Dairy Foods:

Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese

Michael A. Rudan, David M. Barbano, Ming R. Guo, and Paul S. Kindstedt
J. Dairy Sci. 1998 81: 2065-2076. [Abstract] [PDF]  

Effect of Fat Replacer (Salatrim®) on Chemical Composition, Proteolysis, Functionality, Appearance, and Yield of Reduced Fat Mozzarella Cheese

Michael A. Rudan, David M. Barbano, and Paul S. Kindstedt
J. Dairy Sci. 1998 81: 2077-2095. [Abstract] [PDF]  

Selection and Properties of Lactobacillus Mutants Producing -Acetolactate

C. Monnet and G. Corrieu
J. Dairy Sci. 1998 81: 2096-2102. [Abstract] [PDF]  

Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei

M. M. Brashears, S. E. Gilliland, and L. M. Buck
J. Dairy Sci. 1998 81: 2103-2110. [Abstract] [PDF]  

The Primary Structure of Caprine PP3: Amino Acid Sequence, Phosphorylation, and Glycosylation of Component PP3 from the Proteose-Peptone Fraction of Caprine Milk

I.M.B. Lister, L. K. Rasmussen, L. B. Johnsen, L. Møller, T. E. Petersen, and E. S. Sørensen
J. Dairy Sci. 1998 81: 2111-2115. [Abstract] [PDF]  

Changes in Physicochemical Properties of Retort-Sterilized Dairy Beverages During Storage

M. E. Cano-Ruiz and R. L. Richter
J. Dairy Sci. 1998 81: 2116-2123. [Abstract] [PDF]  

Physiology and Management:

Effects of Controlled Heat Stress on Ovarian Function of Dairy Cattle. 1. Lactating Cows

S. J. Wilson, R. S. Marion, J. N. Spain, D. E. Spiers, D. H. Keisler, and M. C. LUCY
J. Dairy Sci. 1998 81: 2124-2131. [Abstract] [PDF]  

Effects of Controlled Heat Stress on Ovarian Function of Dairy Cattle. 2. Heifers

S. J. Wilson, C. J. Kirby, A. T. Koenigsfeld, D. H. Keisler, and M. C. Lucy
J. Dairy Sci. 1998 81: 2132-2138. [Abstract] [PDF]  

Effect of Time of Artificial Insemination on Pregnancy Rates, Calving Rates, Pregnancy Loss, and Gender Ratio After Synchronization of Ovulation in Lactating Dairy Cows

J. Richard Pursley, Roy W. Silcox, and Milo C. Wiltbank
J. Dairy Sci. 1998 81: 2139-2144. [Abstract] [PDF]  

An Electronic Nose to Detect Changes in Perineal Odors Associated with Estrus in the Cow

A.J.P. Lane and D. C. Wathes
J. Dairy Sci. 1998 81: 2145-2150. [Abstract] [PDF]  

Immunization of Cows with Ferric Enterobactin Receptor from Coliform Bacteria

J. Lin, J. S. Hogan, M. Aslam, and K. L. Smith
J. Dairy Sci. 1998 81: 2151-2158. [Abstract] [PDF]  

Influence of Route of Vaccine Administration Against Experimental Intramammary Infection Caused by Escherichia coli

G. M. Tomita, S. C. Nickerson, W. E. Owens, and B. Wren
J. Dairy Sci. 1998 81: 2159-2164. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Resistance to Milk Flow and the Provision of Hay on Nonnutritive Sucking by Dairy Calves

D. B. Haley, J. Rushen, I.J.H. Duncan, T. M. Widowski, and A. M. De Passillé
J. Dairy Sci. 1998 81: 2165-2172. [Abstract] [PDF]  

Effects of High Calcium Intake on Fat Digestion and Bile Acid Excretion in Feces of Veal Calves

C. Xu, T. Wensing, and A. C. Beynen
J. Dairy Sci. 1998 81: 2173-2177. [Abstract] [PDF]  

Influence of Genotype and Ensiling of Corn Grain on In Situ Degradation of Starch in the Rumen

C. Philippeau and B. Michalet-Doreau
J. Dairy Sci. 1998 81: 2178-2184. [Abstract] [PDF]  

Effects of Inoculants Containing Propionic Acid Bacteria on Fermentation and Aerobic Stability of Corn Silage

G. E. Higginbotham, S. C. Mueller, K. K. Bolsen, and E. J. DePeters
J. Dairy Sci. 1998 81: 2185-2192. [Abstract] [PDF]  

Biogenic Amines in Silage, Apparent Postruminal Passage, and the Relationship Between Biogenic Amines and Digestive Function and Intake by Steers

T. Phuntsok, M. A. Froetschel, H. E. Amos, M. Zheng, and Y. W. Huang
J. Dairy Sci. 1998 81: 2193-2203. [Abstract] [PDF]  

Supplementation of Rumen-Undegradable Protein to the Diets of Early Lactation Holstein Cows on Grass Pasture

D. D. Hongerholt and L. D. Muller
J. Dairy Sci. 1998 81: 2204-2214. [Abstract] [PDF]  

Effect of Ruminally Protected Amino Acids on Milk Yield and Composition of Jersey Cows Fed Whole Cottonseed

J. A. Bertrand, F. E. Pardue, and T. C. Jenkins
J. Dairy Sci. 1998 81: 2215-2220. [Abstract] [PDF]  

Starch Supplementation of Grass Harvested at Two Stages of Maturity Prior to Ensiling: Intake, Digestion, and Degradability by Dairy Cows

H. De Visser, A. Klop, C. J. Van der Koelen, and A. M. Van Vuuren
J. Dairy Sci. 1998 81: 2221-2227. [Abstract] [PDF]  

Feed Intake Relative to Stage of Lactation for Dairy Cows Consuming Total Mixed Diets with a High or Low Ratio of Concentrate to Forage

N. C. Friggens, G. C. Emmans, I. Kyriazakis, J. D. Oldham, and M Lewis
J. Dairy Sci. 1998 81: 2228-2239. [Abstract] [PDF]  

Long-Term Effects of Acetate and Propionate on Voluntary Feed Intake by Midlactation Cows

A. C. Sheperd and D. K. Combs
J. Dairy Sci. 1998 81: 2240-2250. [Abstract] [PDF]  

Inhibition of Sulfate Reduction to Sulfide by 9,10-Anthraquinone in In Vitro Ruminal Fermentations

Limin Kung, Jr., Aideen O. Hession, and Jeffery P. Bracht
J. Dairy Sci. 1998 81: 2251-2256. [Abstract] [PDF]  

Genetics and Breeding:

Use of Multinational Data to Improve National Evaluations of Holstein Bulls

R. L. Powell and H. D. Norman
J. Dairy Sci. 1998 81: 2257-2263. [Abstract] [PDF]  

Genetic Parameters of Health Disorders, and Relationships with 305-Day Milk Yield and Conformation Traits of Registered Holstein Cows

T. E. Van Dorp, J.C.M. Dekkers, S. W. Martin, and J.P.T.M. Noordhuizen
J. Dairy Sci. 1998 81: 2264-2270. [Abstract] [PDF]  

Influence of Production Circumstances and Economic Evaluation Criteria on Economic Comparison of Breeds and Breed Crosses

A. K. Kahi, I. S. Kosgey, V. L. Cardoso, and J.A.M. Van Arendonk
J. Dairy Sci. 1998 81: 2271-2279. [Abstract] [PDF]  

Our Industry Today:

Partial Budget of the Discounted Annual Benefit of Mastitis Control Strategies

H. G. Allore and H. N. Erb
J. Dairy Sci. 1998 81: 2280-2292. [Abstract] [PDF]  

Germicidal Activity of a Chlorous Acid-Chlorine Dioxide Teat Dip and a Sodium Chlorite Teat Dip During Experimental Challenge with Staphylococcus aureus and Streptococcus agalactiae

R. L. Boddie, S. C. Nickerson, and R. W. Adkinson
J. Dairy Sci. 1998 81: 2293-2298. [Abstract] [PDF]  

A Summary of the Reasons Why Farmers Cull Cows

S. S. Bascom and A. J. Young
J. Dairy Sci. 1998 81: 2299-2305. [Abstract] [PDF]  

Breed Group Effects on Milk Production of Brazilian Crossbred Dairy Cows

A. F. Freitas, C. J. Wilcox, and C. N. Costa
J. Dairy Sci. 1998 81: 2306-2311. [Abstract] [PDF]  

A Model of Mozzarella Cheese Melting sand Browning During Pizza Baking

Michael A. Rudan and David M. Barbano
J. Dairy Sci. 1998 81: 2312-2319. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.