Letter to the Editor:

Fatty Acid Profiles Needed for Dairy Foods from the United States

Robert G. Jensen
J. Dairy Sci. 1999 82: 2055. [Abstract] [PDF]  

Dairy Foods:

Fluorescence Spectroscopy Investigation of Acid-or Rennet-Induced Coagulation of Milk

S. Herbert, A. Riaublanc, B. Bouchet, D. J. Gallant, and E. Dufour
J. Dairy Sci. 1999 82: 2056-2062. [Abstract] [PDF]  

Depletion of Whey Proteins and Calcium by Microfiltration of Acidified Skim Milk Prior to Cheese Making

R. L. Brandsma and S.S.H. Rizvi
J. Dairy Sci. 1999 82: 2063-2069. [Abstract] [PDF]  

Tryptophan Catabolism by Lactobacillus casei and Lactobacillus helveticus Cheese Flavor Adjuncts

Sanjay Gummalla and Jeffery R. Broadbent
J. Dairy Sci. 1999 82: 2070-2077. [Abstract] [PDF]  

Autolysis of the Proteinase from Pseudomonas fluorescens

H. Kumura, S. Murata, T. Hoshino, K. Mikawa, and K. Shimazaki
J. Dairy Sci. 1999 82: 2078-2083. [Abstract] [PDF]  

Alternative Splicing of Lactophorin mRNA from Lactating Mammary Gland of the Camel (Camelus dromedarius)

S. Kappeler, Z. Farah, and Z. Puhan
J. Dairy Sci. 1999 82: 2084-2093. [Abstract] [PDF]  

Effects of Fat Replacers on the Sensory Properties, Color, Melting, and Hardness of Ice Cream

Ann M. Roland, Lance G. Phillips, and Kathryn J. Boor
J. Dairy Sci. 1999 82: 2094-2100. [Abstract] [PDF]  

Physiology and Management:

Efficacy of a Biological Response Modifier in Preventing Staphylococcus aureus Intramammary Infections After Calving

A. Zecconi, V. Bronzo, A. Casula, C. Luzzago, P. Moroni, R. Piccinini, and G. Spreafico
J. Dairy Sci. 1999 82: 2101-2107. [Abstract] [PDF]  

The Natural Food Grade Inhibitor, Lacticin 3147, Reduced the Incidence of Mastitis After Experimental Challenge with Streptococcus dysgalactiae in Nonlactating Dairy Cows

M. P. Ryan, J. Flynn, C. Hill, R. P. Ross, and W. J. Meaney
J. Dairy Sci. 1999 82: 2108-2114. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Evaluation of Ruminally Protected Methionine and Lysine or Blood Meal and Fish Meal as Protein Sources for Lactating Holsteins

H. G. Bateman, II, J. N. Spain, M. S. Kerley, R. L. Belyea, and R. T. Marshall
J. Dairy Sci. 1999 82: 2115-2120. [Abstract] [PDF]  

Fibrolytic Enzyme Supplements for Dairy Cows in Early Lactation

L. M. Rode, W. Z. Yang, and K. A. Beauchemin
J. Dairy Sci. 1999 82: 2121-2126. [Abstract] [PDF]  

Brown Midrib Sorghum in Diets for Lactating Dairy Cows

G. Aydin, R. J. Grant, and J. O'rear
J. Dairy Sci. 1999 82: 2127-2135. [Abstract] [PDF]  

Evaluation of Tropical Grasses for Milk Production by Dual-Purpose Cows in Tropical Mexico

F. I. Juarez Lagunes, D. G. Fox, R. W. Blake, and A. N. Pell
J. Dairy Sci. 1999 82: 2136-2145. [Abstract] [PDF]  

Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets

T. R. Dhiman, G. R. Anand, L. D. Satter, and M. W. Pariza
J. Dairy Sci. 1999 82: 2146-2156. [Abstract] [PDF]  

Influence of Long-Term Feeding of Limited Amounts of Phosphorus on Dry Matter Intake, Milk Production, and Body Weight of Dairy Cows

H. Valk and L.B.J. ebek
J. Dairy Sci. 1999 82: 2157-2163. [Abstract] [PDF]  

Impact of Dairy Farming on Well Water Nitrate Level and Soil Content of Phosphorus and Potassium

S. J. Wang, D. G. Fox, D.J.R. Cherney, S. D. Klausner, and D. R. Bouldin
J. Dairy Sci. 1999 82: 2164-2169. [Abstract] [PDF]  

Genetics and Breeding:

Genetic Analysis of Cow Survival in the Israeli Dairy Cattle Population

P. Settar and J. I. Weller
J. Dairy Sci. 1999 82: 2170-2177. [Abstract] [PDF]  

Genetic Evaluation for Length of Productive Life with Censored Records

N. Vukasinovic, J. Moll, and N. Künzi
J. Dairy Sci. 1999 82: 2178-2185. [Abstract] [PDF]  

Prediction of Parental Dominance Combinations for Planned Matings, Methodology, and Simulation Results

L. Varona and I. Misztal
J. Dairy Sci. 1999 82: 2186-2191. [Abstract] [PDF]  

Persistency of Lactation Yield: A Novel Approach

M. Grossman, S. M. Hartz, and W. J. Koops
J. Dairy Sci. 1999 82: 2192-2197. [Abstract] [PDF]  

Genetic Parameters for Clinical Mastitis, Somatic Cell Score, Production, Udder Type Traits, and Milking Ease in First Lactation Holsteins

R. Rupp and D. Boichard
J. Dairy Sci. 1999 82: 2198-2204. [Abstract] [PDF]  

Mathematical Representations of Correlations Among Yield Traits and Somatic Cell Score on Test Day

H. D. Norman, P. M. Vanraden, J. R. Wright, and L. A. Smith
J. Dairy Sci. 1999 82: 2205-2211. [Abstract] [PDF]  

Analysis of Environmental Effects on Test Day Milk Yields of Sarda Dairy Ewes

N.P.P. Macciotta, A. Cappio-Borlino, and G. Pulina
J. Dairy Sci. 1999 82: 2212-2217. [Abstract] [PDF]  

Interaction Between Milk Yield of Holstein Cows in Mexico and the United States

E. G. Cienfuegos-Rivas, P. A. Oltenacu, R. W. Blake, S. J. Schwager, H. Castillo-Juarez, and F. J. Ruiz
J. Dairy Sci. 1999 82: 2218-2223. [Abstract] [PDF]  

Our Industry Today:

On-Farm Quality Assurance Programs: A Survey of Producer and Industry Leader Opinions

M. Payne, C. M. Bruhn, B. Reed, A. Scearce, and J. O'Donnell
J. Dairy Sci. 1999 82: 2224-2230. [Abstract] [PDF]  

Method R Estimates of Heritability for Milk, Fat, and Protein Yields of United States Dairy Cattle

C. P. van Tassell, G. R. Wiggans, and H. D. Norman
J. Dairy Sci. 1999 82: 2231-2237. [Abstract] [PDF]  

Symposium: Marketing Dairy Value Through Technology:

Maximizing the Value of Milk Through Separation Technologies

Lee M. Huffman and W. James Harper
J. Dairy Sci. 1999 82: 2238-2244. [Abstract] [PDF]  

Enhancing Market Value of Milk by Adding Cultures

R. C. Chandan
J. Dairy Sci. 1999 82: 2245-2256. [Abstract] [PDF]  

Wrapping It All Up ... The Value of Packaging

D. M. Gorski-Berry
J. Dairy Sci. 1999 82: 2257-2258. [PDF]  

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