Dairy Foods:

Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese

C. Mendia, F. C. Ibañez, P. Torre, and Y. Barcina
J. Dairy Sci. 2000 83: 1899-1904. [Abstract] [PDF]  

Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

C. G. Vinderola, W. Prosello, D. Ghiberto, and J. A. Reinheimer
J. Dairy Sci. 2000 83: 1905-1911. [Abstract] [PDF]  

Identification of a Gene Cluster Encoding Krebs Cycle Oxidative Enzymes Linked to the Pyruvate Carboxylase Gene in Lactococcus lactis ssp. lactis C2

H. Wang, K. A. Baldwin, D. J. O'Sullivan, and L. L. McKay
J. Dairy Sci. 2000 83: 1912-1918. [Abstract] [PDF]  

Firmness and Crystallization of Milk Fat in Relation to Processing Conditions

G. A. Van Aken and K. A. Visser
J. Dairy Sci. 2000 83: 1919-1932. [Abstract] [PDF]  

Electrochemical Sensor Detecting Free Sulfhydryl Groups: Evaluation of Milk Heat Treatment

M. S. Cosio, S. Mannino, and S. Buratti
J. Dairy Sci. 2000 83: 1933-1938. [Abstract] [PDF]  

A Three-Cascaded-Enzymes Biosensor to Determine Lactose Concentration in Raw Milk

I. Eshkenazi, E. Maltz, B. Zion, and J. Rishpon
J. Dairy Sci. 2000 83: 1939-1945. [Abstract] [PDF]  

Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

K. Adhikari, A. Mustapha, I. U. Grün, and L. Fernando
J. Dairy Sci. 2000 83: 1946-1951. [Abstract] [PDF]  

Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey

B. L. Petersen, R. I. Dave, D. J. McMahon, C. J. Oberg, and J. R. Broadbent
J. Dairy Sci. 2000 83: 1952-1956. [Abstract] [PDF]  

Physiology and Management:

A Study of the Incidence and Significance of Intramammary Enterobacterial Infections Acquired During the Dry Period

A. J. Bradley and M. J. Green
J. Dairy Sci. 2000 83: 1957-1965. [Abstract] [PDF]  

Location of Staphylococcus aureus Within the Experimentally Infected Bovine Udder and the Expression of Capsular Polysaccharide Type 5 in Situ

S. M. Hensen, M.J.A.M.P. Pavii, J.A.C.M. Lohuis, J.A.M. de Hoog, and B. Poutrel
J. Dairy Sci. 2000 83: 1966-1975. [Abstract] [PDF]  

Investigations on Teat Canal Length in Teats with Milk Flow Disturbances

T. Geishauser and K. Querengässer
J. Dairy Sci. 2000 83: 1976-1980. [Abstract] [PDF]  

Protection Against Staphylococcus aureus Mastitis in Dairy Cows Using a Bismuth-Based Teat Seal Containing the Bacteriocin, Lacticin 3147

D. P. Twomey, A. I. Wheelock, J. Flynn, W. J. Meaney, C. Hill, and R. P. Ross
J. Dairy Sci. 2000 83: 1981-1988. [Abstract] [PDF]  

Optimization of Dairy Heifer Management Decisions Based on Production Conditions of Pennsylvania

M.C.M. Mourits, D. T. Galligan, A. A. Dijkhuizen, and R.B.M. Huirne
J. Dairy Sci. 2000 83: 1989-1997. [Abstract] [PDF]  

The Effect of the Introduction of Automatic Milking Systems on Milk Quality

G. H. Klungel, B. A. Slaghuis, and H. Hogeveen
J. Dairy Sci. 2000 83: 1998-2003. [Abstract] [PDF]  

Evaluation of an Experimental Milking Pulsation System for Effects on Milking and Udder Health

D. J. Wilson, R. N. Gonzalez, L. H. Southwick, and C. L. Guard
J. Dairy Sci. 2000 83: 2004-2007. [Abstract] [PDF]  

Reproductive Outcomes for Dairy Heifers Treated with Combinations of Prostaglandin F₂, Norgestomet, and Gonadotropin-Releasing Hormone

J. S. Stevenson, J. F. Smith, and D. E. Hawkins
J. Dairy Sci. 2000 83: 2008-2015. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Short Communication: Effect of Tannic Acid on Composition and Ruminal Degradability of Bermudagrass and Alfalfa Silages

G. T. Santos, R. L. Oliveira, H. V. Petit, U. Cecato, L. M. Zeoula, L. P. Rigolon, J. C. Damasceno, A. F. Branco, and V. Bett
J. Dairy Sci. 2000 83: 2016-2020. [Abstract] [PDF]  

Short Communication: Survival of Escherichia coli O157:H7 in Dairy Cattle Drinking Water

E. W. Rice and C. H. Johnson
J. Dairy Sci. 2000 83: 2021-2023. [Abstract] [PDF]  

Short Communication: Influence of Dietary Tallow and Fish Oil on Milk Fat Composition

D. F. Jones, W. P. Weiss, and D. L. Palmquist
J. Dairy Sci. 2000 83: 2024-2026. [Abstract] [PDF]  

Influence of Dietary Vitamin A Content on Serum and Liver Vitamin A Concentrations and Health in Preruminant Holstein Calves Fed Milk Replacer

K. S. Swanson, N. R. Merchen, J. W. Erdman, Jr., J. K. Drackley, F. Orias, D. E. Morin, and M. F. Haddad
J. Dairy Sci. 2000 83: 2027-2036. [Abstract] [PDF]  

Reducing Pain After Dehorning in Dairy Calves

P. M. Faulkner and D. M. Weary
J. Dairy Sci. 2000 83: 2037-2041. [Abstract] [PDF]  

Refinement of the Pressure Assay for Milk Urea Nitrogen

D. M. Jenkins, M. J. Delwiche, E. J. DePeters, and R. H. BonDurant
J. Dairy Sci. 2000 83: 2042-2048. [Abstract] [PDF]  

Comparison of the In Situ and In Vivo Intestinal Disappearance of Ruminally Protected Methionine

R. Berthiaume, H. Lapierre, M. Stevenson, N. Coté, and B. W. McBride
J. Dairy Sci. 2000 83: 2049-2056. [Abstract] [PDF]  

The Biologically Relevant Unit for the Analysis of Short-Term Feeding Behavior of Dairy Cows

B. J. Tolkamp, D.P.N. Schweitzer, and I. Kyriazakis
J. Dairy Sci. 2000 83: 2057-2068. [Abstract] [PDF]  

Effects of Pasture Allowance on the Yield and Composition of Milk from Cows of Different ß-Lactoglobulin Phenotypes

M. J. Auldist, N. A. Thomson, T. R Mackle, J. P. Hill, and C. G. Prosser
J. Dairy Sci. 2000 83: 2069-2074. [Abstract] [PDF]  

Corn Distillers Grains versus a Blend of Protein Supplements with or without Ruminally Protected Amino Acids for Lactating Cows

C. Liu, D. J. Schingoethe, and G. A. Stegeman
J. Dairy Sci. 2000 83: 2075-2084. [Abstract] [PDF]  

Effects of Somatotropin and Dietary Calcium Soaps of Fatty Acids in Early Lactation on Milk Production, Dry Matter Intake, and Energy Balance of High-yielding Dairy Cows

U. Moallem, Y. Folman, and D. Sklan
J. Dairy Sci. 2000 83: 2085-2094. [Abstract] [PDF]  

Effects of Altering Dietary Cation-Anion Difference on Calcium and Energy Metabolism in Peripartum Cows

S. J. Moore, M. J. VandeHaar, B. K. Sharma, T. E. Pilbeam, D. K. Beede, H. F. Bucholtz, J. S. Liesman, R. L. Horst, and J. P. Goff
J. Dairy Sci. 2000 83: 2095-2104. [Abstract] [PDF]  

Effects of Fat Source and Copper on Unsaturation of Blood and Milk Triacylglycerol Fatty Acids in Holstein and Jersey Cows

M. Sol Morales, D. L. Palmquist, and W. P. Weiss
J. Dairy Sci. 2000 83: 2105-2111. [Abstract] [PDF]  

Milk Fat Composition of Holstein and Jersey Cows with Control or Depleted Copper Status and Fed Whole Soybeans or Tallow

M. Sol Morales, D. L. Palmquist, and W. P. Weiss
J. Dairy Sci. 2000 83: 2112-2119. [Abstract] [PDF]  

Genetics and Breeding:

Genetic Component of Heat Stress in Dairy Cattle, Development of Heat Index Function

O. Ravagnolo, I. Misztal, and G. Hoogenboom
J. Dairy Sci. 2000 83: 2120-2125. [Abstract] [PDF]  

Genetic Component of Heat Stress in Dairy Cattle, Parameter Estimation

O. Ravagnolo and I. Misztal
J. Dairy Sci. 2000 83: 2126-2130. [Abstract] [PDF]  

Effects of Inbreeding on Production and Survival in Jerseys

J. R. Thompson, R. W. Everett, and C. W. Wolfe
J. Dairy Sci. 2000 83: 2131-2138. [Abstract] [PDF]  

Our Industry Today:

Whole-Herd Optimization with the Cornell Net Carbohydrate and Protein System. I. Predicting Feed Biological Values for Diet Optimization with Linear Programming

L. O. Tedeschi, D. G. Fox, L. E. Chase, and S. J. Wang
J. Dairy Sci. 2000 83: 2139-2148. [Abstract] [PDF]  

Whole-Herd Optimization with the Cornell Net Carbohydrate and Protein System. II. Allocating Homegrown Feeds Across the Herd for Optimum Nutrient Use

S. J. Wang, D. G. Fox, D.J.R. Cherney, L. E. Chase, and L. O. Tedeschi
J. Dairy Sci. 2000 83: 2149-2159. [Abstract] [PDF]  

Whole-Herd Optimization with the Cornell Net Carbohydrate and Protein System. III. Application of an Optimization Model to Evaluate Alternatives to Reduce Nitrogen and Phosphorus Mass Balance

S. J. Wang, D. G. Fox, D.J.R. Cherney, L. E. Chase, and L. O. Tedeschi
J. Dairy Sci. 2000 83: 2160-2169. [Abstract] [PDF]  

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