Dairy Foods:

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, J.-L. Bergere, H.-E. Spinnler, and G. Corrieu
J. Dairy Sci. 2000 83: 1665-1673. [Abstract] [PDF]  

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation

M.-N. Leclercq-Perlat, A. Oumer, F. Buono, J.-L. Bergere, H.-E. Spinnler, and G. Corrieu
J. Dairy Sci. 2000 83: 1674-1683. [Abstract] [PDF]  

Ripening of Cheddar Cheese with Added Attenuated Adjunct Cultures of Lactobacilli

S. A. Madkor, P. S. Tong, and M. El Soda
J. Dairy Sci. 2000 83: 1684-1691. [Abstract] [PDF]  

Characterization and Localization of a Cheese Georegion Using Edaphic Criteria (Jura Mountains, France)

J. C. Monnet, F. Berodier, and P. M. Badot
J. Dairy Sci. 2008 83: 1692-1704. [Abstract] [PDF]  

Effect of Administration of Lactobacillus gasseri on Serum Lipids and Fecal Steroids in Hypercholesterolemic Rats

Usman and A. Hosono
J. Dairy Sci. 2000 83: 1705-1711. [Abstract] [PDF]  

Migration of di-(2-ethylhexylexyl)Adipate Plasticizer from Food-Grade Polyvinyl Chloride Film into Hard and Soft Cheeses

A. E. Goulas, K. I. Anifantaki, D. G. Kolioulis, and M. G. Kontominas
J. Dairy Sci. 2000 83: 1712-1718. [Abstract] [PDF]  

Gravity Separation of Raw Bovine Milk: Fat Globule Size Distribution and Fat Content of Milk Fractions

Y. Ma and D. M. Barbano
J. Dairy Sci. 2000 83: 1719-1727. [Abstract] [PDF]  

Heat Stability of Buttermilk

J. E. O'Connell and P. F. Fox
J. Dairy Sci. 2000 83: 1728-1732. [Abstract] [PDF]  

Some Factors Influencing the Syneresis of Bovine, Ovine, and Caprine Milks

M. M. Calvo and E. Balcones
J. Dairy Sci. 2000 83: 1733-1739. [Abstract] [PDF]  

Physiology and Management:

Intramammary Infusion of Insulin or Long R³ Insulin-like Growth Factor-I did not Increase Milk Protein Yield in Dairy Cows

T. R. Mackle, D. A. Dwyer, and D. E. Bauman
J. Dairy Sci. 2000 83: 1740-1749. [Abstract] [PDF]  

Evaluation of 1.6% Phenol as a Premilking and Postmilking Teat Dip in Preventing New Bovine Intramammary Infections

R. R. Peters, S. Komaragiri, M. J. Paape, and L. W. Douglass
J. Dairy Sci. 2000 83: 1750-1757. [Abstract] [PDF]  

Production of Antibodies to Staphylococcus aureus Serotypes 5, 8, and 336 Using Poly(DL-Lactide-co-Glycolide) Microspheres

C. N. O'Brien, A. J. Guidry, A. Fattom, S. Shepherd, L. W. Douglass, and D. C. Westhoff
J. Dairy Sci. 2000 83: 1758-1766. [Abstract] [PDF]  

The Locomotion of Dairy Cows on Concrete Floors That are Dry, Wet, or Covered with a Slurry of Excreta

C. J. C. Phillips and I. D. Morris
J. Dairy Sci. 2000 83: 1767-1772. [Abstract] [PDF]  

Biochemical Markers of Bone Formation and Resorption Around Parturition and During Lactation in Dairy Cows with High and Low Standard Milk Yields

A. Liesegang, R. Eicher, M.-L. Sassi, J. Risteli, M. Kraenzlin, J.-L. Riond, and M. Wanner
J. Dairy Sci. 2000 83: 1773-1781. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Altering Energy and Protein Supply to Dairy Cows During the Dry Period. 1. Intake, Body Condition, and Milk Production

R. J. Dewhurst, J. M. Moorby, M. S. Dhanoa, R. T. Evans, and W. J. Fisher
J. Dairy Sci. 2000 83: 1782-1794. [Abstract] [PDF]  

Effects of Altering the Energy and Protein Supply to Dairy Cows During the Dry Period. 2. Metabolic and Hormonal Responses

J. M. Moorby, R. J. Dewhurst, J. K. S. Tweed, M. S. Dhanoa, and N.F.G. Beck
J. Dairy Sci. 2000 83: 1795-1805. [Abstract] [PDF]  

Diets Deficient in Rumen Undegraded Protein did not Depress Milk Production

T. F. Dunlap, R. A. Kohn, L. W. Douglass, and R. A. Erdman
J. Dairy Sci. 2000 83: 1806-1812. [Abstract] [PDF]  

Effects of Inclusion of a Blended Protein Product in 35 Dairy Herds in Five Regions of the Country

J. D. Ferguson, D. K. Beede, R. D. Shaver, C. E. Polan, J. T. Huber, and P. T. Chandler
J. Dairy Sci. 2000 83: 1813-1828. [Abstract] [PDF]  

Near-Infrared Spectroscopic Determination of Carbon, Total Nitrogen, and Ammonium-N in Dairy Manures

J. B. Reeves, III and J. S. Van Kessel
J. Dairy Sci. 2000 83: 1829-1836. [Abstract] [PDF]  

On-Farm Quick Tests for Estimating Nitrogen in Dairy Manure

J. S. Van Kessel and J. B. Reeves, III
J. Dairy Sci. 2000 83: 1837-1844. [Abstract] [PDF]  

Responses of Lactating Dairy Cows to Copper Source, Supplementation Rate, and Dietary Antagonist (Iron)

C. R. Chase, D. K. Beede, H. H. Van Horn, J. K. Shearer, C. J. Wilcox, and G. A. Donovan
J. Dairy Sci. 2000 83: 1845-1852. [Abstract] [PDF]  

Short Communication: Effect of pH on Absorption of Immunoglobulin G in Neonatal Calves

J. D. Quigley, III, P. French, and R. E. James
J. Dairy Sci. 2000 83: 1853-1855. [Abstract] [PDF]  

Estimation of the Flow of Microbial Nitrogen to the Duodenum Using Milk Uric Acid or Allantoin

S. J. Timmermans, Jr., L. M. Johnson, J. H. Harrison, and D. Davidson
J. Dairy Sci. 2000 83: 1899-1900. [Abstract] [PDF]  

Genetics and Breeding:

Effects of Inbreeding on Production and Survival in Holsteins

J. R. Thompson, R. W. Everett, and N. L. Hammerschmidt
J. Dairy Sci. 2000 83: 1856-1864. [Abstract] [PDF]  

Detection of Putative Loci Affecting Milk, Health, and Conformation Traits in a US Holstein Population Using 105 Microsatellite Markers

C. P. Van Tassell, M. S. Ashwell, and T. S. Sonstegard
J. Dairy Sci. 2000 83: 1865-1872. [Abstract] [PDF]  

Method R Estimates of Additive Genetic, Dominance Genetic, and Permanent Environmental Fraction of Variance for Yield and Health Traits of Holsteins

C. P. Van Tassell, I. Misztal, and L. Varona
J. Dairy Sci. 2000 83: 1873-1877. [Abstract] [PDF]  

The Relationship Between Genetic Merit for Yield and Live Weight, Condition Score, and Energy Balance of Spring Calving Holstein Friesian Dairy Cows on Grass Based Systems of Milk Production

F. Buckley, P. Dillon, M. Rath, and R. F. Veerkamp
J. Dairy Sci. 2000 83: 1878-1886. [Abstract] [PDF]  

Our Industry Today:

Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse

Z. B. Guzel-Seydim, J. T. Wyffels, A. K. Greene, and A. B. Bodine
J. Dairy Sci. 2000 83: 1887-1891. [Abstract] [PDF]  

Symposium: Dairy Products Rheology:

Rheology of Dairy Foods that Gel, Stretch, and Fracture

M. H. Tunick
J. Dairy Sci. 2000 83: 1892-1898. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.