Dairy Foods:

Influence of Adjunct Cultures on Ripening of Reduced Fat Edam Cheeses

W. Tungjaroenchai, M. A. Drake, and C. H. White
J. Dairy Sci. 2001 84: 2117-2124. [Abstract] [PDF]  

Aroma Compound Production in Cheese Curd by Coculturing with Selected Yeast and Bacteria

N. Martin, C. Berger, C. Le Du, and H. E. Spinnler
J. Dairy Sci. 2001 84: 2125-2135. [Abstract] [PDF]  

The Improvement of Milk by Cultivation with Ciliates

G. Valcarce, L. Muñoz, A. Nusblat, C. Nudel, and J. Florin-Christensen
J. Dairy Sci. 2001 84: 2136-2143. [Abstract] [PDF]  

Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination

N. Ramaswamy, R. J. Baer, D. J. Schingoethe, A. R. Hippen, K. M. Kasperson, and L. A. Whitlock
J. Dairy Sci. 2001 84: 2144-2151. [Abstract] [PDF]  

Aflatoxin B₁ Binding by Dairy Strains of Lactic Acid Bacteria and Bifidobacteria

K. Peltonen, H. El-Nezami, C. Haskard, J. Ahokas, and S. Salminen
J. Dairy Sci. 2001 84: 2152-2156. [Abstract] [PDF]  

Prevalence of Foodborne Pathogens in Bulk Tank Milk

B. M. Jayarao and D. R. Henning
J. Dairy Sci. 2001 84: 2157-2162. [Abstract] [PDF]  

Association of Mixtures of the Two Major Forms of ß-Casein from Human Milk

S. M. Sood and C. W. Slattery
J. Dairy Sci. 2001 84: 2163-2169. [Abstract] [PDF]  

Physiology and Management:

Bovine Somatotropin Dose Titration in Lactating Dairy Ewes. 3. Treatment Interval

N. Fernandez, M. P. Molina, S. Balasch, A. Torres, and F. Adriaens
J. Dairy Sci. 2001 84: 2170-2176. [Abstract] [PDF]  

Mammary Cell Number, Proliferation, and Apoptosis During a Bovine Lactation: Relation to Milk Production and Effect of bST

A. V. Capuco, D. L. Wood, R. Baldwin, K. Mcleod, and M. J. Paape
J. Dairy Sci. 2001 84: 2177-2187. [Abstract] [PDF]  

The Effect of Subclinical Mycobacterium paratuberculosis Infection on Milk Production in Michigan Dairy Cows

Y. J. Johnson, J. B. Kaneene, J. C. Gardiner, J. W. Lloyd, D. J. Sprecher, and P. H. Coe
J. Dairy Sci. 2001 84: 2188-2194. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

The Effect of a Dry or Liquid Application of Lactobacillus plantarum MTD1 on the Fermentation of Alfalfa Silage

A. G. Whiter and L. Kung, Jr.
J. Dairy Sci. 2001 84: 2195-2202. [Abstract] [PDF]  

Effects of Grain Processing, Forage to Concentrate Ratio, and Forage Particle Size on Rumen pH and Digestion by Dairy Cows

W. Z. Yang, K. A. Beauchemin, and L. M. Rode
J. Dairy Sci. 2001 84: 2203-2216. [Abstract] [PDF]  

Comparison of Corn Silage Hybrids for Yield, Nutrient Composition, In Vitro Digestibility, and Milk Yield by Dairy Cows

E. D. Thomas, P. Mandebvu, C. S. Ballard, C. J. Sniffen, M. P. Carter, and J. Beck
J. Dairy Sci. 2001 84: 2217-2226. [Abstract] [PDF]  

Cracked Dry or Finely Ground High Moisture Shelled Corn as a Supplement for Grazing Cows

Z. Wu, L. J. Massingill, R. P. Walgenbach, and L. D. Satter
J. Dairy Sci. 2001 84: 2227-2230. [Abstract] [PDF]  

The Effects of Feeding Varying Amounts of Gossypol from Whole Cottonseed and Cottonseed Meal in Lactating Dairy Cows

H. Mena, J. E. P. Santos, J. T. Huber, J. M. Simas, M. Tarazon, and M. C. Calhoun
J. Dairy Sci. 2001 84: 2231-2239. [Abstract] [PDF]  

Strategies for Increasing Energy Density of Dry Cow Diets

E. Rabelo, S. J. Bertics, J. Mackovic, and R. R. Grummer
J. Dairy Sci. 2001 84: 2240-2249. [Abstract] [PDF]  

Effects of Postrumen Starch Infusion on Milk Production and Energy Metabolism in Dairy Cows

C. K. Reynolds, S. B. Cammell, D. J. Humphries, D. E. Beever, J. D. Sutton, and J. R. Newbold
J. Dairy Sci. 2001 84: 2250-2259. [Abstract] [PDF]  

Ruminal Digestion by Dairy Cows Grazing Winter Oats Pasture Supplemented with Different Levels and Sources of Protein

F. Bargo, D. H. Rearte, F. J. Santini, and L. D. Muller
J. Dairy Sci. 2001 84: 2260-2272. [Abstract] [PDF]  

Influence of Close-up Dry Period Protein Supplementation on Productive and Reproductive Performance of Holstein Cows in Their Subsequent Lactation

P. H. Robinson, J. M. Moorby, M. Arana, R. Hinders, T. Graham, L. Castelanelli, and N. Barney
J. Dairy Sci. 2001 84: 2273-2283. [Abstract] [PDF]  

The Relationship of Milk Urea Nitrogen to Urine Nitrogen Excretion in Holstein and Jersey Cows

A. J. Kauffman and N. R. St-Pierre
J. Dairy Sci. 2001 84: 2284-2294. [Abstract] [PDF]  

Comparison of Fatty Acid Content of Milk from Jersey and Holstein Cows Consuming Pasture or a Total Mixed Ration

S. L. White, J. A. Bertrand, M. R. Wade, S. P. Washburn, J. T. Green, Jr., and T. C. Jenkins
J. Dairy Sci. 2001 84: 2295-2301. [Abstract] [PDF]  

Effect of Dietary Vitamin C on Concentrations of Ascorbic Acid in Plasma and Milk

W. P. Weiss
J. Dairy Sci. 2001 84: 2302-2307. [Abstract] [PDF]  

Copper Status, Serum Cholesterol, and Milk Fatty Acid Profile in Holstein Cows Fed Varying Concentrations of Copper

T. E. Engle, V. Fellner, and J. W. Spears
J. Dairy Sci. 2001 84: 2308-2313. [Abstract] [PDF]  

Interrelationships Among Ambient Temperature, Day Length, and Milk Yield in Dairy Cows Under a Mediterranean Climate

H. Barash, N. Silanikove, A. Shamay, and E. Ezra
J. Dairy Sci. 2001 84: 2314-2320. [Abstract] [PDF]  

Genetics and Breeding:

Test-Day Genetic Analysis of Condition Score and Heart Girth in Holstein Friesian Cows

L. Gallo, P. Carnier, M. Cassandro, R. Dal Zotto, and G. Bittante
J. Dairy Sci. 2001 84: 2321-2326. [Abstract] [PDF]  

Genetic Correlations Among Body Condition Score, Yield, and Fertility in First-Parity Cows Estimated by Random Regression Models

R. F. Veerkamp, E. P. C. Koenen, and G. De Jong
J. Dairy Sci. 2001 84: 2327-2335. [Abstract] [PDF]  

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