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Contents: 2001, Volume 84, E-Suppl   [Index by Author] 
      Down A Tribute to A. E. Freeman
      Down Agricultural Biotechnology in the Global Marketplace
      Down Alternate Methods for the Initiation and Maintenance of Lactation
      Down Biologically Active Peptides from Milk
      Down Educating Dairy Foods Scientists for the 21st Century
      Down Endocrinology and Metabolism in Transition Dairy Cows
      Down Extension Education
      Down Farm-to-Table Food Safety
      Down Goats for Vegetation Management
      Down Inbreeding in Animal Agriculture
      Down Lactobacilli
      Down Livestock Transport: Industry Issues and Research Challenges
      Down Management of Dairy Herds for 40K Lb of Milk per Year
      Down Protein Nutrition in Forage-Fed Ruminants
      Down Ruminal Fermentation
      Down Small Ruminant Dairy Research: Milk Quality and Dairy Foods
      Down Small Ruminant Dairy Research: Production
      Down The Transition Diet and Grouping of Dairy Cows
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

A Tribute to A. E. Freeman:Back

The Contributions of A. E. Freeman
R. E. Pearson
J. Dairy Sci. 2001 84: E24-E30. [Abstract] [PDF]  

Genetic Control of Dairy Cattle Behavior
M. M. Schutz and E. A. Pajor
J. Dairy Sci. 2001 84: E31-E38. [Abstract] [PDF]  

Genetic Improvement of Resistance to Infectious Diseases in Livestock
J. Detilleux
J. Dairy Sci. 2001 84: E39-E46. [Abstract] [PDF]  

Methods to Combine Estimated Breeding Values Obtained from Separate Sources
P. M. VanRaden
J. Dairy Sci. 2001 84: E47-E55. [Abstract] [PDF]  

Review of Holsteinization on Intensive Pastoral Dairy Farming in New Zealand
B. L. Harris and E. S. Kolver
J. Dairy Sci. 2001 84: E56-E61. [Abstract] [PDF]  

2020 Vision? The Future of Dairy Cattle Breeding from an Academic Perspective
P. J. Boettcher
J. Dairy Sci. 2001 84: E62-E68. [Abstract] [PDF]  

Agricultural Biotechnology in the Global Marketplace:Back

Current and Future Promises of Transgenesis for Agricultural Livestock in a Global Marketplace
R. D. Bremel, E. J. Homan, and T. H. Howard
J. Dairy Sci. 2001 84: E1-E8. [Abstract] [PDF]  

Livestock Performance: Feeding Biotech Crops
J. H. Clark and I. R. Ipharraguerre
J. Dairy Sci. 2001 84: E9-E18. [Abstract] [PDF]  

Alternate Methods for the Initiation and Maintenance of Lactation:Back

Effect of Milking Frequency on Mammary Functioning and Shape of the Lactation Curve
Kerst Stelwagen
J. Dairy Sci. 2001 84: E204-E211. [Abstract] [PDF]  

Economics of Atypical Lactation
M. J. Lormore and D. T. Galligan
J. Dairy Sci. 2001 84: E212-E215. [Abstract] [PDF]  

Biologically Active Peptides from Milk:Back

Transgenic over-Expression of Bovine {alpha}-Lactalbumin and Human Insulin-Like Growth Factor-I in Porcine Mammary Gland
S. M. Donovan, M. H. Monaco, G. T. Bleck, J. B. Cook, M. S. Noble, W. L. Hurley, and M.B. Wheeler
J. Dairy Sci. 2001 84: E216-E222. [Abstract] [PDF]  

Educating Dairy Foods Scientists for the 21st Century:Back

Issues of Education for Dairy Foods Scientists: Food Science vs. Dairy Science
Robert T. Marshall
J. Dairy Sci. 2001 84: E187-E188. [Abstract] [PDF]  

Successful Teaching Techniques in Dairy Foods Courses
John A. Partridge
J. Dairy Sci. 2001 84: E189-E190. [Abstract] [PDF]  

Endocrinology and Metabolism in Transition Dairy Cows:Back

Adaptations of Glucose and Long-Chain Fatty Acid Metabolism in Liver of Dairy Cows during the Periparturient Period
James K. Drackley, Thomas R. Overton, and G. Neil Douglas
J. Dairy Sci. 2001 84: E100-E112. [Abstract] [PDF]  

Changes in the Somatotrophic Axis Associated with the Initiation of Lactation
M. C. Lucy, H. Jiang, and Y. Kobayashi
J. Dairy Sci. 2001 84: E113-E119. [Abstract] [PDF]  

Extension Education:Back

Our Evolving Audience and their Needs: The Agent's Perspective
S. W. Fultz and D. M. Schwartz
J. Dairy Sci. 2001 84: E191-E193. [Abstract] [PDF]  

Farm-to-Table Food Safety:Back

Emergence and Transfer of Antibacterial Resistance
D. G. White and P. F. McDermott
J. Dairy Sci. 2001 84: E151-E155. [Abstract] [PDF]  

Goats for Vegetation Management:Back

Recent Perspectives in Using Goats for Vegetation Management in the USA
S.P. Hart
J. Dairy Sci. 2001 84: E170-E176. [Abstract] [PDF]  

Inbreeding in Animal Agriculture:Back

Controlling Inbreeding in Modern Breeding Programs
K. A. Weigel
J. Dairy Sci. 2001 84: E177-E184. [Abstract] [PDF]  

Uncontrolled Inbreeding
Ben T. McDaniel
J. Dairy Sci. 2001 84: E177-E184. [Abstract] [PDF]  

Lactobacilli:Back

Urogenital Lactobacilli Probiotics, Reliability, and Regulatory Issues
Gregor Reid, Christian Zalai, and Gillian Gardiner
J. Dairy Sci. 2001 84: E164-E169. [Abstract] [PDF]  

Livestock Transport: Industry Issues and Research Challenges:Back

Transportation of Cattle in the Dairy Industry: Current Research and Future Directions
S. D. Eicher
J. Dairy Sci. 2001 84: E19-E23. [Abstract] [PDF]  

Management of Dairy Herds for 40K Lb of Milk per Year:Back

Survey of Management Practices Used for the Highest Producing DHI Herds in the United States
D. W. Kellogg, J. A. Pennington, Z. B. Johnson, and R. Panivivat
J. Dairy Sci. 2001 84: E120-E127. [Abstract] [PDF]  

Reproductive Management of Dairy Cows in High Milk-Producing Herds
Jeffrey S. Stevenson
J. Dairy Sci. 2001 84: E128-E143. [Abstract] [PDF]  

Optimal Genetic Improvement for the High Producing Cow
B.G. Cassell
J. Dairy Sci. 2001 84: E144-E150. [Abstract] [PDF]  

Protein Nutrition in Forage-Fed Ruminants:Back

Nitrogen Recycling in the Ruminant: A Review
H. Lapierre and G. E. Lobley
J. Dairy Sci. 2001 84: E223-E236. [Abstract] [PDF]  

Ruminal Fermentation:Back

Ionophores for Dairy Cattle: Current Status and Future Outlook
R. K. McGuffey, L. F. Richardson, and J. I. D. Wilkinson
J. Dairy Sci. 2001 84: E194-E203. [Abstract] [PDF]  

Small Ruminant Dairy Research: Milk Quality and Dairy Foods:Back

Freezing Qualities of Raw Ovine Milk for Further Processing
W. L. Wendorff
J. Dairy Sci. 2001 84: E74-E78. [Abstract] [PDF]  

Seasonal Changes in the Chemical Composition of Commingled Goat Milk
Ming R. Guo, Peter H. Dixon, Young W. Park, James A. Gilmore, and Paul S. Kindstedt
J. Dairy Sci. 2001 84: E79-E83. [Abstract] [PDF]  

Proteolysis and Lipolysis of Goat Milk Cheese1
Young W. Park
J. Dairy Sci. 2001 84: E84-E92. [Abstract] [PDF]  

Hydration of Native and Rennin-Treated, Caprine Caseins as Determined by Oxygen-17 Nuclear Magnetic Resonance
Adela Mora-Gutierrez and Harold M. Farrel, Jr.
J. Dairy Sci. 2001 84: E93-E99. [Abstract] [PDF]  

Small Ruminant Dairy Research: Production:Back

Genetic Evaluation of Yield and Type Traits of Dairy Goats in the United States
G. R. Wiggans and S. M. Hubbard
J. Dairy Sci. 2001 84: E69-E73. [Abstract] [PDF]  

Milk Somatic Cells and Lactation in Small Ruminants
M. J. Paape, Bernard Poutrel, Antonio Contreras, Juan C. Marco, and A. V. Capuco
J. Dairy Sci. 2001 84: E237-E244. [Abstract] [PDF]  

The Transition Diet and Grouping of Dairy Cows:Back

Effect of Animal Grouping on Feeding Behavior and Intake of Dairy Cattle
R. J. Grant and J. L. Albright
J. Dairy Sci. 2001 84: E156-E163. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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