Dairy Foods:

The Effect of Milk Fat, the Ratio of Casein to Water, and Temperature on the Viscoelastic Properties of Rennet Casein Gels

N. Zhou and S. J. Mulvaney
J. Dairy Sci. 1998 81: 2561-2571. [Abstract] [PDF]  

Thermal Denaturation of Ovine ß-Lactoglobulin

M. C. Calavia and J. Burgos
J. Dairy Sci. 1998 81: 2572-2579. [Abstract] [PDF]  

¹H-Nuclear Magnetic Resonance Studies on the Conformational Changes Related to the Foaming Properties of ß-Lactoglobulin

J. Belloque and Gary M. Smith
J. Dairy Sci. 1998 81: 2580-2587. [Abstract] [PDF]  

Physiology and Management:

Antagonist of Nitric Oxide Synthesis Inhibits Nerve-Mediated Relaxation of Isolated Strips of Rumen and Reticulum

D. A. Schneider and S. C. Eades
J. Dairy Sci. 1998 81: 2588-2594. [Abstract] [PDF]  

H⁺-Coupled Uphill Transport of the Dipeptide Glycylsarcosine by Bovine Intestinal Brush-Border Membrane Vesicles

S. Wolffram, B. Grenacher, and E. Scharrer
J. Dairy Sci. 1998 81: 2595-2603. [Abstract] [PDF]  

Expression and Localization of Members of the Fibroblast Growth Factor Family in the Bovine Mammary Gland

A. Plath, R. Einspanier, C. Gabler, F. Peters, F. Sinowatz, D. Gospodarowicz, and D. Schams
J. Dairy Sci. 1998 81: 2604-2613. [Abstract] [PDF]  

Comparison of Bone Resorption Markers During Hypocalcemia in Dairy Cows

A. Liesegang, M.-L. Sassi, J. Risteli, R. Eicher, M. Wanner, and J.-L. Riond
J. Dairy Sci. 1998 81: 2614-2622. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Influence of Vitamin A Supplementation in Milk on Growth, Health, Concentrations of Vitamins in Plasma, and Immune Parameters of Calves

S. T. Franklin, C. E. Sorenson, and D. C. Hammell
J. Dairy Sci. 1998 81: 2623-2632. [Abstract] [PDF]  

Relationships Among Absorbents on the Reduction of Grass Silage Effluent and Silage Quality

S. C. Fransen and F. J. Strubi
J. Dairy Sci. 1998 81: 2633-2644. [Abstract] [PDF]  

Effects of Replacing Forage Fiber or Nonfiber Carbohydrates with Dried Brewers Grains

R. S. Younker, S. D. Winland, J. L. Firkins, and B. L. Hull
J. Dairy Sci. 1998 81: 2645-2656. [Abstract] [PDF]  

Diet Choice by Dairy Cows. 1. Selection of Feed Protein Content During the First Half of Lactation

B. J. Tolkamp, R. J. Dewhurst, N. C. Friggens, I. Kyriazakis, R. F. Veerkamp, and J. D. Oldham
J. Dairy Sci. 1998 81: 2657-2669. [Abstract] [PDF]  

Diet Choice by Dairy Cows. 2. Selection for Metabolizable Protein or for Ruminally Degradable Protein?

B. J. Tolkamp, I. Kyriazakis, J. D. Oldham, M. Lewis, R. J. Dewhurst, and J. R. Newbold
J. Dairy Sci. 1998 81: 2670-2680. [Abstract] [PDF]  

Using Milk Urea Nitrogen to Predict Nitrogen Excretion and Utilization Efficiency in Lactating Dairy Cows

J. S. Jonker, R. A. Kohn, and R. A. Erdman
J. Dairy Sci. 1998 81: 2681-2692. [Abstract] [PDF]  

Effect of Supplemental Dietary Vitamin E and Zinc on Reproductive Performance of Dairy Cows and Heifers Fed Excess Iron

M. H. Campbell and J. K. Miller
J. Dairy Sci. 1998 81: 2693-2699. [Abstract] [PDF]  

Genetics and Breeding:

Genetic and Phenotypic Parameters for 305-Day Yield, Fertility, and Survival in Holsteins

C.M.B. Dematawewa and P. J. Berger
J. Dairy Sci. 1998 81: 2700-2709. [Abstract] [PDF]  

Bayesian Analysis via Gibbs Sampling of Susceptibility to Intramammary Infection in Holstein Cattle

S. L. Rodriguez-Zas, D. Gianola, and G. E. Shook
J. Dairy Sci. 1998 81: 2710-2722. [Abstract] [PDF]  

Approximate Reliability of Genetic Evaluations Under an Animal Model

Bevin Harris and David Johnson
J. Dairy Sci. 1998 81: 2723-2728. [Abstract] [PDF]  

The Effects of Inbreeding on the Lifetime Performance of Dairy Cattle

L. A. Smith, B. G. Cassell, and R. E. Pearson
J. Dairy Sci. 1998 81: 2729-2737. [Abstract] [PDF]  

Application of an Autoregressive Process to Estimate Genetic Parameters and Breeding Values for Daily Milk Yield in a Tropical Herd of Lucerna Cattle and in United States Holstein Herds

J.G.V. Carvalheira, R. W. Blake, E. J. Pollak, R. L. Quaas, and C. V. Duran-Castro
J. Dairy Sci. 1998 81: 2738-2751. [Abstract] [PDF]  

Our Industry Today:

Effects of Information Technology on Dairy Farms in The Netherlands: An Empirical Analysis of Milk Production Records

M.A.P.M. Van Asseldonk, R.B.M. Huirne, A. A. Dijkhuizen, M. A. Tomaszewski, and A.G.F Harbers
J. Dairy Sci. 1998 81: 2752-2759. [Abstract] [PDF]  

Symposium: Biofilms: Development and Control:

Protein Antimicrobial Barriers to Bacterial Adhesion

C. K. Bower, M. A. Daeschel, and J. McGuire
J. Dairy Sci. 1998 81: 2271-2278. [Abstract]  

Structure and Functional Characteristics of Bacterial Biofilms in Fluid Processing Operations

Marc W. Mittelman
J. Dairy Sci. 1998 81: 2760-2764. [Abstract] [PDF]  

Biofilms in Food Processing Environments

Amy C. Lee Wong
J. Dairy Sci. 1998 81: 2765-2770. [Abstract] [PDF]  

Symposium: Practical Considerations of Transition Cow and Calf Management:

Nutrient and Immunity Transfer from Cow to Calf Pre- and Postcalving

J. D. Quigley, III and J. J. Drewry
J. Dairy Sci. 1998 81: 2779-2790. [Abstract] [PDF]  

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