

P. B. M. Berentsen and M. Tiessink
J. Dairy Sci. 2003 86: 1019-1028. [Abstract] [Full Text] [PDF]  

A Partnership of Universities and Agri-Business for an Effective Dairy Herd Management Learning Experience for Undergraduates: The Dairy Challenge

M. S. Weber Nielsen, J. J. Domecq, L. E. Davis, D. K. Beede, M. Budine, and F. Martsolf
J. Dairy Sci. 2003 86: 1029-1035. [Abstract] [Full Text] [PDF]  

Economic Merit of Crossbred and Purebred US Dairy Cattle

P. M. VanRaden and A. H. Sanders
J. Dairy Sci. 2003 86: 1036-1044. [Abstract] [Full Text] [PDF]  

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