Dairy Foods:

Factors Determining Large-Strain (Fracture) Rheological Properties of Model Processed Cheese

E. L. Bowland and E. A. Foegeding
J. Dairy Sci. 1999 82: 1851-1859. [Abstract] [PDF]  

Survival of Listeria monocytogenes in Commercial Cheese Brines

A. E. Larson, E. A. Johnson, and J. H. Nelson
J. Dairy Sci. 1999 82: 1860-1868. [Abstract] [PDF]  

Bifidobacterium bifidum Exhibits a Lipopolysaccharide-Like Mitogenic Activity for Murine B Lymphocytes

E.J. Ko, J.S. Goh, B.J. Lee, S. H. Choi, and P.H. Kim
J. Dairy Sci. 1999 82: 1869-1876. [Abstract] [PDF]  

Oxidative Stability of Fish Oil Blended with Butter

M. Shiota, H. Konishi, and K. Tatsumi
J. Dairy Sci. 1999 82: 1877-1881. [Abstract] [PDF]  

Thermal Properties of Whey Protein Aggregates

Zhi Yong Ju, Navam Hettiarachchy, and Arun Kilara
J. Dairy Sci. 1999 82: 1882-1889. [Abstract] [PDF]  

Three-Dimensional Characteristics of Fat Globules in Cheddar Cheese

S. Gunasekaran and K. Ding
J. Dairy Sci. 1999 82: 1890-1896. [Abstract] [PDF]  

Production of Menaquinones by Lactic Acid Bacteria

Takashi Morishita, Natsuko Tamura, Takashi Makino, and Satoshi Kudo
J. Dairy Sci. 1999 82: 1897-1903. [Abstract] [PDF]  

Physiology and Management:

1,25-Dihydroxyvitamin D₃ Enhances Milk Antibody Titers to Escherichia coli J5 Vaccine

T. A. Reinhardt, J. R. Stabel, and J. P. Goff
J. Dairy Sci. 1999 82: 1904-1909. [Abstract] [PDF]  

Expression of Growth Hormone Receptor 1A Messenger Ribonucleic Acid in Liver of Dairy Cows During Lactation and After Administration of Recombinant Bovine Somatotropin

Y. Kobayashi, M. J. Vandehaar, H. A. Tucker, B. K. Sharma, and M. C. Lucy
J. Dairy Sci. 1999 82: 1910-1916. [Abstract] [PDF]  

Effect of Long-Term Infusion with Recombinant Growth Hormone-Releasing Factor and Recombinant Bovine Somatotropin on Development and Function of Dominant Follicles and Corpora Lutea in Holstein Cows

F. Jimenez-Krassel, M. Binelli, H. A. Tucker, and J. J. Ireland
J. Dairy Sci. 1999 82: 1917-1926. [Abstract] [PDF]  

Modeling of Energy Balance in Early Lactation and the Effect of Energy Deficits in Early Lactation on First Detected Estrus Postpartum in Dairy Cows

M. J. De Vries, S. Van Der Beek, L.M.T.E. Kaal-Lansbergen, W. Ouweltjes, and J.B.M. Wilmink
J. Dairy Sci. 1999 82: 1927-1934. [Abstract] [PDF]  

Lymphocyte Proliferation Response of Lactating Dairy Cows Fed Varying Concentrations of Rumen-Protected Methionine

K. J. Soder and L. A. Holden
J. Dairy Sci. 1999 82: 1935-1942. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Year and Cutting on Equations for Estimating Net Energy of Alfalfa Forage

R. Belyea, R. Restrepo, F. Martz, and M. Ellersieck
J. Dairy Sci. 1999 82: 1943-1949. [Abstract] [PDF]  

Invited Review: Summary of Steam-Flaking Corn or Sorghum Grain for Lactating Dairy Cows

C. B. Theurer, J. T. Huber, A. Delgado-Elorduy, and R. Wanderley
J. Dairy Sci. 1999 82: 1950-1959. [Abstract] [PDF]  

Factors Affecting Water Balance and Fecal Moisture Content in Suckling Calves Given Dry Feed

M. Abe, Y. Miyajima, T. Hara, Y. Wada, M. Funaba, and T. Iriki
J. Dairy Sci. 1999 82: 1960-1967. [Abstract] [PDF]  

Predicting Requirements for Growth, Maturity, and Body Reserves in Dairy Cattle

D. G. Fox, M. E. Van Amburgh, and T. P. Tylutki
J. Dairy Sci. 1999 82: 1968-1977. [Abstract] [PDF]  

In Situ Dry Matter and Crude Protein Degradation of Fresh Forages During the Spring Growth

J. C. Elizalde, N. R. Merchen, and D. B. Faulkner
J. Dairy Sci. 1999 82: 1978-1990. [Abstract] [PDF]  

Rumen-Protected Methionine Fed to Dairy Cows: Bioavailability and Effects on Plasma Amino Acid Pattern and Plasma Metabolite and Insulin Concentrations

J. W. Blum, R. M. Bruckmaier, and F. Jans
J. Dairy Sci. 1999 82: 1991-1998. [Abstract] [PDF]  

Chemical Assay of Urea for Automated Sensing in Milk

D. M. Jenkins, M. J. Delwiche, E. J. Depeters, and R. H. Bondurant
J. Dairy Sci. 1999 82: 1999-2004. [Abstract] [PDF]  

Screening of Dairy Cows for Ketosis by Use of Infrared Spectroscopy and Multivariate Calibration

Per Waaben Hansen
J. Dairy Sci. 1999 82: 2005-2010. [Abstract] [PDF]  

Effects of a Saccharomyces cerevisiae Culture on In Vitro Mixed Ruminal Microorganism Fermentation

H. M. Sullivan and S. A. Martin
J. Dairy Sci. 1999 82: 2011-2016. [Abstract] [PDF]  

Genetics and Breeding:

Heritabilities of Teat End Shape and Teat Diameter and Their Relationships with Somatic Cell Score

M. A. Chrystal, A. J. Seykora, and L. B. Hansen
J. Dairy Sci. 1999 82: 2017-2022. [Abstract] [PDF]  

Development of International Conversion Equations Using Robust Regression Methodology

K. A. Weigel and S. W. Lin
J. Dairy Sci. 1999 82: 2023-2029. [Abstract] [PDF]  

Correlation of International Sire Evaluations and Transmitting Abilities Based on Interaction Effects Between Two Countries

K. Togashi, T. Yoshizawa, K. Moribe, C. Y. Lin, Y. Okamura, O. Sasaki, and Y. Yamamoto
J. Dairy Sci. 1999 82: 2030-2038. [Abstract] [PDF]  

Genetics and Breeding (Online Only):

Use of Multitrait Evaluation Procedures to Improve Reliability of Early Prediction of Survival

T. Druet, J. Sölkner, and N. Gengler
J. Dairy Sci. 1999 82: 2054. [Abstract] [PDF] Full-Length PDF  

Our Industry Today:

Development of a Low Cost Data Acquisition System for Milk Powder Production Line Monitoring

F. Cleary, M. J. McGrath, M. Gaiser, J. F. O'Connor, M. Everard, and J. Holland
J. Dairy Sci. 1999 82: 2039-2048. [Abstract] [PDF]  

Analysis and Frequency of Bovine Lymphocyte Antigen DRB3.2 Alleles in Jersey Cows

B. E. Gilliespie, B. M. Jayarao, H. H. Dowlen, and S. P. Oliver
J. Dairy Sci. 1999 82: 2049-2053. [Abstract] [PDF]  

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