Dairy Foods:

Production of -Aminobutyric Acid By Cheese Starters During Cheese Ripening

M. Nomura, H. Kimoto, Y. Someya, S. Furukawa, and I. Suzuki
J. Dairy Sci. 1998 81: 1486-1491. [Abstract] [PDF]  

Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation

Ana M. P. Gomes and F. Xavier Malcata
J. Dairy Sci. 1998 81: 1492-1507. [Abstract] [PDF]  

Antimutagenicity and the Influence of Physical Factors in Binding Lactobacillus gasseri and Bifidobacterium longum Cells to Amino Acid Pyrolysates

O. Sreekumar and A. Hosono
J. Dairy Sci. 1998 81: 1508-1516. [Abstract] [PDF]  

Functionality of Casein Precipitated by Carbon Dioxide

Elizabeth D. Strange, Richard P. Konstance, Peggy M. Tomasula, Diane L. Van Hekken, Philip W. Smith, Thomas R. Boswell, Donna P. Lu, and V. H. Holsinger
J. Dairy Sci. 1998 81: 1517-1524. [Abstract] [PDF]  

Textural Characteristics and Dynamic Oscillatory Rheology of Maturation of Milk Gelatin Gels with Low Acidity

A. Salvador and S. M. Fiszman
J. Dairy Sci. 1998 81: 1525-1531. [Abstract] [PDF]  

Effects of Salts on the Properties of Sols and Gels Prepared from Whey Protein Isolate and Process Whey Protein

Yoh-Ichi Kinekawa, Taeko Fuyuki, and Naofumi Kitabatake
J. Dairy Sci. 1998 81: 1532-1544. [Abstract] [PDF]  

Physiology and Management:

Ontario Bulk Milk Somatic Cell Count Reduction Program: Progress and Outlook

Jan M. Sargeant, Ynte H. Schukken, and Kenneth E. Leslie
J. Dairy Sci. 1998 81: 1545-1554. [Abstract] [PDF]  

Comparison of Various Antibiotic Treatments for Cows Diagnosed with Toxic Puerperal Metritis

Billy I. Smith, G. Arthur Donovan, Carlos Risco, Ramon Littell, Colin Young, Larry H. Stanker, and Jessie Elliott
J. Dairy Sci. 1998 81: 1555-1562. [Abstract] [PDF]  

Effects of Monensin on the Reproduction, Health, and Milk Production of Dairy Cows

S. Beckett, I. Lean, R. Dyson, W. Tranter, and L. Wade
J. Dairy Sci. 1998 81: 1563-1573. [Abstract] [PDF]  

Visual Identification of Small Sizes by Adult Dairy Bulls

Gerd RehKämper and Albert Görlach
J. Dairy Sci. 1998 81: 1574-1580. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Restricted Feed Intake of Dams and Heat Stress on Mineral Status of Newborn Calves

S. Kume, T. Toharmat, and N. Kobayashi
J. Dairy Sci. 1998 81: 1581-1590. [Abstract] [PDF]  

Effect of Aspergillus oryzae Extract Alone or in Combination with Antimicrobial Compounds on Ruminal Bacteria

A. A. Beharka and T. G. Nagaraja
J. Dairy Sci. 1998 81: 1591-1598. [Abstract] [PDF]  

Intake, Milk Yield, and Digestion by Dairy Cows Fed Diets with Increasing Fiber Content from Bermudagrass Hay or Silage

J. W. West, P. Mandebvu, G. M. Hill, and R. N. Gates
J. Dairy Sci. 1998 81: 1599-1607. [Abstract] [PDF]  

Protein Density and Its Influence on Metabolite Concentration and Nitrogen Retention by Holstein Cows in Late Gestation

D. E. Putnam and G. A. Varga
J. Dairy Sci. 1998 81: 1608-1618. [Abstract] [PDF]  

Prediction of Milk Protein Concentration from Elements of the Metabolizable Protein System

E. Smoler, A. J. Rook, J. D. Sutton, and D. E. Beever
J. Dairy Sci. 1998 81: 1619-1623. [Abstract] [PDF]  

Effects of Postruminal Protein on Fatty Acid Digestibility in Dairy Cows

Lynette E. Goodling and Ric R. Grummer
J. Dairy Sci. 1998 81: 1624-1629. [Abstract] [PDF]  

Effect of Intake of Pasture on Concentrations of Conjugated Linoleic Acid in Milk of Lactating Cows

M. L. Kelly, E. S. Kolver, D. E. Bauman, M. E. Van Amburgh, and L. D. Muller
J. Dairy Sci. 1998 81: 1630-1636. [Abstract] [PDF]  

Effect of Anionic Salts on Selenium Metabolism in Nonlactating, Pregnant Dairy Cows

R. G. Gant, W. Sanchez, and R. L. Kincaid
J. Dairy Sci. 1998 81: 1637-1642. [Abstract] [PDF]  

Effects of Dietary Cation-Anion Difference on the Acid-Base Status of Dry Cows

D. B. Vagnoni and G. R. Oetzel
J. Dairy Sci. 1998 81: 1643-1652. [Abstract] [PDF]  

Genetics and Breeding:

Estimation of Candidate Gene Effects in Dairy Cattle Populations

C. Israel and J. I. Weller
J. Dairy Sci. 1998 81: 1653-1662. [Abstract] [PDF]  

Blood Groups and Milk and Type Traits in Dairy Cattle: After Forty Years of Research

J. L. Rocha, J. O. Sanders, D. M. Cherbonnier, T. J. Lawlor, and J. F. Taylor
J. Dairy Sci. 1998 81: 1663-1680. [Abstract] [PDF]  

Trait-Based Analysis in Dairy Cattle Using Blood Group Polymorphisms

J. L. Rocha, J. O. Sanders, D. M. Cherbonnier, T. J. Lawlor, and J. F. Taylor
J. Dairy Sci. 1998 81: 1681-1689. [Abstract] [PDF]  

Covariance Functions Across Herd Production Levels for Test Day Records on Milk, Fat, and Protein Yields

R. F. Veerkamp and M. E. Goddard
J. Dairy Sci. 1998 81: 1690-1701. [Abstract] [PDF]  

Estimation of Relative Economic Value for Herd Life of Dairy Cattle from Profile Equations

S. Jagannatha, J. F. Keown, and L. D. Van Vleck
J. Dairy Sci. 1998 81: 1702-1708. [Abstract] [PDF]  

Genetic Evaluation of Body Weight of Lactating Holstein Heifers Using Body Measurements and Conformation Traits

E.P.C. Koenen and A. F. Groen
J. Dairy Sci. 1998 81: 1709-1713. [Abstract] [PDF]  

The Relationship Between the Number of Spermatozoa Inseminated and the Reproductive Efficiency of Individual Dairy Bulls

J.H.G. Den Daas, G. De Jong, L.M.T.E. Lansbergen, and A. M. Van Wagtendonk-De Leeuw
J. Dairy Sci. 1998 81: 1714-1723. [Abstract] [PDF]  

Application of a Mechanistic Model to Study Competitive Inhibition of Amino Acid Uptake by the Lactating Bovine Mammary Gland

J. A. Maas, J. France, J. Dijkstra, A. Bannink, and B. W. McBride
J. Dairy Sci. 1998 81: 1724-1734. [Abstract] [PDF]  

Characterization of the CSN1A^G Allele of the Bovine _s1-Casein Locus by the Insertion of a Relict of a Long Interspersed Element

A. Rando, P. Di Gregorio, L. Ramunno, P. Mariani, A. Fiorella, C. Senese, D. Marletta, and P. Masina
J. Dairy Sci. 1998 81: 1735-1742. [Abstract] [PDF]  

Our Industry Today:

Microbiological and Chemical Quality of Raw Milk in New York State

K. J. Boor, D. P. Brown, S. C. Murphy, S. M. Kozlowski, and D. K. Bandler
J. Dairy Sci. 1998 81: 1743-1748. [Abstract] [PDF]  

Symposium: Growth Hormone and Insuline-like Growth Factors:

Role of the Insulin-like Growth Factors and Their Binding Proteins in Lactation

W. S. Cohick
J. Dairy Sci. 1998 81: 1769-1777. [Abstract] [PDF]  

Role of the Insulin-Like Growth Factor System in Uterine Function and Placental Development in Ruminants

D. C. Wathes, T. S. Reynolds, R. S. Robinson, and K. R. Stevenson
J. Dairy Sci. 1998 81: 1778-1789. [Abstract] [PDF]  

Controlling Insulin-Like Growth Factor Activity and the Modulation of Insulin-Like Growth Factor Binding Protein and Receptor Binding

R. H. McCusker
J. Dairy Sci. 1998 81: 1790-1800. [Abstract] [PDF]  

Symposium: United States Dairy Industry: Meeting Demands of Individual and Local and Global Communities:

United States Dairy Products for a Global Marketplace

Jerry Dryer
J. Dairy Sci. 1998 81: 1749-1752. [PDF]  

Critical Success Factors in a Competitive Dairy Market

Michael Boehlje and William Schiek
J. Dairy Sci. 1998 81: 1753-1761. [Abstract] [PDF]  

How Local Dairy Communities Can Compete in the Global Marketplace

J. P. Barney and T. R. Smith
J. Dairy Sci. 1998 81: 1762-1768. [Abstract] [PDF]  

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