Dairy Foods:

The Ability of Phosphates or -Carrageenan to Coagulate Whey Proteins and the Possible Uses of Such Coagula in Cheese Manufacture

S. T. Dybing and D. E. Smith
J. Dairy Sci. 1998 81: 309-317. [Abstract] [PDF]  

Chemical, Physical, and Sensory Characteristics of Mozzarella Cheese Fortified Using Protein-Chelated Iron or Ferric Chloride

Wendy Haws Rice and Donald J. McMahon
J. Dairy Sci. 1998 81: 318-326. [Abstract] [PDF]  

Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities

Jeffery R. Broadbent, Marie Strickland, Bart C. Weimer, Mark E. Johnson, and James L. Steele
J. Dairy Sci. 1998 81: 327-337. [Abstract] [PDF]  

Milk Catalase Activity as an Indicator of Thermization Treatments Used in the Manufacture of Cheddar Cheese

Y. Hirvi and M. W. Griffiths
J. Dairy Sci. 1998 81: 338-345. [Abstract] [PDF]  

Effects of Sample Age on the Suitability of Fresh Milk Samples for Instrumental Composition Analysis

J. P. Melichercik, C. D. Fulton, L. Szijarto, and A. R. Hill
J. Dairy Sci. 1998 81: 346-353. [Abstract] [PDF]  

Growth, Viability, and Proteolytic Activity of Bifidobacteria in Whole Camel Milk

H. M. Abu-Taraboush, M. M. Al-Dagal, and M. A. Al-Royli
J. Dairy Sci. 1998 81: 354-361. [Abstract] [PDF]  

Synergistic Effects of abiE or abiF from pNP40 When Cloned in Combination with abiD from pBF61

L. A. McLandsborough, L. Sechaud, and L. L. McKay
J. Dairy Sci. 1998 81: 362-368. [Abstract] [PDF]  

Physiology and Management:

Promotion of Development of Bovine Embryos Produced In Vitro by Addition of Cysteine and ß-Mercaptoethanol to a Chemically Defined Culture System

J. N. Caamaño, Z. Y. Ryoo, and C. R. Youngs
J. Dairy Sci. 1998 81: 369-374. [Abstract] [PDF]  

Measures of Estrus Detection and Pregnancy in Dairy Cows After Administration of Gonadotropin-Releasing Hormone Within an Estrus Synchronization Program Based on Prostaglandin F₂

Stephen J. LeBlanc, Ken E. Leslie, Henry J. Ceelen, David F. Kelton, and Gregory P. Keefe
J. Dairy Sci. 1998 81: 375-381. [Abstract] [PDF]  

Mechanisms Regulating Prostaglandin F₂ Secretion from the Bovine Endometrium

K. A. Tysseling, W. W. Thatcher, F. W. Bazer, P. J. Hansen, and M. A. Mirando
J. Dairy Sci. 1998 81: 382-389. [Abstract] [PDF]  

Effects of Timed Insemination and Supplemental ß-Carotene on Reproduction and Milk Yield of Dairy Cows Under Heat Stress

C. F. Aréchiga, C. R. Staples, L. R. McDowell, and P. J. Hansen
J. Dairy Sci. 1998 81: 390-402. [Abstract] [PDF]  

Antibiotics Commonly Used to Treat Mastitis and Respiratory Burst of Bovine Polymorphonuclear Leukocytes

D. Hoeben, C. Burvenich, and R. Heyneman
J. Dairy Sci. 1998 81: 403-410. [Abstract] [PDF]  

Incidence of Clinical Mastitis in Dairy Herds Grouped in Three Categories by Bulk Milk Somatic Cell Counts

H. W. Barkema, Y. H. Schukken, T.J.G.M. Lam, M. L. Beiboer, H. Wilmink, G. Benedictus, and A. Brand
J. Dairy Sci. 1998 81: 411-419. [Abstract] [PDF]  

Risk Factors for Clinical Mastitis in a Random Sample of Dairy Herds from the Southern Part of The Netherlands

A.R.W. Elbers, J. D. Miltenburg, D. De Lange, A.P.P. Crauwels, H. W. Barkema, and Y. H. Schukken
J. Dairy Sci. 1998 81: 420-426. [Abstract] [PDF]  

Effect of Monensin on Milk Production by Holstein and Jersey Cows

J.H.J. Van Der Werf, L. J. Jonker, and J. K. Oldenbroek
J. Dairy Sci. 1998 81: 427-433. [Abstract] [PDF]  

No Evidence for Basolateral Secretion of Milk Protein in the Mammary Gland of Lactating Goats

K. Stelwagen, R. D. McLaren, S. A. Turner, H. A. McFadden, and C. G. Prosser
J. Dairy Sci. 1998 81: 434-437. [Abstract] [PDF]  

Evaluation of Five Cowside Tests for Use with Milk to Detect Subclinical Ketosis in Dairy Cows

T. Geishauser, K. Leslie, D. Kelton, and T. Duffield
J. Dairy Sci. 1998 81: 438-443. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content

D. R. Davies, R. J. Merry, A. P. Williams, E. L. Bakewell, D. K. Leemans, and J.K.S. Tweed
J. Dairy Sci. 1998 81: 444-453. [Abstract] [PDF]  

Ruminal Degradation, Amino Acid Composition, and Estimated Intestinal Digestibilities of Four Protein Supplements

M. S. Piepenbrink and D. J. Schingoethe
J. Dairy Sci. 1998 81: 454-461. [Abstract] [PDF]  

Effect of Soybean Hulls, Soy Lecithin, and Soapstock Mixtures on Ruminal Fermentation and Milk Composition in Dairy Cows

S. F. Abel-Caines, R. J. Grant, and M. Morrison
J. Dairy Sci. 1998 81: 462-470. [Abstract] [PDF]  

Fatty Acid Profile and Physical Properties of Milk Fat from Cows fed Calcium Salts of Fatty Acids with Varying Unsaturation

P. Y. Chouinard, V. Girard, and G. J. Brisson
J. Dairy Sci. 1998 81: 471-481. [Abstract] [PDF]  

Evaluation of Corn Distillers Grains and Ruminally Protected Lysine and Methionine for Lactating Dairy Cows

J. R. Nichols, D. J. Schingoethe, H. A. Maiga, M. J. Brouk, and M. S. Piepenbrink
J. Dairy Sci. 1998 81: 482-491. [Abstract] [PDF]  

Forage of Different Physical Forms in the Diets of Lactating Granadina Goats: Nutrient Digestibility and Milk Production and Composition

M. R. Sanz Sampelayo, L. Perez, J. Boza, and L. Amigo
J. Dairy Sci. 1998 81: 492-498. [Abstract] [PDF]  

Effect of Dietary Energy and Protein Concentration on the Concentration of Milk Urea Nitrogen in Dairy Ewes

A. Cannas, A. Pes, R. Mancuso, B. Vodret, and A. Nudda
J. Dairy Sci. 1998 81: 499-508. [Abstract] [PDF]  

Evaluation of National Research Council and Cornell Net Carbohydrate and Protein Systems for Predicting Requirements of Holstein Heifers

M. E. Van Amburgh, D. G. Fox, D. M. Galton, D. E. Bauman, and L. E. Chase
J. Dairy Sci. 1998 81: 509-526. [Abstract] [PDF]  

Effects of Three Prepubertal Body Growth Rates on Performance of Holstein Heifers During First Lactation

M. E. Van Amburgh, D. M. Galton, D. E. Bauman, R. W. Everett, D. G. Fox, L. E. Chase, and H. N. Erb
J. Dairy Sci. 1998 81: 527-538. [Abstract] [PDF]  

Genetics and Breeding:

Variances of Direct Genetic Effects, Maternal Genetic Effects, and Cytoplasmic Inheritance Effects for Milk Yield, Fat Yield, and Fat Percentage

L. G. Albuquerque, J. F. Keown, and L. D. Van Vleck
J. Dairy Sci. 1998 81: 544-549. [Abstract] [PDF]  

Genetic Evaluation for Herd Life in Canada

L. Jairath, J.C.M. Dekkers, L. R. Schaeffer, Z. Liu, E. B. Burnside, and B. Kolstad
J. Dairy Sci. 1998 81: 550-562. [Abstract] [PDF]  

Our Industry Today:

Manufacture of Low Fat Mozzarella Cheese Using Exopolysaccharide-Producing Starter Cultures

David B. Perry, Donald J. McMahon, and Craig J. Oberg
J. Dairy Sci. 1998 81: 563-566. [Abstract] [PDF]  

Cost of Production for Stanchion Versus Parlor Milking in New York

L. W. Tauer
J. Dairy Sci. 1998 81: 567-569. [Abstract] [PDF]  

Minimum Inhibitory Concentrations for Selected Antimicrobial Agents Against Organisms Isolated from the Mammary Glands of Dairy Heifers in New Zealand and Denmark

S. A. Salmon, J. L. Watts, F. M. Aarestrup, J. W. Pankey, and R. J. Yancey, Jr.
J. Dairy Sci. 1998 81: 570-578. [Abstract] [PDF]  

Evaluation of the Utilization of Dietary Nitrogen by Dairy Cows Based on Urea Concentration in Milk

A. J. Schepers and R.G.M. Meijer
J. Dairy Sci. 1998 81: 579-584. [Abstract] [PDF]  

Symposium: Bovine Immunology:

Alteration in Immune Responsiveness During the Peripartum Period and Its Ramification on Dairy Cow and Calf Health

B. A. Mallard, J. C. Dekkers, M. J. Ireland, K. E. Leslie, S. Sharif, C. Lacey Vankampen, L. Wagter, and B. N. Wilkie
J. Dairy Sci. 1998 81: 585-595. [Abstract] [PDF]  

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