Invited Reviews:

Invited Review: Bovine Studies on Optimal Lengths of Dry Periods

K. C. Bachman and M. L. Schairer
J. Dairy Sci. 2003 86: 3027-3037. [Abstract] [Full Text] [PDF]  

Dairy Foods:

Proteolysis, Volatile Compounds, and Sensory Evaluation in Hispánico Cheese Manufactured with the Addition of a Thermophilic Adjunct Culture, Nisin, and Calcium Alginate-Nisin Microparticles

S. Garde, P. Gaya, E. Fernández-García, M. Medina, and M. Nuñez
J. Dairy Sci. 2003 86: 3038-3047. [Abstract] [Full Text] [PDF]  

Improvement of the Resistance of Lactobacillus delbrueckii ssp. bulgaricus to Freezing by Natural Selection

C. Monnet, C. Béal, and G. Corrieu
J. Dairy Sci. 2003 86: 3048-3053. [Abstract] [Full Text] [PDF]  

Relationships Among Rheological and Sensorial Properties of Young Cheeses

J. A. Brown, E. A. Foegeding, C. R. Daubert, M. A. Drake, and M. Gumpertz
J. Dairy Sci. 2003 86: 3054-3067. [Abstract] [Full Text] [PDF]  

Streptococcus thermophilus 580 Produces a Bacteriocin Potentially Suitable for Inhibition of Clostridium tyrobutyricum in Hard Cheese

A. G. Mathot, E. Beliard, and D. Thuault
J. Dairy Sci. 2003 86: 3068-3074. [Abstract] [Full Text] [PDF]  

Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme

Tomás J. López-Pedemonte, Artur X. Roig-Sagués, Antonio J. Trujillo, Marta Capellas, and Buenaventura Guamis
J. Dairy Sci. 2003 86: 3075-3081. [Abstract] [Full Text] [PDF]  

Hard Ewe’s Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts

J. J. Jaeggi, S. Govindasamy-Lucey, Y. M. Berger, M. E. Johnson, B. C. McKusick, D. L. Thomas, and W. L. Wendorff
J. Dairy Sci. 2003 86: 3082-3089. [Abstract] [Full Text] [PDF]  

Use of Multi-Angle Laser Light Scattering and Size-Exclusion Chromatography to Characterize the Molecular Weight and Types of Aggregates Present in Commercial Whey Protein Products

T. Wang and J. A. Lucey
J. Dairy Sci. 2003 86: 3090-3101. [Abstract] [Full Text] [PDF]  

Quantification of Short-Chain Free Fatty Acids in "Terrincho" Ewe Cheese: Intravarietal Comparison

O. Pinho, I. M. P. L. V. O. Ferreira, and M. A. Ferreira
J. Dairy Sci. 2003 86: 3102-3109. [Abstract] [Full Text] [PDF]  

Short Communication: Estimate of Non electrostatic Interaction Free Energy Parameters for Milk Fat Globules

L. J. Kiely and N. F. Olson
J. Dairy Sci. 2003 86: 3110-3112. [Abstract] [Full Text] [PDF]  

Effect of Sodium Citrate on Structure-Function Relationships of Cheddar Cheese

J. Pastorino, C. L. Hansen, and D. J. McMahon
J. Dairy Sci. 2003 86: 3113-3121. [Abstract] [Full Text] [PDF]  

Texture of Butter from Cows with Different Milk Fatty Acid Compositions

G. Bobe, E. G. Hammond, A. E. Freeman, G. L. Lindberg, and D. C. Beitz
J. Dairy Sci. 2003 86: 3122-3127. [Abstract] [Full Text] [PDF]  

Physiology and Management:

Increased Levels of LPS-Binding Protein in Bovine Blood and Milk Following Bacterial Lipopolysaccharide Challenge

Douglas D. Bannerman, Max J. Paape, William R. Hare, and Eun Jung Sohn
J. Dairy Sci. 2003 86: 3128-3137. [Abstract] [Full Text] [PDF]  

Potential Treatment of Fatty Liver with 14-Day Subcutaneous Injections of Glucagon

G. Bobe, B. N. Ametaj, J. W. Young, and D. C. Beitz
J. Dairy Sci. 2003 86: 3138-3147. [Abstract] [Full Text] [PDF]  

Modeling the Effect of Energy Status on Mammary Gland Growth and Lactation

I. Vetharaniam, S. R. Davis, M. Upsdell, E. S. Kolver, and A. B. Pleasants
J. Dairy Sci. 2003 86: 3148-3156. [Abstract] [Full Text] [PDF]  

Antimicrobial Drug Susceptibility of Staphylococcus aureus Strains Isolated from Bovine and Ovine Mammary Glands

A. Pengov and S. Ceru
J. Dairy Sci. 2003 86: 3157-3163. [Abstract] [Full Text] [PDF]  

Hot Topic: An Association Between a Leptin Single Nucleotide Polymorphism and Milk and Protein Yield

F. C. Buchanan, A. G. Van Kessel, C. Waldner, D. A. Christensen, B. Laarveld, and S. M. Schmutz
J. Dairy Sci. 2003 86: 3164-3166. [Abstract] [Full Text] [PDF]  

Laterality in Bovine Behavior in an Extensive Partially Suckled Herd and an Intensive Dairy Herd

C. J. C. Phillips, S. Llewellyn, and A. Claudia
J. Dairy Sci. 2003 86: 3167-3173. [Abstract] [Full Text] [PDF]  

Effect of Mastitis Treatment and Somatic Cell Counts on Milk Yield in Danish Organic Dairy Cows

T. W. Bennedsgaard, C. Enevoldsen, S. M. Thamsborg, and M. Vaarst
J. Dairy Sci. 2003 86: 3174-3183. [Abstract] [Full Text] [PDF]  

Follicular Size and Response to Ovsynch Versus Detection of Estrus in Anovular and Ovular Lactating Dairy Cows

A. Gümen, J. N. Guenther, and M. C. Wiltbank
J. Dairy Sci. 2003 86: 3184-3194. [Abstract] [Full Text] [PDF]  

Responses of Holstein Cows to a Low Dose of Somatotropin (bST) Prepartum and Postpartum

M. S. Gulay, M. J. Hayen, L. C. Teixeira, C. J. Wilcox, and H. H. Head
J. Dairy Sci. 2003 86: 3195-3205. [Abstract] [Full Text] [PDF]  

Nutritional and Developmental Regulation of Plasma Leptin in Dairy Cattle

S. S. Block, J. M. Smith, R. A. Ehrhardt, M. C. Diaz, R. P. Rhoads, M. E. Van Amburgh, and Y. R. Boisclair
J. Dairy Sci. 2003 86: 3206-3214. [Abstract] [Full Text] [PDF]  

Short Communication: Presynchronization Using a Single Injection of PGF₂ Before Synchronized Ovulation and First Timed Artificial Insemination in Dairy Cows

S. J. LeBlanc and K. E. Leslie
J. Dairy Sci. 2003 86: 3215-3217. [Abstract] [Full Text] [PDF]  

Nutrition, Feeding, and Calves:

Production Responses of Dairy Cows to Dietary Supplementation with Conjugated Linoleic Acid (CLA) During the Transition Period and Early Lactation

G. Bernal-Santos, J. W. Perfield, II, D. M. Barbano, D. E. Bauman, and T. R. Overton
J. Dairy Sci. 2003 86: 3218-3228. [Abstract] [Full Text] [PDF]  

Dose Response of Milk Fat to Intravenous Administration of the trans-10, cis-12 Isomer of Conjugated Linoleic Acid

S. Viswanadha, J. G. Giesy, T. W. Hanson, and M. A. McGuire
J. Dairy Sci. 2003 86: 3229-3236. [Abstract] [Full Text] [PDF]  

Milk Fatty Acid Composition of Cows Fed a Total Mixed Ration or Pasture Plus Concentrates Replacing Corn with Fat

G. F. Schroeder, J. E. Delahoy, I. Vidaurreta, F. Bargo, G. A. Gagliostro, and L. D. Muller
J. Dairy Sci. 2003 86: 3237-3248. [Abstract] [Full Text] [PDF]  

Effects of Various Glucogenic Sources on Production and Metabolic Responses of Dairy Cows Fed Grass Silage-Based Diets

A. Vanhatalo, T. Varvikko, and P. Huhtanen
J. Dairy Sci. 2003 86: 3249-3259. [Abstract] [Full Text] [PDF]  

Effects of Casein and Glucose on Responses of Cows Fed Diets Based on Restrictively Fermented Grass Silage

A. Vanhatalo, T. Varvikko, and P. Huhtanen
J. Dairy Sci. 2003 86: 3260-3270. [Abstract] [Full Text] [PDF]  

Corn Silage Management: Effects of Hybrid, Maturity, Chop Length, and Mechanical Processing on Rate and Extent of Digestion

L. M. Johnson, J. H. Harrison, D. Davidson, C. Hunt, W. C. Mahanna, and K. Shinners
J. Dairy Sci. 2003 86: 3271-3299. [Abstract] [Full Text] [PDF]  

Utilization of Phosphorus in Lactating Cows Fed Varying Amounts of Phosphorus and Forage

Z. Wu, S. K. Tallam, V. A. Ishler, and D. D. Archibald
J. Dairy Sci. 2003 86: 3300-3308. [Abstract] [Full Text] [PDF]  

Effects of Dietary Amino Acid Balance on the Response of Dairy Cows to an Increase of Milking Frequency from Twice to Three Times Daily

J. -M. Yeo, C. H. Knight, and D. G. Chamberlain
J. Dairy Sci. 2003 86: 3309-3312. [Abstract] [Full Text] [PDF]  

C-Reactive Protein and Antibacterial Activity in Blood Plasma of Colostrum-Fed Calves and the Effect of Lactulose

W. Schroedl, L. Jaekel, and M. Krueger
J. Dairy Sci. 2003 86: 3313-3320. [Abstract] [Full Text] [PDF]  

Cell Proliferation, Apoptosis, and B- and T-Lymphocytes in Peyer’s Patches of the Ileum, in Thymus and in Lymph nodes of Preterm Calves, and in Full-Term Calves at Birth and on Day 5 of Life

C. W. David, J. Norrman, H. M. Hammon, W. C. Davis, and J. W. Blum
J. Dairy Sci. 2003 86: 3321-3329. [Abstract] [Full Text] [PDF]  

Effect of Sarsaponin on Ruminal Fermentation with Particular Reference to Methane Production in Vitro

Z. A. Lila, N. Mohammed, S. Kanda, T. Kamada, and H. Itabashi
J. Dairy Sci. 2003 86: 3330-3336. [Abstract] [Full Text] [PDF]  

In Situ Evaluation of Hen Mortality Meal as a Protein Supplement for Dairy Cows

W. K. Kim and P. H. Patterson
J. Dairy Sci. 2003 86: 3337-3342. [Abstract] [Full Text] [PDF]  

The Effect of Corn Silage Particle Size on Eating Behavior, Chewing Activities, and Rumen Fermentation in Lactating Dairy Cows

P. J. Kononoff, A. J. Heinrichs, and H. A. Lehman
J. Dairy Sci. 2003 86: 3343-3353. [Abstract] [Full Text] [PDF]  

Measuring the Feeding Behavior of Lactating Dairy Cows in Early to Peak Lactation

T. J. DeVries, M. A. G. von Keyserlingk, D. M. Weary, and K. A. Beauchemin
J. Dairy Sci. 2003 86: 3354-3361. [Abstract] [Full Text] [PDF]  

Genetics and Breeding:

Technical Note: DNA Typing for Ovine MHC DRB1 Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP)

S. Konnai, Y. Nagaoka, S. Takesima, M. Onuma, and Y. Aida
J. Dairy Sci. 2003 86: 3362-3365. [Abstract] [Full Text] [PDF]  

Implementation of a Sire-Maternal Grandsire Model for Evaluation of Calving Ease in the United States

C. P. Van Tassell, G. R. Wiggans, and I. Misztal
J. Dairy Sci. 2003 86: 3366-3373. [Abstract] [Full Text] [PDF] Erratum  

Assessment of Homogeneity vs. Heterogeneity of Residual Variance in Random Regression Test-Day Models in a Bayesian Analysis

P. López-Romero, R. Rekaya, and M. J. Carabaño
J. Dairy Sci. 2003 86: 3374-3385. [Abstract] [Full Text] [PDF]  

Our Industry Today:

Progeny Testing and Selection Intensity for Holstein Bulls in Different Countries

R. L. Powell, H. D. Norman, and A. H. Sanders
J. Dairy Sci. 2003 86: 3386-3393. [Abstract] [Full Text] [PDF]  

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