Dairy Foods:

Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese

S. Buchin, V. Delague, G. Duboz, J. L. Berdague, E. Beuvier, S. Pochet, and R. Grappin
J. Dairy Sci. 1998 81: 3097-3108. [Abstract] [PDF]  

Isolation and Identification of Some Major Water-soluble Peptides in Feta Cheese

Alexandra Michaelidou, Efstathios Alichanidis, Hennig Urlaub, Anna Polychroniadou, and Gregory K. Zerfiridis
J. Dairy Sci. 1998 81: 3109-3116. [Abstract] [PDF]  

Seasonal Changes in Protein Composition of Whey from Commercial Manufacture of Caprine and Ovine Specialty Cheeses

J. L. Casper, W. L. Wendorff, and D. L. Thomas
J. Dairy Sci. 1998 81: 3117-3122. [Abstract] [PDF]  

Mechanical and Thermomechanical Properties of Films Based on Whey Proteins as Affected by Plasticizer and Crosslinking Agents

Giovani Galietta, Lodovico Di Gioia, Stéphane Guilbert, and Bernard Cuq
J. Dairy Sci. 1998 81: 3123-3130. [Abstract] [PDF]  

Structural Analysis of New Antihypertensive Peptides Derived from Cheese Whey Protein by Proteinase K Digestion

Amhar Abubakar, Tadao Saito, Haruki Kitazawa, Yasushi Kawai, and Takatoshi Itoh
J. Dairy Sci. 1998 81: 3131-3138. [Abstract] [PDF]  

Conformational Studies of a Synthetic Peptide from the Putative Lipid-binding Domain of Bovine Milk Component PP3

S. Campagna, B. Vitoux, G. Humbert, J. M. Girardet, G. Linden, T. Haertle, and J. L. Gaillard
J. Dairy Sci. 1998 81: 3139-3148. [Abstract] [PDF]  

The pH-dependent Dissociation of ß-Casein from Human Milk Micelles: Role of Electrostatic Interactions

Satish M. Sood, Percy J. Herbert, and Charles W. Slattery
J. Dairy Sci. 1998 81: 3149-3153. [Abstract] [PDF]  

Changes in the Secondary Structure of Bovine Casein by Fourier Transform Infrared Spectroscopy: Effects of Calcium and Temperature

Diane M. Curley, Thomas F. Kumosinski, Joseph J. Unruh, and Harold M. Farrell, Jr
J. Dairy Sci. 1998 81: 3154-3162. [Abstract] [PDF]  

Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Low Fat Yogurts

N. Trachoo and V. V. Mistry
J. Dairy Sci. 1998 81: 3163-3171. [Abstract] [PDF]  

Physiology and Management:

Effects of Dystocia, Retained Placenta, and Metritis on Milk Yield in Dairy Cows

P. J. Rajala and Y. T. Gröhn
J. Dairy Sci. 1998 81: 3172-3181. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Rumen-Undegradable Protein on Dairy Cow Performance: A 12-Year Literature Review

F.A.P. Santos, J.E.P. Santos, C. B. Theurer, and J. T. Huber
J. Dairy Sci. 1998 81: 3182-3213. [Abstract] [PDF]  

Effect of a Saccharomyces cerevisiae Culture on Nutrient Digestion in Lactating Dairy Cows

M. Doreau and J. P. Jouany
J. Dairy Sci. 1998 81: 3214-3221. [Abstract] [PDF]  

The Importance of pH in the Regulation of Ruminal Acetate to Propionate Ratio and Methane Production In Vitro

J. B. Russell
J. Dairy Sci. 1998 81: 3222-3230. [Abstract] [PDF]  

Ruminal Escape and Apparent Degradation of Amino Acids Administered Intraruminally in Mixtures to Cows

W. Velle, T. I. Kanui, A. Aulie, and Ø. V. Sjaastad
J. Dairy Sci. 1998 81: 3231-3238. [Abstract] [PDF]  

Effects of Graded Duodenal Infusions of Glucose on Yield and Composition of Milk from Dairy Cows. 1. Diets Based on Corn Silage

C. Hurtaud, H. Rulquin, and R. Verite
J. Dairy Sci. 1998 81: 3239-3247. [Abstract] [PDF]  

Glucose Metabolism and Milk Yield of Cows Infused Abomasally or Ruminally with Starch

K. F. Knowlton, T. E. Dawson, B. P. Glenn, G. B. Huntington, and R. A. Erdman
J. Dairy Sci. 1998 81: 3248-3258. [Abstract] [PDF]  

Elevation of Conjugated cis-9, trans-11-Octadecadienoic Acid in Bovine Milk Because of Dietary Supplementation

F. Lawless, J. J. Murphy, D. Harrington, R. Devery, and C. Stanton
J. Dairy Sci. 1998 81: 3259-3267. [Abstract] [PDF]  

Effects of Feed Composition and Stage of Lactation on the Short-term Feeding Behavior of Dairy Cows

N. C. Friggens, B. L. Nielsen, I. Kyriazakis, B. J. Tolkamp, and G. C. Emmans
J. Dairy Sci. 1998 81: 3268-3277. [Abstract] [PDF]  

Effect of Vitamins A and E on Nitric Oxide Production by Blood Mononuclear Leukocytes from Neonatal Calves Fed Milk Replacer

V. Rajaraman, B. J. Nonnecke, S. T. Franklin, D. C. Hammell, and R. L. Horst
J. Dairy Sci. 1998 81: 3278-3285. [Abstract] [PDF]  

Effects of Dietary Copper and Molybdenum on Copper Status, Cytokine Production, and Humoral Immune Response of Calves

G. P. Gengelbach and J. W. Spears
J. Dairy Sci. 1998 81: 3286-3292. [Abstract] [PDF]  

Genetics and Breeding:

Application of Canonical Transformation with Missing Values to Multitrait Evaluation of Jersey Type

N. Gengler, G. R. Wiggans, J. R. Wright, H. D. Norman, and C. W. Wolfe
J. Dairy Sci. 1998 81: 2563-2571. [Abstract]  

Intramammary Infections in Primiparous Holsteins: Heritabilities and Comparisons of Bovine Leukocyte Adhesion Deficiency Carriers and Noncarriers

J. M. Wanner, G. W. Rogers, M. E. Kehrli, and J. B. Cooper
J. Dairy Sci. 1998 81: 3293-3299. [Abstract] [PDF]  

The Use of Covariance Functions and Random Regressions for Genetic Evaluation of Milk Production Based on Test Day Records

J.H.J. Van Der Werf, M. E. Goddard, and K. Meyer
J. Dairy Sci. 1998 81: 3300-3308. [Abstract] [PDF]  

Detection of Putative Loci Affecting Milk Production and Composition, Health, and Type Traits in a United States Holstein Population

M. S. Ashwell, Y. Da, C. P. Van Tassell, P. M. Vanraden, R. H. Miller, and C. E. Rexroad, Jr.
J. Dairy Sci. 1998 81: 3309-3314. [Abstract] [PDF]  

A Comparison of Breeding Value Predictors for Longevity Using a Linear Model and Survival Analysis

Ant R. Vollema and Ab F. Groen
J. Dairy Sci. 1998 81: 3315-3320. [Abstract] [PDF]  

Environmental, Management, and Genetic Factors Affecting Semen Production in Holstein Bulls

M. Mathevon, M. M. Buhr, and J.C.M. Dekkers
J. Dairy Sci. 1998 81: 3321-3330. [Abstract] [PDF]  

Our Industry Today:

Economic Analysis of a Continuous Casein Process Using Carbon Dioxide as Precipitant

P. M. Tomasula, J. C. Craig, Jr., and A. J. McAloon
J. Dairy Sci. 1998 81: 3331-3342. [Abstract] [PDF]  

Technology to Produce Ragusano Cheese: A Survey

Giuseppe Licitra, Guglielmo Portelli, Patrizia Campo, Giovanni Longombardo, Giovanni Farina, Stefania Carpino, and David M. Barbano
J. Dairy Sci. 1998 81: 3343-3349. [Abstract] [PDF]  

Symposium: Evaluation of Quantitative Estimates for Meeting Amino Acid Requirements of Dairy Cows:

Modeling Ruminal Digestibility of Carbohydrates and Microbial Protein Flow to the Duodenum

J. L. Firkins, M. S. Allen, B. S. Oldick, and N. R. St-Pierre
J. Dairy Sci. 1998 81: 3350-3369. [Abstract] [PDF]  

Different Mathematical Approaches to Estimating Microbial Protein Supply in Ruminants

Jan Dijkstra, James France, and David R. Davies
J. Dairy Sci. 1998 81: 3370-3384. [Abstract] [PDF]  

An Evaluation of Postabsorptive Protein and Amino Acid Metabolism in the Lactating Dairy Cow

M. D. Hanigan, J. P. Cant, D. C. Weakley, and J. L. Beckett
J. Dairy Sci. 1998 81: 3385-3401. [Abstract] [PDF]  

Evaluation of Models for Balancing the Protein Requirements of Dairy Cows

R. A. Kohn, K. F. Kalscheur, and M. Hanigan
J. Dairy Sci. 1998 81: 3402-3414. [Abstract] [PDF]  

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