Dairy Foods:

Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream

V. S. Poduval and V. V. Mistry
J. Dairy Sci. 1999 82: 1-9. [Abstract] [PDF]  

Elevated Temperature Ripening of Reduced Fat Cheddar Made with or Without Lacticin 3147-Producing Starter Culture

M. A. Fenelon, M. P. Ryan, M. C. Rea, T. P. Guinee, R. P. Ross, C. Hill, and D. Harrington
J. Dairy Sci. 1999 82: 10-22. [Abstract] [PDF]  

Isolation and Characterization of Acid- and Bile-Tolerant Isolates from Strains of Lactobacillus acidophilus

Lan-Szu Chou and Bart Weimer
J. Dairy Sci. 1999 82: 23-31. [Abstract] [PDF]  

Effects of Fat Content on the Sensory Properties, Melting, Color, and Hardness of Ice Cream

Ann M. Roland, Lance G. Phillips, and Kathryn J. Boor
J. Dairy Sci. 1999 82: 32-38. [Abstract] [PDF]  

Physiology and Management:

Relationships Among Metabolites Influencing Ovarian Function in the Dairy Cow

A. R. Rabiee, I. J. Lean, J. M. Gooden, and B. G. Miller
J. Dairy Sci. 1999 82: 39-44. [Abstract] [PDF]  

Characteristics of Minnesota Dairy Farms that Significantly Increased Milk Production from 1989-1993

T. J. Stahl, B. J. Conlin, A. J. Seykora, and G. R. Steuernagel
J. Dairy Sci. 1999 82: 45-51. [Abstract] [PDF]  

Alteration of the Sodium to Potassium Ratio in Milk and the Effect on Milk Secretion in Goats

Kerst Stelwagen, Vicki C. Farr, and Holli A. Mcfadden
J. Dairy Sci. 1999 82: 52-59. [Abstract] [PDF]  

Effect of Somatotropin, Insulin, and Glucocorticoid on Lipolysis in Chronic Cultures of Adipose Tissue from Lactating Cows

D.P.D. Lanna and D. E. Bauman
J. Dairy Sci. 1999 82: 60-68. [Abstract] [PDF]  

Competition for Total Mixed Diets Fed for Ad Libitum Intake Using One or Four Cows per Feeding Station

J. Olofsson
J. Dairy Sci. 1999 82: 69-79. [Abstract] [PDF]  

Recurrent Clinical Mastitis Caused by Escherichia coli in Dairy Cows

D. Döpfer, H. W. Barkema, T.J.G.M. Lam, Y. H. Schukken, and W. Gaastra
J. Dairy Sci. 1999 82: 80-85. [Abstract] [PDF]  

Growth Responses of Coliform Bacteria to Purified Immunoglobulin G from Cows Immunized with Ferric Enterobactin Receptor FepA

J. Lin, J. S. Hogan, and K. L. Smith
J. Dairy Sci. 1999 82: 86-92. [Abstract] [PDF]  

Comparison of Treatment of Mastitis by Oxytocin or Antibiotics Following Detection According to Changes in Milk Electrical Conductivity Prior to Visible Signs

J. Eric Hillerton and Joanne E. Semmens
J. Dairy Sci. 1999 82: 93-98. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Feed Bunk Length Requirements for Holstein Dairy Heifers

J. I. Longenbach, A. J. Heinrichs, and R. E. Graves
J. Dairy Sci. 1999 82: 99-109. [Abstract] [PDF]  

Evaluation of the Physical Structure of Fodder Beets, Potatoes, Pressed Beet Pulp, Brewers Grains, and Corn Cob Silage

D. L. De Brabander, J. L. De Boever, A. M. De Smet, J. M. Vanacker, and C. V. Boucqué
J. Dairy Sci. 1999 82: 110-121. [Abstract] [PDF]  

Effect of Diet on Populations of Three Species of Ruminal Cellulolytic Bacteria in Lactating Dairy Cows

P. J. Weimer, G. C. Waghorn, C. L. Odt, and D. R. Mertens
J. Dairy Sci. 1999 82: 122-134. [Abstract] [PDF]  

Effects of Brown Midrib 3 Mutation in Corn Silage on Dry Matter Intake and Productivity of High Yielding Dairy Cows

M. Oba and M. S. Allen
J. Dairy Sci. 1999 82: 135-142. [Abstract] [PDF]  

Starch and Stage of Maturity of Grass Silage: Site of Digestion and Intestinal Nutrient Supply in Dairy Cows

A. M. Van Vuuren, A. Klop, C. J. Van Der Koelen, and H. De Visser
J. Dairy Sci. 1999 82: 143-152. [Abstract] [PDF]  

Effects of Type of Carbohydrate Supplementation to Lush Pasture on Microbial Fermentation in Continuous Culture

A. Bach, I. K. Yoon, M. D. Stern, H. G. Jung, and H. Chester-Jones
J. Dairy Sci. 1999 82: 153-160. [Abstract] [PDF]  

Effects of Branched-Chain Amino Acids and Sodium Caseinate on Milk Protein Concentration and Yield from Dairy Cows

T. R. Mackle, D. A. Dwyer, and D. E. Bauman
J. Dairy Sci. 1999 82: 161-171. [Abstract] [PDF]  

Nutritional Influences on the Composition of Milk from Cows of Different Protein Phenotypes in New Zealand

T. R. Mackle, A. M. Bryant, S. F. Petch, J. P. Hill, and M. J. Auldist
J. Dairy Sci. 1999 82: 172-180. [Abstract] [PDF]  

Genetics and Breeding:

Approaches Investigated to Correct for Preferential Treatment

M. T. Kuhn, A. E. Freeman, and R. L. Fernando
J. Dairy Sci. 1999 82: 181-190. [Abstract] [PDF]  

Genetic Analysis of Dairy Cattle Production Traits in a Management Intensive Rotational Grazing Environment

K. A. Weigel, T. Kriegl, and A. L. Pohlman
J. Dairy Sci. 1999 82: 191-195. [Abstract] [PDF]  

Genetic Trends for Milk Yield of Jerseys and Correlated Changes in Productive and Reproductive Performance

R. M. Roman, C. J. Wilcox, and R. C. Littell
J. Dairy Sci. 1999 82: 196-204. [Abstract] [PDF]  

Genetic Parameters for the Milk Coagulation Properties and Prevalence of Noncoagulating Milk in Finnish Dairy Cows

T. Ikonen, K. Ahlfors, R. Kempe, M. Ojala, and O. Ruottinen
J. Dairy Sci. 1999 82: 205-214. [Abstract] [PDF]  

Estimation of Heritabilities and Correlations Associated with Milk Color Traits

A. M. Winkelman, D. L. Johnson, and A.K.H. MacGibbon
J. Dairy Sci. 1999 82: 215-224. [Abstract] [PDF]  

Genetics and Breeding (Online Only):

Estimation of (Co)Variances of Test Day Yields for First Lactation Holsteins in the United States

N. Gengler, A. Tijani, G. R. Wiggans, C. P. Van Tassell, and J. C. Philpot
J. Dairy Sci. 1999 82: 225. [Abstract] [PDF] Full-Length PDF  

Use of (Co)Variance Functions to Describe (Co)Variances for Test Day Yield

A. Tijani, G. R. Wiggans, C. P. Van Tassell, J. C. Philpot, and N. Gengler
J. Dairy Sci. 1999 82: 226. [Abstract] [PDF] Full-Length PDF  

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