Dairy Foods:

Formulations and Processing of Yogurt Affect the Microbial Quality of Carbonated Yogurt

Y. Karagül-Yüceer, J. C. Wilson, and C. H. White
J. Dairy Sci. 2001 84: 543-550. [Abstract] [PDF]  

Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria

M. R. Corbo, M. Albenzio, M. De Angelis, A. Sevi, and M. Gobbetti
J. Dairy Sci. 2001 84: 551-561. [Abstract] [PDF]  

Mild Isolation Procedure Discloses New Protein Structural Properties of ß-Lactoglobulin

H.H.J. de Jongh, T. Gröneveld, and J. de Groot
J. Dairy Sci. 2001 84: 562-571. [Abstract] [PDF]  

The Role of Coagulase-Negative Staphylococcus spp. and Associated Somatic Cell Counts in the Ovine Mammary Gland

A. Pengov
J. Dairy Sci. 2001 84: 572-574. [Abstract] [PDF]  

J. Dairy Sci. 2001 84: -S740.  

J. Dairy Sci. 2001 84: -T740.  

Physiology and Management:

Determination of Acetone in Cow Milk by Fourier Transform Infrared Spectroscopy for the Detection of Subclinical Ketosis

C. Heuer, H. J. Luinge, E.T.G. Lutz, Y. H. Schukken, J. H. van der Maas, H. Wilmink, and J.P.T.M. Noordhuizen
J. Dairy Sci. 2001 84: 575-582. [Abstract] [PDF]  

Ketone Bodies in Milk and Blood of Dairy Cows: Relationship between Concentrations and Utilization for Detection of Subclinical Ketosis

F. Enjalbert, M. C. Nicot, C. Bayourthe, and R. Moncoulon
J. Dairy Sci. 2001 84: 583-589. [Abstract] [PDF]  

Analysis of an Outbreak of Streptococcus uberis Mastitis

R. N. Zadoks, H. G. Allore, H. W. Barkema, O. C. Sampimon, Y. T. Gröhn, and Y. H. Schukken
J. Dairy Sci. 2001 84: 590-599. [Abstract] [PDF]  

The Effect of Extended Calving Intervals in High Lactating Cows on Milk Production and Profitability

R. Arbel, Y. Bigun, E. Ezra, H. Sturman, and D. Hojman
J. Dairy Sci. 2001 84: 600-608. [Abstract] [PDF]  

Effect of Oral Drenching with Zinc Oxide or Synthetic Zeolite A on Total Blood Calcium in Dairy Cows

R. J. Jørgensen, T. Hansen, M. L. Jensen, and T. Thilsing-Hansen
J. Dairy Sci. 2001 84: 609-613. [Abstract] [PDF]  

Active Intestinal Absorption of Nucleosides by Na⁺-Dependent Transport across the Brush Border Membrane in Cows

E. Scharrer and B. Grenacher
J. Dairy Sci. 2001 84: 614-619. [Abstract] [PDF]  

Short Communication: Effects of Increased Expression of -Lactalbumin In Transgenic Mice on Milk Yield and Pup Growth

W. S. Boston and G. T. Bleck
J. Dairy Sci. 2001 84: 620-622. [Abstract] [PDF]  

The Locomotion of Dairy Cows on Floor Surfaces with Different Frictional Properties

C.J.C. Phillips and I. D. Morris
J. Dairy Sci. 2001 84: 623-628. [Abstract] [PDF]  

Effects of Solar Radiation and Feeding Time on Behavior, Immune Response and Production of Lactating Ewes Under High Ambient Temperature

A. Sevi, G. Annicchiarico, M. Albenzio, L. Taibi, A. Muscio, and S. Dell'Aquila
J. Dairy Sci. 2001 84: 629-640. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Influence of Supplemental, Dietary Vitamin A on Retinol-Binding Protein Concentrations in the Plasma of Preruminant Calves

B. J. Nonnecke, M. P. Roberts, J. D. Godkin, R. L. Horst, D. C. Hammell, and S. T. Franklin
J. Dairy Sci. 2001 84: 641-648. [Abstract] [PDF]  

Accuracy and Precision of Computer Models to Predict Passage of Crude Protein and Amino Acids to the Duodenum of Lactating Cows

H. G. Bateman, II, J. H. Clark, R. A. Patton, C. J. Peel, and C. G. Schwab
J. Dairy Sci. 2001 84: 649-664. [Abstract] [PDF]  

Prediction of Crude Protein and Amino Acid Passage to the Duodenum of Lactating Cows by Models Compared with In Vivo Data

H. G. Bateman, J. H. Clarkand, R. A. Patton, C. J. Peel, and C. G. Schwab
J. Dairy Sci. 2001 84: 665-679. [Abstract] [PDF]  

Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat

P. Y. Chouinard, L. Corneau, W. R. Butler, D. E. Bauman, Y. Chilliard, and J. K. Drackley
J. Dairy Sci. 2001 84: 680-690. [Abstract] [PDF]  

Hot Topic: Prevention of Parturient Paresis and Subclinical Hypocalcemia in Dairy Cows by Zeolite A Administration in the Dry Period

T. Thilsing-Hansen and R. J. Jørgensen
J. Dairy Sci. 2001 84: 691-693. [Abstract] [PDF]  

Genetics and Breeding:

Bayesian Inference for Categorical Traits with an Application to Variance Component Estimation

M. F. Luo, P. J. Boettcher, L. R. Schaeffer, and J.C.M. Dekkers
J. Dairy Sci. 2001 84: 694-704. [Abstract] [PDF]  

Our Industry Today:

Modeling Milk Production and Labor Efficiency in Modernized Wisconsin Dairy Herds

J. Bewley, R. W. Palmer, and D. B. Jackson-Smith
J. Dairy Sci. 2001 84: 705-716. [Abstract] [PDF]  

An Overview of Experiences of Wisconsin Dairy Farmers who Modernized Their Operations

J. Bewley, R. W. Palmer, and D. B. Jackson-Smith
J. Dairy Sci. 2001 84: 717-729. [Abstract] [PDF]  

A Case-Acquisition and Decision-Support System for the Analysis of Group-Average Lactation Curves

D. Pietersma, R. Lacroix, E. Block, K. M. Wade, and D. Lefebvre
J. Dairy Sci. 2001 84: 730-739. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.