Dairy Foods:

Ingestion of Yogurt Containing Lactobacillus acidophilus and Bifidobacterium to Potentiate Immunoglobulin A Responses to Cholera Toxin in Mice

M. V. Tejada-Simon, J. H. Lee, Z. Ustunol, and J. J. Pestka
J. Dairy Sci. 1999 82: 649-660. [Abstract] [PDF]  

Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese

Michael A. Rudan, David M. Barbano, J. Joseph Yun, and Paul S. Kindstedt
J. Dairy Sci. 1999 82: 661-672. [Abstract] [PDF]  

Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt

C. Beal, J. Skokanova, E. Latrille, N. Martin, and G. Corrieu
J. Dairy Sci. 1999 82: 673-681. [Abstract] [PDF]  

Rheology and Microstructure of Labneh (Concentrated Yogurt)

B. H. Ozer, R. A. Stenning, A. S. Grandison, and R. K. Robinson
J. Dairy Sci. 1999 82: 682-689. [Abstract] [PDF]  

Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk

Joseph H. Hotchkiss, Joseph H. Chen, and Harry T. Lawless
J. Dairy Sci. 1999 82: 690-695. [Abstract] [PDF]  

Physiology and Management:

Comparison of Tilmicosin and Cephapirin as Therapeutics for Staphylococcus aureus Mastitis at Dry-off

S. C. Nickerson, W. E. Owens, L. K. Fox, C. C. Scheifinger, T. R. Shryock, and T. E. Spike
J. Dairy Sci. 1999 82: 696-703. [Abstract] [PDF]  

Detection of Antimicrobial Substances in Individual Cow and Quarter Milk Samples Using Delvotest Microbial Inhibitor Tests

J. Eric Hillerton, Ben I. Halley, Paul Neaves, and Martin D. Rose
J. Dairy Sci. 1999 82: 704-711. [Abstract] [PDF]  

Bacteria Associated with Clinical Mastitis in Dairy Heifers

S. Waage, T. Mørk, A. Røros, D. Aasland, A. Hunshamar, and S. A. Ødegaard
J. Dairy Sci. 1999 82: 712-719. [Abstract] [PDF]  

Fear of People by Cows and Effects on Milk Yield, Behavior, and Heart Rate at Milking

J. Rushen, A.M.B. de Passillé, and L. Munksgaard
J. Dairy Sci. 1999 82: 720-727. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Response of Lactating Dairy Cows to Steam-Flaked Sorghum, Steam-Flaked Corn, or Steam-Rolled Corn and Protein Sources of Differing Degradability

J.E.P. Santos, J. T. Huber, C. B. Theurer, L. G. Nussio, M. Tarazon, and F.A.P. Santos
J. Dairy Sci. 1999 82: 728-737. [Abstract] [PDF]  

Influence of Feed Intake and Source of Dietary Carbohydrate on the Metabolic Response to Propionate and Glucose Challenges in Lactating Goats

P. Schmidely, M. Lloret-Pujol, P. Bas, A. Rouzeau, and D. Sauvant
J. Dairy Sci. 1999 82: 738-746. [Abstract] [PDF]  

Influence of Feed Intake and Source of Dietary Carbohydrate on Milk Yield and Composition, Nitrogen Balance, and Plasma Constituents of Lactating Goats

P. Schmidely, M. Lloret-Pujol, P. Bas, A. Rouzeau, and D. Sauvant
J. Dairy Sci. 1999 82: 747-755. [Abstract] [PDF]  

Predicting the Effect of Proteolysis on Ruminal Crude Protein Degradation of Legume and Grass Silages Using Near-Infrared Reflectance Spectroscopy

P. C. Hoffman, N. M. Brehm, D. K. Combs, L. M. Bauman, J. B. Peters, and D. J. Undersander
J. Dairy Sci. 1999 82: 756-763. [Abstract] [PDF]  

Prediction of Laboratory and In Situ Protein Fractions in Legume and Grass Silages Using Near-Infrared Reflectance Spectroscopy

P. C. Hoffman, N. M. Brehm, L. M. Bauman, J. B. Peters, and D. J. Undersander
J. Dairy Sci. 1999 82: 764-770. [Abstract] [PDF]  

Development of a Novel System to Estimate Protein Degradability in Legume and Grass Silages

P. C. Hoffman, N. M. Brehm, J. J. Hasler, L. M. Bauman, J. B. Peters, D. K. Combs, R. D. Shaver, and D. J. Undersander
J. Dairy Sci. 1999 82: 771-779. [Abstract] [PDF]  

Effect of the Addition of Fumarate on Methane Production by Ruminal Microorganisms In Vitro

Narito Asanuma, Miwa Iwamoto, and Tsuneo Hino
J. Dairy Sci. 1999 82: 780-787. [Abstract] [PDF]  

Genetics and Breeding:

Association of Growth Hormone Loci with Milk Yield Traits in Holstein Bulls

N. Vukasinovic, S. K. Denise, and A. E. Freeman
J. Dairy Sci. 1999 82: 788-794. [Abstract] [PDF]  

Productive Life and Reasons for Disposal of Holstein Cows Selected for Large Versus Small Body Size

L. B. Hansen, J. B. Cole, G. D. Marx, and A. J. Seykora
J. Dairy Sci. 1999 82: 795-801. [Abstract] [PDF]  

Combining Selection for Carcass Quality, Body Weight, and Milk Traits in Dairy Cattle

A.-E. Liinamo and J.A.M. Van Arendonk
J. Dairy Sci. 1999 82: 802-809. [Abstract] [PDF]  

Effects of Photointensity and Photoperiod on Milk Yield and Reproductive Performance of Norwegian Red Cattle

O. Reksen, A. Tverdal, K. Landsverk, E. Kommisrud, K. E. Bøe, and E. Ropstad
J. Dairy Sci. 1999 82: 810-816. [Abstract] [PDF]  

Our Industry Today:

Fertility of Bull Sperm Frozen and Stored in Clarified Egg Yolk-Tris-Glycerol Extender

R. J. Wall and R. H. Foote
J. Dairy Sci. 1999 82: 817-821. [Abstract] [PDF]  

Comparisons of Cows and Herds in Two Progeny Testing Programs and Two Corresponding States

C. N. Vierhout, B. G. Cassell, and R. E. Pearson
J. Dairy Sci. 1999 82: 822-828. [Abstract] [PDF]  

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