JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]
Author:
Keyword(s):
Year:  Vol:  Page: 


Receive this page by email each issue: [Sign up for eTOCs]

Cover Image
Other Issues:
Contents: July 2002, Volume 85, Number 7   [Index by Author] 
       Dairy Foods
       Physiology and Management
       Nutrition, Feeding, and Calves
       Genetics and Breeding
       Our Industry Today
Find articles in this issue containing these words:
[Search ALL Issues]


To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Dairy Foods:

Scale-Up of Native ß-Lactoglobulin Affinity Separation Process
H. K. Vyas, J. M. Izco, and R. Jiménez-Flores
J. Dairy Sci. 2002 85: 1639-1645. [Abstract] [Full Text] [PDF]  

Effect of pH and Calcium Concentration on Proteolysis in Mozzarella Cheese
E. P. Feeney, T. P. Guinee, and P. F. Fox
J. Dairy Sci. 2002 85: 1646-1654. [Abstract] [Full Text] [PDF]  

Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese
T. P. Guinee, E. P. Feeney, M. A. E. Auty, and P. F. Fox
J. Dairy Sci. 2002 85: 1655-1669. [Abstract] [Full Text] [PDF]  

Variation in Organic Acids Content during Ripening of Pickled White Cheese
A. S. Akalin, S. Gönç, and Y. Akbas
J. Dairy Sci. 2002 85: 1670-1676. [Abstract] [Full Text] [PDF]  

Viscous Properties of Microparticulated Dairy Proteins and Sucrose
C. I. Onwulata, R. P. Konstance, and P. M. Tomasula
J. Dairy Sci. 2002 85: 1677-1683. [Abstract] [Full Text] [PDF]  

Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream
P. R. Ruger, R. J. Baer, and K. M. Kasperson
J. Dairy Sci. 2002 85: 1684-1692. [Abstract] [Full Text] [PDF]  

Nondestructive Measurement of Light-induced Oxidation in Dairy Products by Fluorescence Spectroscopy and Imaging
J. P. Wold, K. Jørgensen, and F. Lundby
J. Dairy Sci. 2002 85: 1693-1704. [Abstract] [Full Text] [PDF]  

Direct Observation of Bacterial Exopolysaccharides in Dairy Products Using Confocal Scanning Laser Microscopy
Ashraf N. Hassan, Joseph F. Frank, and Karsten B. Qvist
J. Dairy Sci. 2002 85: 1705-1708. [Abstract] [Full Text] [PDF]  

Physiology and Management:

Adenoviral-Mediated Transfer of a Lysostaphin Gene into the Goat Mammary Gland
W. Fan, K. Plaut, A. J. Bramley, J. W. Barlow, and D. E. Kerr
J. Dairy Sci. 2002 85: 1709-1716. [Abstract] [Full Text] [PDF]  

A PCR-Based Method for the Detectionof Streptococcus agalactiae in Milk
I. Meiri-Bendek, E. Lipkin, A. Friedmann, G. Leitner, A. Saran, S. Friedman, and Y. Kashi
J. Dairy Sci. 2002 85: 1717-1723. [Abstract] [Full Text] [PDF]  

Clinical Responses to Intramammary Endotoxin Infusion in Dairy Cows Subjected to Feed Restriction
K. H. Perkins, M. J. VandeHaar, J. L. Burton, J. S. Liesman, R. J. Erskine, and T. H. Elsasser
J. Dairy Sci. 2002 85: 1724-1731. [Abstract] [Full Text] [PDF]  

Comparative Evaluation of SIMPL Silicone Implants and NIT Natural Teat Inserts to Keep the Teat Canal Patent After Surgery
J. Querengässer, T. Geishauser, K. Querengässer, R. Bruckmaier, and K. Fehlings
J. Dairy Sci. 2002 85: 1732-1737. [Abstract] [Full Text] [PDF]  

Propionibacteria Fed to Dairy Cows: Effects on Energy Balance, Plasma Metabolites and Hormones, and Reproduction
C. C. Francisco, C. S. Chamberlain, D. N. Waldner, R. P. Wettemann, and L. J. Spicer
J. Dairy Sci. 2002 85: 1738-1751. [Abstract] [Full Text] [PDF]  

Initiation of the Breeding Season in a Grazing-Based Dairy by Synchronization of Ovulation
M. C. Cordoba and P. M. Fricke
J. Dairy Sci. 2002 85: 1752-1763. [Abstract] [Full Text] [PDF]  

Short Communication: Milk Fat Response to Low Doses of trans-10, cis-12 Conjugated Linoleic Acid (CLA)
D. G. Peterson, L. H. Baumgard, and D. E. Bauman
J. Dairy Sci. 2002 85: 1764-1766. [Abstract] [Full Text] [PDF]  

Nutrition, Feeding, and Calves:

Efficacy of Carbohydrate Sources for Milk Production by Cows Fed Diets Based on Alfalfa Silage
G. A. Broderick, D. R. Mertens, and R. Simons
J. Dairy Sci. 2002 85: 1767-1776. [Abstract] [Full Text] [PDF]  

Milk Response to Concentrate Supplementation of High Producing Dairy Cows Grazing at Two Pasture Allowances
F. Bargo, L. D. Muller, J. E. Delahoy, and T. W. Cassidy
J. Dairy Sci. 2002 85: 1777-1792. [Abstract] [Full Text] [PDF]  

The Effect of Treating Whole-Plant Barley with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Dairy Cows
C. C. Taylor, N. J. Ranjit, J. A. Mills, J. M. Neylon, and L. Kung, Jr.
J. Dairy Sci. 2002 85: 1793-1800. [Abstract] [Full Text] [PDF]  

Technical Note—A Comparison of Methods Used to Measure Eating and Ruminating Activity in Confined Dairy Cattle
P. J. Kononoff, H. A. Lehman, and A. J. Heinrichs
J. Dairy Sci. 2002 85: 1801-1803. [Abstract] [Full Text] [PDF]  

Effects of Abomasal Vegetable Oil Infusion on Splanchnic Nutrient Metabolism in Lactating Dairy Cows
J. A. Benson, C. K. Reynolds, P. C. Aikman, B. Lupoli, and D. E. Beever
J. Dairy Sci. 2002 85: 1804-1814. [Abstract] [Full Text] [PDF]  

Effect of Protein Level in Prepartum Diets on Metabolism and Performance of Dairy Cows
A. F. Park, J. E. Shirley, E. C. Titgemeyer, M. J. Meyer, M. J. VanBaale, and M. J. VandeHaar
J. Dairy Sci. 2002 85: 1815-1828. [Abstract] [Full Text] [PDF]  

Relationship Between Content of Crude Protein in Rations for Dairy Cows and Milk Yield, Concentration of Urea in Milk and Ammonia Emissions
B. Frank and C. Swensson
J. Dairy Sci. 2002 85: 1829-1838. [Abstract] [Full Text] [PDF]  

Variations in Mammary Metabolism During the Natural Filling of the Udder with Milk over a 12-h Period Between Two Milkings
M. C. Thivierge, D. Petitclerc, J. F. Bernier, Y. Couture, and H. Lapierre
J. Dairy Sci. 2002 85: 1839-1854. [Abstract] [Full Text] [PDF]  

The Effect of Zeolite A Supplementation in the Dry Period on Periparturient Calcium, Phosphorus, and Magnesium Homeostasis
T. Thilsing-Hansen, R. J. Jørgensen, J. M. D. Enemark, and T. Larsen
J. Dairy Sci. 2002 85: 1855-1862. [Abstract] [Full Text] [PDF]  

Genetics and Breeding:

International Dairy Bull Evaluations Expressed on National, Subglobal, and Global Scales
R. L. Powell and P. M. VanRaden
J. Dairy Sci. 2002 85: 1863-1868. [Abstract] [Full Text] [PDF]  

Superiority of QTL-Assisted Selection in Dairy Cattle Breeding Schemes
G. Abdel-Azim and A. E. Freeman
J. Dairy Sci. 2002 85: 1869-1880. [Abstract] [Full Text] [PDF]  

Frequency and Heritability of Supernumerary Teatsin German Simmental and German Brown Swiss Cows
M. Brka, N. Reinsch, and E. Kalm
J. Dairy Sci. 2002 85: 1881-1886. [Abstract] [Full Text] [PDF]  

Polymorphism in the Bovine Growth Hormone Gene AffectsEndocrine Release in Dairy Calves
P. Sørensen, R. Grochowska, L. Holm, M. Henryon, and P. Løvendahl
J. Dairy Sci. 2002 85: 1887-1893. [Abstract] [Full Text] [PDF]  

Our Industry Today:

Ryegrass or Alfalfa Silage as the Dietary Forage for Lactating Dairy Cows
G. A. Broderick, R. G. Koegel, R. P. Walgenbach, and T. J. Kraus
J. Dairy Sci. 2002 85: 1894-1901. [Abstract] [Full Text] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the American Dairy Science Association.