Dairy Foods:

Impact of Low Concentration Factor Microfiltration on Milk Component Recovery and Cheddar Cheese Yield

M. Neocleous, D. M. Barbano, and M. A. Rudan
J. Dairy Sci. 2002 85: 2415-2424. [Abstract] [Full Text] [PDF]  

Impact of Low Concentration Factor Microfiltration on the Composition and Aging of Cheddar Cheese

M. Neocleous, D. M. Barbano, and M. A. Rudan
J. Dairy Sci. 2002 85: 2425-2437. [Abstract] [Full Text] [PDF]  

Overexpression of Peptidases in Lactococcus and Evaluation of Their Release from Leaky Cells

T. R. Tuler, M. J. Callanan, and T. R. Klaenhammer
J. Dairy Sci. 2002 85: 2438-2450. [Abstract] [Full Text] [PDF]  

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

M. C. Michalski, R. Cariou, F. Michel, and C. Garnier
J. Dairy Sci. 2002 85: 2451-2461. [Abstract] [Full Text] [PDF]  

Amino Acid Catabolism and Generation of Volatiles by Lactic Acid Bacteria

F. K. Tavaria, S. Dahl, F. J. Carballo, and F. X. Malcata
J. Dairy Sci. 2002 85: 2462-2470. [Abstract] [Full Text] [PDF]  

Influence of Starter and Nonstarter on the Formation of Biogenic Amine in Goat Cheese During Ripening

S. Novella-Rodríguez, M. T. Veciana-Nogués, A. X. Roig-Sagués, A. J. Trujillo-Mesa, and M. C. Vidal-Carou
J. Dairy Sci. 2002 85: 2471-2478. [Abstract] [Full Text] [PDF]  

Effect of Milk Base and Starter Culture on Acidification, Texture, and Probiotic Cell Counts in Fermented Milk Processing

I. Sodini, A. Lucas, M. N. Oliveira, F. Remeuf, and G. Corrieu
J. Dairy Sci. 2002 85: 2479-2488. [Abstract] [Full Text] [PDF]  

Production of Pyroglutamic Acid by Thermophilic Lactic Acid Bacteria in Hard-cooked Mini-Cheeses

G. Mucchetti, F. Locci, P. Massara, R. Vitale, and E. Neviani
J. Dairy Sci. 2002 85: 2489-2496. [Abstract] [Full Text] [PDF]  

Enhancement of Lactase Activity in Milk by Reactive Sulfhydryl Groups Induced by Heat Treatment

J. Jiménez-Guzmán, A. E. Cruz-Guerrero, G. Rodríguez-Serrano, A. López-Munguía, L Gómez-Ruiz, and M García-Garibay
J. Dairy Sci. 2002 85: 2497-2502. [Abstract] [Full Text] [PDF]  

Physiology and Management:

Effects of Tail Docking on Milk Quality and Cow Cleanliness

D. A. Schreiner and P. L. Ruegg
J. Dairy Sci. 2002 85: 2503-2511. [Abstract] [Full Text] [PDF]  

The Effect of an Intramammary Teat Seal on New Intramammary Infections

E. A. Berry and J. E. Hillerton
J. Dairy Sci. 2002 85: 2512-2520. [Abstract] [Full Text] [PDF]  

Effect of Weaning System on Milk Composition and Distribution of Milk Fat within the Udder of East Friesian Dairy Ewes

B. C. McKusick, D. L. Thomas, J. E. Romero, and P. G. Marnet
J. Dairy Sci. 2002 85: 2521-2528. [Abstract] [Full Text] [PDF]  

Effects of Selection for Milk Yield on Growth Hormone Response to Growth Hormone Releasing Factor in Growing Holstein Calves

L. H. Baumgard, W. J. Weber, G. W. Kazmer, S. A. Zinn, L. B. Hansen, H. Chester-Jones, and B. A. Crooker
J. Dairy Sci. 2002 85: 2529-2540. [Abstract] [Full Text] [PDF]  

Duodenal Infusion of Glucose Decreases Milk Fat Production in Grass Silage-Fed Dairy Cows

S. Rigout, S. Lemosquet, A. Bach, J. W. Blum, and H. Rulquin
J. Dairy Sci. 2002 85: 2541-2550. [Abstract] [Full Text] [PDF]  

Individual Differences in Behavioral and Physiological Responsiveness of Primiparous Dairy Cows to Machine Milking

C. G. Van Reenen, J. T. N. Van der Werf, R. M. Bruckmaier, H. Hopster, B. Engel, J. P. T. M. Noordhuizen, and H. J. Blokhuis
J. Dairy Sci. 2002 85: 2551-2561. [Abstract] [Full Text] [PDF]  

Mechanisms Involved in Milk Endogenous Proteolysis Induced by a Lipopolysaccharide Experimental Mastitis

F. Moussaoui, I. Michelutti, Y. Le Roux, and F. Laurent
J. Dairy Sci. 2002 85: 2562-2570. [Abstract] [Full Text] [PDF]  

Efficacy of Systemic Ceftiofur as a Therapy for Severe Clinical Mastitis in Dairy Cattle

R. J. Erskine, P. C. Bartlett, J. L. VanLente, and C. R. Phipps
J. Dairy Sci. 2002 85: 2571-2575. [Abstract] [Full Text] [PDF]  

Robotic Milking and Its Effect on Fertility and Cell Counts

T. A. M. Kruip, H. Morice, M. Robert, and W. Ouweltjes
J. Dairy Sci. 2002 85: 2576-2581. [Abstract] [Full Text] [PDF]  

Investigations of Milk Quality from Teats with Milk Flow Disorders

J. Querengässer, T. Geishauser, K. Querengässer, K. Fehlings, and R. Bruckmaier
J. Dairy Sci. 2002 85: 2582-2588. [Abstract] [Full Text] [PDF]  

Influence of Dry Period Bacterial Intramammary Infection on Clinical Mastitis in Dairy Cows

M. J. Green, L. E. Green, G. F. Medley, Y. H. Schukken, and A. J. Bradley
J. Dairy Sci. 2002 85: 2589-2599. [Abstract] [Full Text] [PDF]  

Nutrition, Feeding, and Calves:

Short Communication: Relationship Between Body Growth and Mammary Development in Dairy Heifers

L. F. P. Silva, M. J. VandeHaar, B. K. Whitlock, R. P. Radcliff, and H. A. Tucker
J. Dairy Sci. 2002 85: 2600-2602. [Abstract] [Full Text] [PDF]  

Effects of Saccharomyces cerevisiae Culture and Saccharomyces cerevisiae Live Cells on In Vitro Mixed Ruminal Microorganism Fermentation

H. A. Lynch and S. A. Martin
J. Dairy Sci. 2002 85: 2603-2608. [Abstract] [Full Text] [PDF]  

Effects of Dietary Supplementation of Rumen-Protected Conjugated Linoleic Acid in Dairy Cows during Established Lactation

J. W. Perfield, II, G. Bernal-Santos, T. R. Overton, and D. E. Bauman
J. Dairy Sci. 2002 85: 2609-2617. [Abstract] [Full Text] [PDF]  

Effect of Supply of Metabolizable Protein on Splanchnic Fluxes of Nutrients and Hormones in Lactating Dairy Cows

J. P. Blouin, J. F. Bernier, C. K. Reynolds, G. E. Lobley, P. Dubreuil, and H. Lapierre
J. Dairy Sci. 2002 85: 2618-2630. [Abstract] [Full Text] [PDF]  

Effect of Supply of Metabolizable Protein on Whole Body and Splanchnic Leucine Metabolism in Lactating Dairy Cows

H. Lapierre, J. P. Blouin, J. F. Bernier, C. K. Reynolds, P. Dubreuil, and G. E. Lobley
J. Dairy Sci. 2002 85: 2631-2641. [Abstract] [Full Text] [PDF]  

Influence of Phosphorus Intake on Excretion and Blood Plasma and Saliva Concentrations of Phosphorus in Dairy Cows

H. Valk, L. B. J. Sebek, and A. C. Beynen
J. Dairy Sci. 2002 85: 2642-2649. [Abstract] [Full Text] [PDF]  

Effects of Pretrial Milk Yield on Responses of Feed Intake, Digestion, and Production to Dietary Forage Concentration

J. A. Voelker, G. M. Burato, and M. S. Allen
J. Dairy Sci. 2002 85: 2650-2661. [Abstract] [Full Text] [PDF]  

Lactation Performance by Dairy Cows Fed Wet Brewers Grains or Whole Cottonseed to Replace Forage

J. L. Firkins, D. I. Harvatine, J. T. Sylvester, and M. L. Eastridge
J. Dairy Sci. 2002 85: 2662-2668. [Abstract] [Full Text] [PDF]  

Energy Balance Profiles for the First Three Lactations of Dairy Cows Estimated Using Random Regression

M. P. Coffey, G. Simm, and S. Brotherstone
J. Dairy Sci. 2002 85: 2669-2678. [Abstract] [Full Text] [PDF]  

Genetics and Breeding:

Short Communication: Characterization of a New Genetic Variant in the Caprine k-casein Gene

A. Angiolillo, M. H. Yahyaoui, A. Sánchez, F. Pilla, and J. M. Folch
J. Dairy Sci. 2002 85: 2679-2680. [Abstract] [Full Text] [PDF]  

Detection of Quantitative Trait Loci Influencing Dairy Traits Using a Model for Longitudinal Data

S. L. Rodriguez-Zas, B. R. Southey, D. W. Heyen, and H. A. Lewin
J. Dairy Sci. 2002 85: 2681-2691. [Abstract] [Full Text] [PDF]  

Heritability and Genetic Correlations of Test Day Milk Yield and Composition, Individual Laboratory Cheese Yield, and Somatic Cell Count for Dairy Ewes

M. H. Othmane, L. F. De La Fuente, J. A. Carriedo, and F. San Primitivo
J. Dairy Sci. 2002 85: 2692-2698. [Abstract] [Full Text] [PDF]  

Our Industry Today:

An Empirical Method for Prediction of Cheese Yield

C. Melilli, J. M. Lynch, S. Carpino, D. M. Barbano, G. Licitra, and A. Cappa
J. Dairy Sci. 2002 85: 2699-2704. [Abstract] [Full Text] [PDF]  

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