Dairy Foods:

Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk

K. W. Chapman, H. T. Lawless, and K. J. Boor
J. Dairy Sci. 2001 84: 12-20. [Abstract] [PDF]  

Effects of Milk Fat, Cocoa Butter, or Selected Fat Replacers on Flavor Volatiles of Chocolate Ice Cream

W. M. Welty, R. T. Marshall, I. U. Grün, and M. R. Ellersieck
J. Dairy Sci. 2001 84: 21-30. [Abstract] [PDF]  

Effect of the Fat Globule Sizes on the Meltdown of Ice Cream

M.M.R. Koxholt, B. Eisenmann, and J. Hinrichs
J. Dairy Sci. 2001 84: 31-37. [Abstract] [PDF]  

On Reflectometric Measurement of a Refractive Index of Milk

A. J. Jääskeläinen, K.-E. Peiponen, and J. A. Räty
J. Dairy Sci. 2001 84: 38-43. [Abstract] [PDF]  

Cation-Exchange Purification of Mutagenized Bovine ß-Casein Expressed in Transgenic Mouse Milk: Its Putative Asn₆₈-Linked Glycan Is Heterogeneous

B.-K. Choi, G. T. Bleck, and R. Jimenez-Flores
J. Dairy Sci. 2001 84: 44-49. [Abstract] [PDF]  

Isolation, Characterization, and Influence of Native, Nonstarter Lactic Acid Bacteria on Cheddar Cheese Quality

P. A. Swearingen, D. J. O'Sullivan, and J. J. Warthesen
J. Dairy Sci. 2001 84: 50-59. [Abstract] [PDF]  

Proteolysis of ß-Casein as a Marker of Grana Padano Cheese Ripening

A. Gaiaschi, B. Beretta, C. Poiesi, A. Conti, M. G. Giuffrida, C. L. Galli, and P. Restani
J. Dairy Sci. 2001 84: 60-65. [Abstract] [PDF]  

A Survey of Lipolytic and Glycolytic End-Products in Commercial Cheddar Enzyme-Modified Cheese

K. N. Kilcawley, M. G. Wilkinson, and P. F. Fox
J. Dairy Sci. 2001 84: 66-73. [Abstract] [PDF]  

Optimization of the PCR for Detection of Staphylococcus aureus nuc Gene in Bovine Milk

C.-H. Kim, M. Khan, D. E. Morin, W. L. Hurley, D. N. Tripathy, M. Kehrli, Jr., A. O. Oluoch, and I. Kakoma
J. Dairy Sci. 2001 84: 74-83. [Abstract] [PDF]  

Physiology and Management:

Tail Docking Dairy Cattle: Effects on Cow Cleanliness and Udder Health

Cassandra B. Tucker, David Fraser, and Daniel M. Weary
J. Dairy Sci. 2001 84: 84-87. [Abstract] [PDF]  

Effects of the Persistent Dominant Follicle on the Ability of Follicle Stimulating Hormone to Induce Follicle Development and Ovulatory Responses

T. Diaz, S. M. Pancarci, M. Drost, E. J. Schmitt, J. D. Ambrose, W. E. Fredriksson, and W. W. Thatcher
J. Dairy Sci. 2001 84: 88-99. [Abstract] [PDF]  

Effect of Composition of Colostrum and Transition Milk from Holstein Heifers on Specificity Rates of Antibiotic Residue Tests

S. M. Andrew
J. Dairy Sci. 2001 84: 100-106. [Abstract] [PDF]  

Factors Associated with Milk Urea Concentrations in Ontario Dairy Cows

S. M. Godden, K. D. Lissemore, D. F. Kelton, K. E. Leslie, J. S. Walton, and J. H. Lumsden
J. Dairy Sci. 2001 84: 107-114. [Abstract] [PDF]  

Peripartum Responses of Dairy Cows Fed Energy-Dense Diets for 3 or 6 Weeks Prepartum

D. G. Mashek and D. K. Beede
J. Dairy Sci. 2001 84: 115-125. [Abstract] [PDF]  

Potential for Milk Containing Penicillin G or Amoxicillin to Cause Residues in Calves

J.M.B. Musser, K. L. Anderson, J. E. Rushing, and W. A. Moats
J. Dairy Sci. 2001 84: 126-133. [Abstract] [PDF]  

Plasma Ascorbate Concentrations Are Not Correlated With Milk Somatic Cell Count and Metabolic Profile in Lactating And Dry Cows

M. V. Santos, F. R. Lima, P.H.M. Rodrigues, S.B.M. Barros, and L. F. Laranja da Fonseca
J. Dairy Sci. 2001 84: 134-139. [Abstract] [PDF]  

Is Intersucking in Dairy Cows the Continuation of a Habit Developed in Early Life?

N. M. Keil, L. Audigé, and W. Langhans
J. Dairy Sci. 2001 84: 140-146. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

The Effect of Cation-Anion Difference on Calcium Requirement, Feed Intake, Body Weight Gain, and Blood Gasses and Mineral Concentrations of Dairy Calves

J. A. Jackson, V. Akay, S. T. Franklin, and D. K. Aaron
J. Dairy Sci. 2001 84: 147-153. [Abstract] [PDF]  

In Vitro Mixed Ruminal Microorganism Fermentation of Whole Cottonseed Coated with Gelatinized Corn Starch and Urea

J. K. Bernard, S. A. Martin, and T. C. Wedegaertner
J. Dairy Sci. 2001 84: 154-158. [Abstract] [PDF]  

Effects of Alimet on Nutrient Digestibility, Bacterial Protein Synthesis, and Ruminal Disappearance During Continuous Culture

M. Vázquez-Añón, T. Cassidy, P. McCullough, and G. A. Varga
J. Dairy Sci. 2001 84: 159-166. [Abstract] [PDF]  

Effects of Alcohol Ethoxylate and Pluronic Detergents on the Development of Pasture Bloat in Cattle and Sheep

K. Stanford, Y. Wang, B. P. Berg, W. Majak, D. H. McCartney, V. Baron, and T. A. McAllister
J. Dairy Sci. 2001 84: 167-176. [Abstract] [PDF]  

Chemical Composition, Ensiling Characteristics, and Apparent Digestibility of Summer Annual Forages in a Subtropical Double-Cropping System with Annual Ryegrass

J. D. Ward, D. D. Readfern, M. E. McCormick, and G. J. Cuomo
J. Dairy Sci. 2001 84: 177-182. [Abstract] [PDF]  

Refinements in Primary Rumen Epithelial Cell Incubation Techniques

J. L. Klotz, R. L. Baldwin, VI, R. C. Gillis, and R. N. Heitmann
J. Dairy Sci. 2001 84: 183-193. [Abstract] [PDF]  

Intestinal Disappearance and Mesenteric and Portal Appearance of Amino Acids in Dairy Cows Fed Ruminally Protected Methionine

R. Berthiaume, P. Dubreuil, M. Stevenson, B.W. McBride, and H. Lapierre
J. Dairy Sci. 2001 84: 194-203. [Abstract] [PDF]  

Effects of Forage Neutral Detergent Fiber and Yeast Culture on Performance of Cows During Early Lactation

Z. Wang, M. L. Eastridge, and X. Qiu
J. Dairy Sci. 2001 84: 204-212. [Abstract] [PDF]  

Effect of Prepartum Dietary Protein Level on Performance of Primigravid and Multiparous Holstein Dairy Cows

J.E.P. Santos, E. J. DePeters, P. W. Jardon, and J. T. Huber
J. Dairy Sci. 2001 84: 213-224. [Abstract] [PDF]  

Effect of Dietary Sulfur and Selenium Concentrations on Selenium Balance of Lactating Holstein Cows

J. Ivancic, Jr. and W. P. Weiss
J. Dairy Sci. 2001 84: 225-232. [Abstract] [PDF]  

The Effects of Milk Yield and Stage of Lactation on the Partitioning of Nutrients in Lactating Dairy Cows

R. M. Kirkland and F. J. Gordon
J. Dairy Sci. 2001 84: 233-240. [Abstract] [PDF]  

Insulin Regulates Milk Production and Mammary Gland and Hind-Leg Amino Acid Fluxes and Blood Flow in Lactating Goats

B. J. Bequette, C. E. Kyle, L. A. Crompton, V. Buchan, and M. D. Hanigan
J. Dairy Sci. 2001 84: 241-255. [Abstract] [PDF]  

Genetics and Breeding:

Evaluation of Sire Predicted Transmitting Abilities for Evidence of X-Chromosomal Inheritance in North American Sire Families

P. J. Boettcher, L. K. Jairath, and P. M. VanRaden
J. Dairy Sci. 2001 84: 256-265. [Abstract] [PDF]  

Heritabilities and Correlations Among Body Condition Scores, Production Traits, and Reproductive Performance

C. D. Dechow, G. W. Rogers, and J. S. Clay
J. Dairy Sci. 2001 84: 266-275. [Abstract] [PDF]  

Parallel Computing Applied to Breeding Value Estimation in Dairy Cattle

I. Strandén and M. Lidauer
J. Dairy Sci. 2001 84: 276-285. [Abstract] [PDF]  

Genetic Parameters for Cystic Ovarian Disease in Dutch Black and White Dairy Cattle

G. A. Hooijer, R.B.F. Lubbers, B. J. Ducro, J.A.M. van Arendonk, L.M.T.E. Kaal-Lansbergen, and T. van der Lende
J. Dairy Sci. 2001 84: 286-291. [Abstract] [PDF]  

Our Industry Today:

Identification and Characterization of Elevated Microbial Counts in Bulk Tank Raw Milk

M. C. Hayes, R. D. Ralyea, S. C. Murphy, N. R. Carey, J. M. Scarlett, and K. J. Boor
J. Dairy Sci. 2001 84: 292-298. [Abstract] [PDF]  

Deep-Stacked Broiler Litter as a Protein Supplement for Dairy Replacement Heifers

B. A. Hopkins and M. H. Poore
J. Dairy Sci. 2001 84: 299-305. [Abstract] [PDF]  

ASDA Foundation Scholar Award:

ADSA Foundation Scholar Award Fluid Dairy Product Quality and Safety: Looking to the Future

Kathryn J. Boor
J. Dairy Sci. 2001 84: 1-11. [Abstract] [PDF]  

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