Dairy Foods:

Biochemistry, Genetics, and Applications of Exopolysaccharide Production in Streptococcus thermophilus: A Review

J. R. Broadbent, D. J. McMahon, D. L. Welker, C. J. Oberg, and S. Moineau
J. Dairy Sci. 2003 86: 407-423. [Abstract] [Full Text] [PDF]  

Increase of Viability of Entrapped Cells of Lactobacillus delbrueckii ssp. bulgaricus in Artificial Sesame Oil Emulsions

R. C. W. Hou, M. Y. Lin, M. M. C. Wang, and J. T. C. Tzen
J. Dairy Sci. 2003 86: 424-428. [Abstract] [Full Text] [PDF]  

The Impact of Fermentation and In Vitro Digestion on the Formation of Angiotensin-I-Converting Enzyme Inhibitory Activity from Pea and Whey Protein

V. Vermeirssen, J. Van Camp, K. Decroos, L. Van Wijmelbeke, and W. Verstraete
J. Dairy Sci. 2003 86: 429-438. [Abstract] [Full Text] [PDF]  

Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey

M. E. Carunchia Whetstine, J. D. Parker, M. A. Drake, and D. K. Larick
J. Dairy Sci. 2003 86: 439-448. [Abstract] [Full Text] [PDF]  

The Effect of Compression, Stretching, and Cooking Temperature on Free Oil Formation in Mozzarella Curd

M. K. Rowney, P. Roupas, M. W. Hickey, and D. W. Everett
J. Dairy Sci. 2003 86: 449-456. [Abstract] [Full Text] [PDF]  

Detection Limits of Antimicrobials in Ewe Milk by Delvotest Photometric Measurements

R. L. Althaus, A. Torres, A. Montero, S. Balasch, and M. P. Molina
J. Dairy Sci. 2003 86: 457-463. [Abstract] [Full Text] [PDF]  

Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits ß-Lactoglobulin Transport

S. Tanabe, S. Tesaki, J. Watanabe, E. Fukushi, K. Sonoyama, and J. Kawabata
J. Dairy Sci. 2003 86: 464-468. [Abstract] [Full Text] [PDF]  

Transfer of Protein from Milk to Cheese

D. B. Emmons, C. Dubé, and H. W. Modler
J. Dairy Sci. 2003 86: 469-485. [Abstract] [Full Text] [PDF]  

Relationships Between Flavoring Capabilities, Bacterial Composition, and Geographical Origin of Natural Whey Cultures Used for Traditional Water-Buffalo Mozzarella Cheese Manufacture

G. Mauriello, L. Moio, A. Genovese, and D. Ercolini
J. Dairy Sci. 2003 86: 486-497. [Abstract] [Full Text] [PDF]  

5'-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups

S. R. Kappeler, Z. Farah, and Z. Puhan
J. Dairy Sci. 2003 86: 498-508. [Abstract] [Full Text] [PDF]  

Physiology and Management:

Growth Hormone and Milking Frequency Act Differently on Goat Mammary Gland in Late Lactation

M. Boutinaud, C. Rousseau, D. H. Keisler, and H. Jammes
J. Dairy Sci. 2003 86: 509-520. [Abstract] [Full Text] [PDF]  

Effects of Three Types of Free-Stall Surfaces on Preferences and Stall Usage by Dairy Cows

C. B. Tucker, D. M. Weary, and D. Fraser
J. Dairy Sci. 2003 86: 521-529. [Abstract] [Full Text] [PDF]  

Influence of Pulsation Rate on Udder Health and Teat Thickness Changes in Dairy Ewes

C. Peris, J. R. Díaz, C. Segura, A. Martí, and N. Fernández
J. Dairy Sci. 2003 86: 530-537. [Abstract] [Full Text] [PDF]  

Gene Expression of Immunologically Important Factors in Blood Cells, Milk Cells, and Mammary Tissue of Cows

M. W. Pfaffl, S. L. Wittmann, H. H. D. Meyer, and R. M. Bruckmaier
J. Dairy Sci. 2003 86: 538-545. [Abstract] [Full Text] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Method of Application of a Fibrolytic Enzyme Product on Digestive Processes and Milk Production in Holstein-Friesian Cows

J. D. Sutton, R. H. Phipps, D. E. Beever, D. J. Humphries, G. F. Hartnell, J. L. Vicini, and D. L. Hard
J. Dairy Sci. 2003 86: 546-556. [Abstract] [Full Text] [PDF]  

Effect of Quantity, Quality, and Length of Alfalfa Hay on Selective Consumption by Dairy Cows

C. Leonardi and L. E. Armentano
J. Dairy Sci. 2003 86: 557-564. [Abstract] [Full Text] [PDF]  

Fibrolytic Enzymes and Parity Effects on Feeding Behavior, Salivation, and Ruminal pH of Lactating Dairy Cows

G. R. Bowman, K. A. Beauchemin, and J. A. Shelford
J. Dairy Sci. 2003 86: 565-575. [Abstract] [Full Text] [PDF]  

Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production

J. L. Vicini, H. G. Bateman, M. K. Bhat, J. H. Clark, R. A. Erdman, R. H. Phipps, M. E. Van Amburgh, G. F. Hartnell, R. L. Hintz, and D. L. Hard
J. Dairy Sci. 2003 86: 576-585. [Abstract] [Full Text] [PDF]  

Effects of Spray-Dried Animal Plasma in Calf Milk Replacer on Health and Growth of Dairy Calves

J. D. Quigley, III and T. M. Wolfe
J. Dairy Sci. 2003 86: 586-592. [Abstract] [Full Text] [PDF]  

Effects of Tallow in Diets Based on Corn Silage or Alfalfa Silage on Digestion and Nutrient Use by Lactating Dairy Cows

L. D. Ruppert, J. K. Drackley, D. R. Bremmer, and J. H. Clark
J. Dairy Sci. 2003 86: 593-609. [Abstract] [Full Text] [PDF]  

Effect of Genetic Merit and Concentrate Supplementation on Grass Intake and Milk Production with Holstein Friesian Dairy Cows

J. Kennedy, P. Dillon, L. Delaby, P. Faverdin, G. Stakelum, and M. Rath
J. Dairy Sci. 2003 86: 610-621. [Abstract] [Full Text] [PDF]  

Effect of Dietary Ascorbyl-2-Phosphate on Immune Function after Transport to a Feeding Facility

P. J. Tyler and K. A. Cummins
J. Dairy Sci. 2003 86: 622-629. [Abstract] [Full Text] [PDF]  

Effects of Particle Size of Alfalfa-Based Dairy Cow Diets on Chewing Activity, Ruminal Fermentation, and Milk Production

K. A. Beauchemin, W. Z. Yang, and L. M. Rode
J. Dairy Sci. 2003 86: 630-643. [Abstract] [Full Text] [PDF]  

Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows

T. R. Mackle, J. K. Kay, M. J. Auldist, A. K. H. McGibbon, B. A. Philpott, L. H. Baumgard, and D. E. Bauman
J. Dairy Sci. 2003 86: 644-652. [Abstract] [Full Text] [PDF]  

Genetics and Breeding:

Bivariate Analysis of Liability to Clinical Mastitis and to Culling in First-Lactation Cows

B. Heringstad, R. Rekaya, D. Gianola, G. Klemetsdal, and K. A. Weigel
J. Dairy Sci. 2003 86: 653-660. [Abstract] [Full Text] [PDF]  

Genetic Parameters for Feet and Leg Traits Evaluated in Different Environments

J. Fatehi, A. Stella, J. J. Shannon, and P. J. Boettcher
J. Dairy Sci. 2003 86: 661-666. [Abstract] [Full Text] [PDF]  

Effects of Including a Quantitative Trait Locus in Selection Under Different Waiting Plans of Young Bulls

Gamal Abdel-Azim and A. E. Freeman
J. Dairy Sci. 2003 86: 667-676. [Abstract] [Full Text] [PDF]  

A Simple Method for Weighted Bending of Genetic (Co)variance Matrices

H. Jorjani, L. Klei, and U. Emanuelson
J. Dairy Sci. 2003 86: 677-679. [Abstract] [Full Text] [PDF]  

Our Industry Today:

Effect of Omission of Machine Stripping on Milk Production and Parlor Throughput in East Friesian Dairy Ewes

B. C. McKusick, D. L. Thomas, and Y. M. Berger
J. Dairy Sci. 2003 86: 680-687. [Abstract] [Full Text] [PDF]  

Whole-Farm Phosphorus Balance on Western Dairy Farms

R. A. Spears, A. J. Young, and R. A. Kohn
J. Dairy Sci. 2003 86: 688-695. [Abstract] [Full Text] [PDF]  

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