Dairy Foods:

Characterization of Mesophilic Mixed Starter Cultures Used for the Manufacture of Aged Cheddar Cheese

F. Bissonnette, S. Labrie, H. Deveau, M. Lamoureux, and S. Moineau
J. Dairy Sci. 2000 83: 620-627. [Abstract] [PDF]  

Comparison of Newly Isolated Strains of Lactobacillus delbrueckii subsp. lactis for Hydrogen Peroxide Production at 5°C

P. S. Yap and S. E. Gilliland
J. Dairy Sci. 2000 83: 628-632. [Abstract] [PDF]  

Growth Associated Exopolysaccharide Expression in Lactococcus lactis subspecies cremoris Ropy352

E. P. Knoshaug, J. A. Ahlgren, and J. E. Trempy
J. Dairy Sci. 2000 83: 633-640. [Abstract] [PDF]  

Preliminary Observations on Influence of Dairy Products on Biofilm Removal from Silicone Rubber Voice Prostheses in vitro

H. J. Busscher, R. H. Free, R. Van Weissenbruch, F.W.J. Albers, and H. C. Van Der Mei
J. Dairy Sci. 2000 83: 641-647. [Abstract] [PDF]  

Effect of Milk Preacidification on Low Fat Mozzarella Cheese. I. Composition and Yield

L. E. Metzger, D. M. Barbano, M. A. Rudan, and P. S. Kindstedt
J. Dairy Sci. 2000 83: 648-658. [Abstract] [PDF]  

Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese

G. Mucchetti, F. Locci, M. Gatti, E. Neviani, F. Addeo, A. Dossena, and R. Marchelli
J. Dairy Sci. 2000 83: 659-665. [Abstract] [PDF]  

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

R. H. Davidson, S. E. Duncan, C. R. Hackney, W. N. Eigel, and J. W. Boling
J. Dairy Sci. 2000 83: 666-673. [Abstract] [PDF]  

High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents

R. Gervilla, V. Ferragut, and B. Guamis
J. Dairy Sci. 2000 83: 674-682. [Abstract] [PDF]  

Presence of a Glycan at a Potential N-Glycosylation Site, Asn-281, of Bovine Lactoferrin

Z. Wei, T. Nishimura, and S. Yoshida
J. Dairy Sci. 2000 83: 683-689. [Abstract] [PDF]  

Effects of Different Forms of Canola Oil Fatty Acids Plus Canola Meal on Milk Composition and Physical Properties of Butter

C. Bayourthe, F. Enjalbert, and R. Moncoulon
J. Dairy Sci. 2000 83: 690-696. [Abstract] [PDF]  

Physiology and Management:

Hock Lesions and Free-Stall Design

D. M. Weary and I. Taszkun
J. Dairy Sci. 2000 83: 697-702. [Abstract] [PDF]  

Impact of Dietary Protein Amount and Rumen Undegradability on Intake, Peripartum Liver Triglyceride, Plasma Metabolites, and Milk Production in Transition Dairy Cattle

R. B. Greenfield, M. J. Cecava, T. R. Johnson, and S. S. Donkin
J. Dairy Sci. 2000 83: 703-710. [Abstract] [PDF]  

A Computerized Mastitis Decision Aid Using Farm-Based Records: An Artificial Neural Network Approach

C. W. Heald, T. Kim, W. M. Sischo, J. B. Cooper, and D. R. Wolfgang
J. Dairy Sci. 2000 83: 711-720. [Abstract] [PDF]  

A Stochastic Model Simulating the Feeding-Health-Production Complex in a Dairy Herd

S. Østergaard, J. T. Sørensen, and A. R. Kristensen
J. Dairy Sci. 2000 83: 721-733. [Abstract] [PDF]  

Plasma Concentration of Urea, Ammonia, Glutamine Around Calving, and the Relation of Hepatic Triglyceride, to Plasma Ammonia Removal and Blood Acid-Base Balance

L. H. Zhu, L. E. Armentano, D. R. Bremmer, R. R. Grummer, and S. J. Bertics
J. Dairy Sci. 2000 83: 734-740. [Abstract] [PDF]  

Efficacy of Two Modified Nonantibiotic Formulations (Victory) for Treatment of Papillomatous Digital Dermatitis in Dairy Cows

J. K. Shearer and J. Hernandez
J. Dairy Sci. 2000 83: 741-745. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Sites of Digestion and Bacterial Protein Synthesis in Dairy Heifers Fed Fresh Oats with or Without Corn or Barley Grain

S. C. García, F. J. Santini, and J. C. Elizalde
J. Dairy Sci. 2000 83: 746-755. [Abstract] [PDF]  

Rumen Fermentation in Lactating Cows Selected for Milk Fat Content Fed Two Forage to Concentrate Ratios with Hay or Silage

M. Murphy, M. Åkerlind, and K. Holtenius
J. Dairy Sci. 2000 83: 756-764. [Abstract] [PDF]  

Amino Acid Exchange by the Mammary Gland of Lactating Goats when Histidine Limits Milk Production

B. J. Bequette, M. D. Hanigan, A. G. Calder, C. K. Reynolds, G. E. Lobley, and J. C. MacRae
J. Dairy Sci. 2000 83: 765-775. [Abstract] [PDF]  

Effects of Isotricha, Dasytricha, Entodinium, and Total Fauna on Ruminal Fermentation and Duodenal Flow in Wethers Fed Different Diets

M. Ivan, L. Neill, R. Forster, R. Alimon, L. M. Rode, and T. Entz
J. Dairy Sci. 2000 83: 776-787. [Abstract] [PDF]  

Effects of Hydrolyzed Spray Dried Red Blood Cells in Milk Replacer on Calf Intake, Body Weight Gain, and Efficiency

J. D. Quigley, III, C. A. Jaynes, M. L. Miller, E. Schanus, H. Chester-Jones, G. D. Marx, and D. M. Allen
J. Dairy Sci. 2000 83: 788-794. [Abstract] [PDF]  

Genetics and Breeding:

Whole Genome Scan to Detect Quantitative Trait Loci for Conformation and Functional Traits in Dairy Cattle

C. Schrooten, H. Bovenhuis, W. Coppieters, and J.A.M. Van Arendonk
J. Dairy Sci. 2000 83: 795-806. [Abstract] [PDF]  

Effect of Herd Environment on the Genetic and Phenotypic Relationships Among Milk Yield, Conception Rate, and Somatic Cell Score in Holstein Cattle

H. Castillo-Juarez, P. A. Oltenacu, R. W. Blake, C. E. Mcculloch, and E. G. Cienfuegos-Rivas
J. Dairy Sci. 2000 83: 807-814. [Abstract] [PDF]  

A Multiple-Trait Herd Cluster Model for International Dairy Sire Evaluation

K. A. Weigel and R. Rekaya
J. Dairy Sci. 2000 83: 815-821. [Abstract] [PDF]  

Use of Computerized Mate Selection Programs to Control Inbreeding of Holstein and Jersey Cattle in the Next Generation

K. A. Weigel and S. W. Lin
J. Dairy Sci. 2000 83: 822-828. [Abstract] [PDF]  

Bivariate Animal Model Estimates of Genetic, Phenotypic, and Environmental Correlations for Production, Reproduction, and Somatic Cells in Jerseys

R. M. Roman and C. J. Wilcox
J. Dairy Sci. 2000 83: 829-835. [Abstract] [PDF]  

Our Industry Today:

Differentiated Dairy Grazing Intensity in the Northeast

J. R. Winsten, R. L. Parsons, and G. D. Hanson
J. Dairy Sci. 2000 83: 836-842. [Abstract] [PDF]  

Characteristics of Veal Calves Upon Arrival, at 28 and 84 Days, and at End of the Production Cycle

L. L. Wilson, J. L. Smith, D. L. Smith, D. L. Swanson, T. R. Drake, D. R. Wolfgang, and E. F. Wheeler
J. Dairy Sci. 2000 83: 843-854. [Abstract] [PDF]  

Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis in Europe and the United States

A. P. De Oliveira, J. L. Watts, S. A. Salmon, and F. M. Aarestrup
J. Dairy Sci. 2000 83: 855-862. [Abstract] [PDF]  

Marschall Rhodia International Dairy Science Award Lecture:

Adjunct Cultures: Recent Developments and Potential Significance to the Cheese Industry

M. El Soda, S. A. Madkor, and P. S. Tong
J. Dairy Sci. 2000 83: 609-619. [Abstract] [PDF]  

Symposium: Farm Health and Safety:

Invited Review: Effects of Diet Shifts on Escherichia coli in Cattle

J. B. Russell, F. Diez-Gonzalez, and G. N. Jarvis
J. Dairy Sci. 2000 83: 863-873. [Abstract] [PDF]  

Symposium: Hormonal Regulation and Milk Synthesis:

Hormones, Mammary Growth, and Lactation: a 41-Year Perspective

H. A. Tucker
J. Dairy Sci. 2000 83: 874-884. [Abstract] [PDF]  

Photoperiodic Effects on Dairy Cattle: A Review

G. E. Dahl, B. A. Buchanan, and H. A. Tucker
J. Dairy Sci. 2000 83: 885-893. [Abstract] [PDF]  

Symposium: Probiotic Bacteria:

Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods

N. P. Shah
J. Dairy Sci. 2000 83: 894-907. [Abstract] [PDF]  

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