Dairy Foods:

Detection of Specific Sugars in Dairy Process Samples Using Multivariate Curve Resolution

P. W. Hansen, A. S. Van Brakel, J. Garman, and L. Nørgaard
J. Dairy Sci. 1999 82: 1351-1360. [Abstract] [PDF]  

Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability

Donald J. McMahon, Robert L. Fife, and Craig J. Oberg
J. Dairy Sci. 1999 82: 1361-1369. [Abstract] [PDF]  

Evaluation of Several Nonstarter Lactobacilli for Their Influence on Cheddar Cheese Slurry Proteolysis

M. R. Muehlenkamp-Ulate and J. J. Warthesen
J. Dairy Sci. 1999 82: 1370-1378. [Abstract] [PDF]  

Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract

G. Gardiner, C. Stanton, P. B. Lynch, J. K. Collins, G. Fitzgerald, and R. P. Ross
J. Dairy Sci. 1999 82: 1379-1387. [Abstract] [PDF]  

Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4

Naoyuki Yamamoto, Masafumi Maeno, and Toshiaki Takano
J. Dairy Sci. 1999 82: 1388-1393. [Abstract] [PDF]  

Carbonated Yogurt—Sensory Properties and Consumer Acceptance

Y. Karagül-Yüceer, P. C. Coggins, J. C. Wilson, and C. H. White
J. Dairy Sci. 1999 82: 1394-1398. [Abstract] [PDF]  

Ice Crystal Size Distributions in Dynamically Frozen Model Solutions and Ice Cream as Affected by Stabilizers

A. A. Flores and H. D. Goff
J. Dairy Sci. 1999 82: 1399-1407. [Abstract] [PDF]  

Recrystallization in Ice Cream After Constant and Cycling Temperature Storage Conditions as Affected by Stabilizers

A. A. Flores and H. D. Goff
J. Dairy Sci. 1999 82: 1408-1415. [Abstract] [PDF]  

Effect of Emulsifiers and Food Gum on Nonfat Ice Cream

R. J. Baer, N. Krishnaswamy, and K. M. Kasperson
J. Dairy Sci. 1999 82: 1416-1424. [Abstract] [PDF]  

Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream

E. A. Prindiville, R. T. Marshall, and H. Heymann
J. Dairy Sci. 1999 82: 1425-1432. [Abstract] [PDF]  

The Production of Specialty Milk Fat Ingredients

K. E. Kaylegian
J. Dairy Sci. 1999 82: 1433-1439. [Abstract] [PDF]  

Physiology and Management:

Effects of Induced Parturition and Estradiol on Feed Intake, Liver Triglyceride Concentration, and Plasma Metabolites of Transition Dairy Cows

D. R. Bremmer, J. O. Christensen, R. R. Grummer, F. E. Rasmussen, and M. C. Wiltbank
J. Dairy Sci. 1999 82: 1440-1448. [Abstract] [PDF]  

Optimal Replacement and Insemination Policies for Holstein Cattle in the Southeastern Region of Brazil: The Effect of Selling Animals for Production

V. L. Cardoso, J. R. Nogueira, and J.A.M. Van Arendonk
J. Dairy Sci. 1999 82: 1449-1458. [Abstract] [PDF]  

Differential Distribution of T Lymphocyte Subpopulations in the Bovine Mammary Gland During Lactation

T. Yamaguchi, M. Hiratsuka, K. Asai, K. Kai, and K. Kumagai
J. Dairy Sci. 1999 82: 1459-1464. [Abstract] [PDF]  

Effect of Bovine Somatotropin on Neutrophil Functions and Clinical Symptoms During Streptococcus uberis Mastitis

D. Hoeben, C. Burvenich, P. J. Eppard, J. C. Byatt, and D. L. Hard
J. Dairy Sci. 1999 82: 1465-1481. [Abstract] [PDF]  

Milk Yield, Somatic Cell Counts, and Risk of Removal from the Herd for Dairy Cows After Covered Teat Canal Injury

T. Geishauser, K. Querengässer, M. Nitschke, and A. Sorbiraj
J. Dairy Sci. 1999 82: 1482-1488. [Abstract] [PDF]  

Suckling Reinitiated Milk Secretion in Beef Cows After an Early Postpartum Hiatus of Milking or Suckling

G. C. Lamb, B. L. Miller, J. M. Lynch, D. M. Grieger, J. S. Stevenson, and M. C. Lucy
J. Dairy Sci. 1999 82: 1489-1496. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Estimation of Microbial Nitrogen Flow to the Duodenum of Cattle Based on Dry Matter Intake and Diet Composition

B. S. Oldick, J. L. Firkins, and N. R. St-Pierre
J. Dairy Sci. 1999 82: 1497-1511. [Abstract] [PDF]  

Effects of Insulin and Amino Acids on Milk Protein Concentration and Yield from Dairy Cows

T. R. Mackle, D. A. Dwyer, K. L. Ingvartsen, P. Y. Chouinard, J. M. Lynch, D. M. Barbano, and D. E. Bauman
J. Dairy Sci. 1999 82: 1512-1524. [Abstract] [PDF]  

Lactation Performance and Fatty Acid Composition of Milk from Holstein Cows Fed 0 to 5% Oleamide

T. C. Jenkins
J. Dairy Sci. 1999 82: 1525-1531. [Abstract] [PDF]  

Interaction of Tallow and Hay Particle Size on Ruminal Parameters

W. D. Lewis, J. A. Bertrand, and T. C. Jenkins
J. Dairy Sci. 1999 82: 1532-1537. [Abstract] [PDF]  

Nutrient Content, Dry Matter Yield, and Species Composition of Cool-Season Pasture with Management-Intensive Grazing

F. A. Martz, J. Gerrish, R. Belyea, and V. Tate
J. Dairy Sci. 1999 82: 1538-1544. [Abstract] [PDF]  

Effects of Feeding Virginiamycin and Sodium Bicarbonate to Grazing Lactating Dairy Cows

E. H. Clayton, I. J. Lean, J. B. Rowe, and J. W. Cox
J. Dairy Sci. 1999 82: 1545-1554. [Abstract] [PDF]  

Genetics and Breeding:

Prediction of Daily Milk Yields from a Limited Number of Test Days Using Test Day Models

M. H. Pool and T.H.E. Meuwissen
J. Dairy Sci. 1999 82: 1555-1564. [Abstract] [PDF]  

A Covariance Function for Feed Intake, Live weight, and Milk Yield Estimated Using a Random Regression Model

R. F. Veerkamp and R. Thompson
J. Dairy Sci. 1999 82: 1565-1573. [Abstract] [PDF]  

Variance Caused by Cytoplasmic Line and Sire by Herd Interaction Effects for Milk Yield Considering Estimation Bias

P.R.N. Rorato, J. F. Keown, and L. D. Van Vleck
J. Dairy Sci. 1999 82: 1574-1580. [Abstract] [PDF]  

Our Industry Today:

Deoxyribonucleic Acid Fingerprinting of Staphylococcus aureus from Heifer Mammary Secretions and from Horn Flies

B. E. Gillespie, W. E. Owens, S. C. Nickerson, and S. P. Oliver
J. Dairy Sci. 1999 82: 1581-1585. [Abstract] [PDF]  

Symposium: Future of Education Programs in Animal Breeding:

The Potential of Open Learning in Animal Breeding

M. M. Lohuis, C. T. Lohuis, and R. A. Petrongolo
J. Dairy Sci. 1999 82: 1586-1594. [Abstract] [PDF]  

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