Dairy Foods:

Examination of Full Fat and Reduced Fat Cheddar Cheese During Ripening by Fourier Transform Infrared Spectroscopy

Manxiang Chen, Joseph Irudayaraj, and Donald J. McMahon
J. Dairy Sci. 1998 81: 2791-2797. [Abstract] [PDF]  

Evaluation of Universal Preenrichment Broth for the Recovery of Foodborne Pathogens from Milk and Cheese

J. Jiang, C. Larkin, M. Steele, C. Poppe, and J. A. Odumeru
J. Dairy Sci. 1998 81: 2798-2803. [Abstract] [PDF]  

Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

R. I. Dave and N. P. Shah
J. Dairy Sci. 1998 81: 2804-2816. [Abstract] [PDF]  

Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates

Ana M. P. Gomes, F. Xavier Malcata, and Frank A. M. Klaver
J. Dairy Sci. 1998 81: 2817-2825. [Abstract] [PDF]  

Kinetics of the Synthesis of Lactose Molecular Compounds

N. Drapier-Beche, J. Fanni, and M. Parmentier
J. Dairy Sci. 1998 81: 2826-2832. [Abstract] [PDF]  

Rapid Determination of Cholesterol in Milk and Milk Products by Direct Saponification and Capillary Gas Chromatography

D. J. Fletouris, N. A. Botsoglou, I. E. Psomas, and A. I. Mantis
J. Dairy Sci. 1998 81: 2833-2840. [Abstract] [PDF]  

Properties of a Heparin-binding Peptide Derived from Bovine Lactoferrin

K. Shimazaki, T. Tazume, K. Uji, M. Tanaka, H. Kumura, K. Mikawa, and T. Shimo-oka
J. Dairy Sci. 1998 81: 2841-2849. [Abstract] [PDF]  

Calcium Binding of Phosphopeptides Derived from Hydrolysis of a _s-Casein or ß-Casein Using Immobilized Trypsin

O. Park, H. E. Swaisgood, and J. C. Allen
J. Dairy Sci. 1998 81: 2850-2857. [Abstract] [PDF]  

Preparation of Phosphopeptides Derived from _s-Casein and ß-Casein Using Immobilized Glutamic Acid-Specific Endopeptidase and Characterization of Their Calcium Binding

O. Park and J. C. Allen
J. Dairy Sci. 1998 81: 2858-2865. [Abstract] [PDF]  

Physiology and Management:

Efficacy of Monensin for the Prevention of Subclinical Ketosis in Lactating Dairy Cows

T. F. Duffield, D. Sandals, K. E. Leslie, K. Lissemore, B. W. McBride, J. H. Lumsden, P. Dick, and R. Bagg
J. Dairy Sci. 1998 81: 2866-2873. [Abstract] [PDF]  

Use of Hydrochloric Acid as a Source of Anions for Prevention of Milk Fever

J. P. Goff and R. L. Horst
J. Dairy Sci. 1998 81: 2874-2880. [Abstract] [PDF]  

Event-Time Analysis of Reproductive Traits of Dairy Heifers

B. Vargas, T. Van der Lende, M. Baaijen, and J.A.M. Van Arendonk
J. Dairy Sci. 1998 81: 2881-2889. [Abstract] [PDF]  

Estrus Detection Using Radiotelemetry or Visual Observation and Tail Painting for Dairy Cows on Pasture

Z. Z. Xu, D. J. McKnight, R. Vishwanath, C. J. Pitt, and L. J. Burton
J. Dairy Sci. 1998 81: 2890-2896. [Abstract] [PDF]  

Luteolysis During Two Stages of the Estrous Cycle: Subsequent Endocrine Profiles Associated with Radiotelemetrically Detected Estrus in Heifers

J. S. Stevenson, G. C. Lamb, Y. Kobayashi, and D. P. Hoffman
J. Dairy Sci. 1998 81: 2897-2903. [Abstract] [PDF]  

Effect of Overfeeding During the Dry Period on Regulation of Adipose Tissue Metabolism in Dairy Cows During the Periparturient Period

Theera Rukkwamsuk, Theo Wensing, and Math J. H. Geelen
J. Dairy Sci. 1998 81: 2904-2911. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Supplementation of Milk Replacers Containing Soy Protein with Threonine, Methionine, and Lysine in the Diets of Calves

J. Kanjanapruthipong
J. Dairy Sci. 1998 81: 2912-2915. [Abstract] [PDF]  

Performance and Metabolic Responses of Young Dairy Calves Fed Diets Supplemented with Chromium Tripicolinate

C. L. Depew, L. D. Bunting, J. M. Fernandez, D. L. Thompson, Jr., and R. W. Adkinson
J. Dairy Sci. 1998 81: 2916-2923. [Abstract] [PDF]  

Alteration of Milk Fat by Variation in the Source and Amount of Starch in a Total Mixed Diet Fed to Dairy Cows

S. Jurjanz, O. Colin-Schoellen, J. N. Gardeur, and F. Laurent
J. Dairy Sci. 1998 81: 2924-2933. [Abstract] [PDF]  

Milk Production and Plasma Gossypol of Cows Fed Cottonseed and Oilseed Meals with or Without Rumen-Undegradable Protein

J. T. Blackwelder, B. A. Hopkins, D. E. Diaz, L. W. Whitlow, and C. Brownie
J. Dairy Sci. 1998 81: 2934-2941. [Abstract] [PDF]  

Genetics and Breeding:

Genetic and Economic Responses for Within-Family Marker-Assisted Selection in Dairy Cattle Breeding Schemes

R. J. Spelman and D. J. Garrick
J. Dairy Sci. 1998 81: 2942-2950. [Abstract] [PDF]  

Merit of Outliers for Milk Yield as Indicators of Accuracy of Genetic Evaluations of Sires

T. R. Meinert and H. D. Norman
J. Dairy Sci. 1998 81: 2951-2955. [Abstract] [PDF]  

Heritability of Test Day Somatic Cell Counts and Its Relationship with Milk Yield and Protein Percentage in Dairy Ewes

U. M. El-Saied, J. A. Carriedo, and F. San Primitivo
J. Dairy Sci. 1998 81: 2956-2961. [Abstract] [PDF]  

Our Industry Today:

A Framework for the Development of Computerized Management and Control Systems for Use in Dairy Farming

D. Pietersma, R. Lacroix, and K. M. Wade
J. Dairy Sci. 1998 81: 2962-2972. [Abstract] [PDF]  

Symposium: Casein Micelle Structure: Modern Approaches to an Age Old Problem:

Introduction

R. Jiménez-Flores
J. Dairy Sci. 1998 81: 2973. [PDF]  

Environmental Influences on Purified -Casein: Disulfide Interactions

H. M. Farrell, Jr., E. D. Wickham, and M. L. Groves
J. Dairy Sci. 1998 81: 2974-2984. [Abstract] [PDF]  

Rethinking Casein Micelle Structure Using Electron Microscopy

Donald J. McMahon and William R. McManus
J. Dairy Sci. 1998 81: 2985-2993. [Abstract] [PDF]  

Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography

Carl Holt
J. Dairy Sci. 1998 81: 2994-3003. [Abstract] [PDF]  

Micelle Stability: -Casein Structure and Function

Lawrence K. Creamer, Jeffrey E. Plowman, Michael J. Liddell, Mark H. Smith, and Jeremy P. Hill
J. Dairy Sci. 1998 81: 3004-3012. [Abstract] [PDF]  

Casein Micelles as Colloids: Surface Structures and Stabilities

D. G. Dalgleish
J. Dairy Sci. 1998 81: 3013-3018. [Abstract] [PDF]  

Supra-aggregates of Casein Micelles as a Prelude to Coagulation

C. G. de Kruif
J. Dairy Sci. 1998 81: 3019-3028. [Abstract] [PDF]  

Symposium: Emerging Health Issues:

Key Health Issues for Dairy Cattle—New and Old

S. J. Wells, S. L. Ott, and A. Hillberg Seitzinger
J. Dairy Sci. 1998 81: 3029-3035. [Abstract] [PDF]  

Cryptosporidiosis in Bovine and Human Health

Bruce C. Anderson
J. Dairy Sci. 1998 81: 3036-3041. [Abstract] [PDF]  

Bovine Spongiform Encephalopathy: Current Status and Possible Impacts

J. Eric Hillerton
J. Dairy Sci. 1998 81: 3042-3048. [Abstract] [PDF]  

Symposium: Putting Nutrition Research into Application on the Farm:

Nutrient Requirements for Dairy Cattle of the National Research Council Versus Some Commonly Used Ration Software

M. L. Eastridge, H. F. Bucholtz, A. L. Slater, and C. S. Hall
J. Dairy Sci. 1998 81: 3049-3062. [Abstract] [PDF]  

The Use of Fiber Concentrations for Ration Formulation

G. A. Varga, H. M. Dann, and V. A. Ishler
J. Dairy Sci. 1998 81: 3063-3074. [Abstract] [PDF]  

Variability in Delivery of Nutrients to Lactating Dairy Cows

A. F. Kertz
J. Dairy Sci. 1998 81: 3075-3084. [Abstract] [PDF]  

Accounting for the Effects of Environment on the Nutrient Requirements of Dairy Cattle

D. G. Fox and T. P. Tylutki
J. Dairy Sci. 1998 81: 3085-3095. [Abstract] [PDF]  

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