Dairy Foods:

Tryptophan Catabolism in Brevibacterium linens as a Potential Cheese Flavor Adjunct

M. Ummadi and B. C. Weimer
J. Dairy Sci. 2001 84: 1773-1782. [Abstract] [PDF]  

Expression of clpX, an ATPase Subunit of the Clp Protease, Is Heat and Cold Shock Inducible in Lactococcus lactis

M. M. Skinner and J. E. Trempy
J. Dairy Sci. 2001 84: 1783-1785. [Abstract] [PDF]  

Plasminogen Activation System in Goat Milk and its Relation with Composition and Coagulation Properties

F. Fantuz, F. Polidori, F. Cheli, and A. Baldi
J. Dairy Sci. 2001 84: 1786-1790. [Abstract] [PDF]  

Physiology and Management:

Immunization with Staphylococcus aureus Lysate Incorporated into Microspheres

C. N. O'Brien, A. J. Guidry, L. W. Douglass, and D. C. Westhoff
J. Dairy Sci. 2001 84: 1791-1799. [Abstract] [PDF]  

Effect of Urea During In Vitro Maturation on Nuclear Maturation and Embryo Development of Bovine Cumulus-Oocyte-Complexes

A. A. C. De Wit, M. L. F. Cesar, and T. A. M. Kruip
J. Dairy Sci. 2001 84: 1800-1804. [Abstract] [PDF]  

Forecasting Herd Structure and Milk Production for Production Risk Management

N. R. St-Pierre and L. R. Jones
J. Dairy Sci. 2001 84: 1805-1813. [Abstract] [PDF]  

Effect of Adding Alum or Zeolite to Dairy Slurry on Ammonia Volatilization and Chemical Composition

A. M. Lefcourt and J. J. Meisinger
J. Dairy Sci. 2001 84: 1814-1821. [Abstract] [PDF]  

Tail-Docking Alters Fly Numbers, Fly-avoidance behaviors, and Cleanliness, but not Physiological Measures

S. D. Eicher, J. L. Morrow-Tesch, J. L. Albright, and R. E. Williams
J. Dairy Sci. 2001 84: 1822-1828. [Abstract] [PDF]  

Analysis Time and Lactation Stage Influence on Lactoperoxidase System Components in Dairy Ewe Milk

R. L. Althaus, M. P. Molina, M. Rodríguez, and N. Fernández
J. Dairy Sci. 2001 84: 1829-1835. [Abstract] [PDF]  

What Affects the Costs of Raising Replacement Dairy Heifers: A Multiple-Component Analysis

P. R. Tozer and A. J. Heinrichs
J. Dairy Sci. 2001 84: 1836-1844. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Conjugated Linoleic Acid and Other Beneficial Fatty Acids in Milk Fat from Cows Fed Soybean Meal, Fish Meal, or Both

A. A. Abu-Ghazaleh, D. J. Schingoethe, and A. R. Hippen
J. Dairy Sci. 2001 84: 1845-1850. [Abstract] [PDF]  

Gastric Proteinase Digestion of Caseins in Newborn Pups of the Mouse

M. Yoneda, J. Shiraishi, T. Kuraishi, F. Aoki, K. Imakawa, and S. Sakai
J. Dairy Sci. 2001 84: 1851-1855. [Abstract] [PDF]  

Livestock Drinking Water Microbiology and the Factors Influencing the Quality of Drinking Water Offered to Cattle

J. T. LeJeune, T. E. Besser, N. L. Merrill, D. H. Rice, and D. D. Hancock
J. Dairy Sci. 2001 84: 1856-1862. [Abstract] [PDF]  

Feeding Value of Corn Silage Estimated with Sheep and Dairy Cows Is Not Altered by Genetic Incorporation of Bt176 Resistance to Ostrinia nubilalis

Y. Barrière, R. Vérité, P. Brunschwig, F. Surault, and J. C. Emile
J. Dairy Sci. 2001 84: 1863-1871. [Abstract] [PDF]  

Genetics and Breeding:

Construction of Optimum Index to Maximize Overall Response Across Countries in the Presence of Genotype x Environment Interaction

K. Togashi, C. Y. Lin, and K. Moribe
J. Dairy Sci. 2001 84: 1872-1883. [Abstract] [PDF]  

Genetics and Breeding (Online Only):

Stability and Bias of Yield Evaluations for Holstein Bulls in Artificial Insemination Service

R. L. Powell and H. D. Noman
J. Dairy Sci. 2001 84: 1913. [Abstract] [PDF] Full-Length PDF  

Our Industry Today:

Assessment of a Commercially Available Early Conception Factor (ECF) Test for Determining Pregnancy Status of Dairy Cattle

M. C. Cordoba, R. Sartori, and P. M. Fricke
J. Dairy Sci. 2001 84: 1884-1889. [Abstract] [PDF]  

Producer Satisfaction, Efficiency, and Investment Cost Factors of Different Milking Systems

A. Wagner, R. W. Palmer, J. Bewley, and D. B. Jackson-Smith
J. Dairy Sci. 2001 84: 1890-1898. [Abstract] [PDF]  

Overview of Progeny-Test Programs of Artificial-Insemination Organizations in the United States

H. D. Norman, R. L. Powell, J. R. Wright, and C. G. Sattler
J. Dairy Sci. 2001 84: 1899-1912. [Abstract] [PDF]  

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