Dairy Foods:

Bile Tolerance, Taurocholate Deconjugation, and Binding of Cholesterol by Lactobacillus gasseri Strains

Usman and A. Hosono
J. Dairy Sci. 1999 82: 243-248. [Abstract] [PDF]  

The Effect of Lactose Derivatives on Intestinal Lactic Acid Bacteria

P. Kontula, M.-L. Suihko, A. Von Wright, and T. Mattila-Sandholm
J. Dairy Sci. 1999 82: 249-256. [Abstract] [PDF]  

Binding of Lipophilic Nutrients to ß-Lactoglobulin Prepared by Bioselective Adsorption

Qiwu Wang, Jonathan C. Allen, and Harold E. Swaisgood
J. Dairy Sci. 1999 82: 257-264. [Abstract] [PDF]  

Functional Properties of Whey Protein Concentrates from Caprine and Ovine Specialty Cheese Wheys

J. L. Casper, W. L. Wendorff, and D. L. Thomas
J. Dairy Sci. 1999 82: 265-271. [Abstract] [PDF]  

Physiology and Management:

Effect of Prepartum Administration of Monensin in a Controlled-Release Capsule on Milk Production and Milk Components in Early Lactation

T. F. Duffield, K. E. Leslie, D. Sandals, K. Lissemore, B. W. McBride, J. H. Lumsden, P. Dick, and R. Bagg
J. Dairy Sci. 1999 82: 272-279. [Abstract] [PDF]  

Hepatic Fatty Acid Composition in Periparturient Dairy Cows with Fatty Liver Induced by Intake of a High Energy Diet in the Dry Period

Theera Rukkwamsuk, Theo A. M. Kruip, Gerwin A. L. Meijer, and Theo Wensing
J. Dairy Sci. 1999 82: 280-287. [Abstract] [PDF]  

Effects of Milk Fever, Ketosis, and Lameness on Milk Yield in Dairy Cows

P. J. Rajala-Schultz, Y. T. Gröhn, and C. E. McCulloch
J. Dairy Sci. 1999 82: 288-294. [Abstract] [PDF]  

Postpartum Body Condition Score and Results from the First Test Day Milk as Predictors of Disease, Fertility, Yield, and Culling in Commercial Dairy Herds

C. Heuer, Y. H. Schukken, and P. Dobbelaar
J. Dairy Sci. 1999 82: 295-304. [Abstract] [PDF]  

Bacillus cereus Spores in Raw Milk: Factors Affecting the Contamination of Milk During the Grazing Period

A. Christiansson, J. Bertilsson, and B. Svensson
J. Dairy Sci. 1999 82: 305-314. [Abstract] [PDF]  

Phenotype Analysis of Peripheral Blood Mononuclear Cells in Periparturient Dairy Cows

K. Kimura, J. P. Goff, M. E. Kehrli, Jr., and J. A. Harp
J. Dairy Sci. 1999 82: 315-319. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Water Balance and Fecal Moisture Content in Suckling Calves as Influenced by Free Access to Dry Feed

M. Abe, M. Matsunaga, T. Iriki, M. Funaba, T. Honjo, and Y. Wada
J. Dairy Sci. 1999 82: 320-332. [Abstract] [PDF]  

The Impact of a Monensin Controlled-Release Capsule on Subclinical Ketosis in the Transition Dairy Cow

B. L. Green, B. W. McBride, D. Sandals, K. E. Leslie, R. Bagg, and P. Dick
J. Dairy Sci. 1999 82: 333-342. [Abstract] [PDF]  

Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods

W. K. Coblentz, I.E.O. Abdelgadir, R. C. Cochran, J. O. Fritz, W. H. Fick, K. C. Olson, and J. E. Turner
J. Dairy Sci. 1999 82: 343-354. [Abstract] [PDF]  

Ruminal Escape, Gastrointestinal Absorption, and Response of Serum Methionine to Supplementation of Liquid Methionine Hydroxy Analog in Dairy Cows

K. M. Koenig, L. M. Rode, C. D. Knight, and P. R. McCullough
J. Dairy Sci. 1999 82: 355-361. [Abstract] [PDF]  

Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats

B. J. Bequette, F.R.C. Backwell, C. E. Kyle, A. G. Calder, V. Buchan, L. A. Crompton, J. France, and J. C. Macrae
J. Dairy Sci. 1999 82: 362-377. [Abstract] [PDF]  

Effects of Grain Source and Enzyme Additive on Site and Extent of Nutrient Digestion in Dairy Cows

K. A. Beauchemin, W. Z. Yang, and L. M. Rode
J. Dairy Sci. 1999 82: 378-390. [Abstract] [PDF]  

Effects of an Enzyme Feed Additive on Extent of Digestion and Milk Production of Lactating Dairy Cows

W. Z. Yang, K. A. Beauchemin, and L. M. Rode
J. Dairy Sci. 1999 82: 391-403. [Abstract] [PDF]  

Performance and Nutrient Digestibility by Dairy Cows Treated with Bovine Somatotropin and Fed Diets with Steam-Flaked Sorghum or Steam-Rolled Corn During Early Lactation

J.E.P. Santos, J. T. Huber, C. B. Theurer, L. G. Nussio, C. B. Nussio, M. Tarazon, and R. O. Lima-Filho
J. Dairy Sci. 1999 82: 404-411. [Abstract] [PDF]  

Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded Oilseeds

T. R. Dhiman, E. D. Helmink, D. J. McMahon, R. L. Fife, and M. W. Pariza
J. Dairy Sci. 1999 82: 412-419. [Abstract] [PDF]  

Effect of Ethanol in Feed on Milk Flavor and Chemical Composition

Å. T. Randby, I. Selmer-Olsen, and L. Baevre
J. Dairy Sci. 1999 82: 420-428. [Abstract] [PDF]  

Significance of Amount and Form of Dietary Selenium on Blood, Milk, and Casein Selenium Concentrations in Grazing Cows

S. O. Knowles, N. D. Grace, K. Wurms, and J. Lee
J. Dairy Sci. 1999 82: 429-437. [Abstract] [PDF]  

Genetics and Breeding:

Comparison of Test Interval and Best Prediction Methods for Estimation of Lactation Yield from Monthly, a.m.-p.m., and Trimonthly Testing

H. D. Norman, P. M. VanRaden, J. R. Wright, and J. S. Clay
J. Dairy Sci. 1999 82: 438-444. [Abstract] [PDF]  

Our Industry Today:

Results of a Nationwide Survey to Determine Feedstuffs Fed to Lactating Dairy Cows

A. Mowrey and J. N. Spain
J. Dairy Sci. 1999 82: 445-451. [Abstract] [PDF]  

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