Dairy Foods:

Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese

Anna Renda, David M. Barbano, J. Joseph Yun, Paul S. Kindstedt, and Steven J. Mulvaney
J. Dairy Sci. 1997 80: 1901-1907. [Abstract] [PDF]  

Free Amino Acids as Indices of Mahón Cheese Ripening

F. J. García-Palmer, N. Serra, A. Palou, and M. Gianotti
J. Dairy Sci. 1997 80: 1908-1917. [Abstract] [PDF]  

Determination of -Acetolactic Acid and Volatile Compounds by Headspace Gas Chromatography

M. Richelieu, U. Houlberg, and J. C. Nielsen
J. Dairy Sci. 1997 80: 1918-1925. [Abstract] [PDF]  

Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions

A. M. Abd El-Rahman, S. A. Madkor, F. S. Ibrahim, and A. Kilara
J. Dairy Sci. 1997 80: 1926-1935. [Abstract] [PDF]  

Effect of Milk Fat Fractions on the Sensory Evaluation of Frozen Desserts

A. M. Abd El-Rahman, S. I. Shalabi, R. Hollender, and A. Kilara
J. Dairy Sci. 1997 80: 1936-1940. [Abstract] [PDF]  

Functional Properties of Skim Milk Processed with Continuous High Pressure Throttling

S. Adapa, K. A. Schmidt, and R. Toledo
J. Dairy Sci. 1997 80: 1941-1948. [Abstract] [PDF]  

Maturation Factor for the Activation Process of an Extracellular Proteinase in Lactobacillus helveticus CP790

Naoyuki Yamamoto and Toshiaki Takano
J. Dairy Sci. 1997 80: 1949-1954. [Abstract] [PDF]  

Influence of Bile on ß-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

G. F. de Valdez, G. Martos, M. P. Taranto, G. L. Lorca, G. Oliver, and A. P. de Ruiz Holgado
J. Dairy Sci. 1997 80: 1955-1958. [Abstract] [PDF]  

Isolation and Structural Identification of Bifidogenic Growth Stimulator Produced by Propionibacterium freudenreichii

Hiroharu Mori, Yoshio Sato, Naoki Taketomo, Tomonori Kamiyama, Yoshihiro Yoshiyama, Sachiko Meguro, Hiroko Sato, and Tsutomu Kaneko
J. Dairy Sci. 1997 80: 1959-1964. [Abstract] [PDF]  

Antimutagenic Effects of Milk Fermented by Lactobacillus helveticus L89 and a Protease-Deficient Derivative

Chantal Matar, Sudarshan S. Nadathur, Alan T. Bakalinsky, and Jacques Goulet
J. Dairy Sci. 1997 80: 1965-1970. [Abstract] [PDF]  

Immunogenicity of Casein Phosphopeptides Derived from Tryptic Hydrolysis of ß-Casein

R. A. Heddleson, O. Park, and J. C. Allen
J. Dairy Sci. 1997 80: 1971-1976. [Abstract] [PDF]  

Production and Epitopic Characterization of Monoclonal Antibodies Against Bovine ß-Lactoglobulin

Annie Venien, Didier Levieux, Catherine Astier, Loïc Briand, Jean-Marc Chobert, and Tomasz Haertle
J. Dairy Sci. 1997 80: 1977-1987. [Abstract] [PDF]  

Physiology and Management:

Estimation of Body Weight from Body Size Measurements and Body Condition Scores in Dairy Cows

Carsten Enevoldsen and Troels Kristensen
J. Dairy Sci. 1997 80: 1988-1995. [Abstract] [PDF]  

Effects of Diet and Bovine Somatotropin on Heifer Growth and Mammary Development

R. P. Radcliff, M. J. Vandehaar, A. L. Skidmore, L. T. Chapin, B. R. Radke, J. W. Lloyd, E. P. Stanisiewski, and H. A. Tucker
J. Dairy Sci. 1997 80: 1996-2003. [Abstract] [PDF]  

Proteolysis of Milk Proteins During Involution of the Bovine Mammary Gland

M. Aslam and W. L. Hurley
J. Dairy Sci. 1997 80: 2004-2010. [Abstract] [PDF]  

Differences in the Abundance of Nuclear Proteins in the Bovine Mammary Gland Throughout the Lactation and Gestation Cycles

T. T. Wheeler, M. K. Broadhurst, G. H. Rajan, and R. J. Wilkins
J. Dairy Sci. 1997 80: 2011-2019. [Abstract] [PDF]  

Mastitis Increases Growth Factor Messenger Ribonucleic Acid in Bovine Mammary Glands

Lewis G. Sheffield
J. Dairy Sci. 1997 80: 2020-2024. [Abstract] [PDF]  

Immune Recruitment and Bactericidal Activity of Neutrophils in Milk of Cows Vaccinated with Staphylococcal -Toxin

C. Herbelin, B. Poutrel, F. B. Gilbert, and P. Rainard
J. Dairy Sci. 1997 80: 2025-2034. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of a Saccharomyces cerevisiae Culture on Ruminal Bacteria that Utilize Lactate and Digest Cellulose

E. S. Callaway and S. A. Martin
J. Dairy Sci. 1997 80: 2035-2044. [Abstract] [PDF]  

Effects of a Live Yeast Culture and Enzymes on In Vitro Ruminal Fermentation and Milk Production of Dairy Cows

L. Kung, Jr., E. M. Kreck, R. S. Tung, A. O. Hession, A. C. Sheperd, M. A. Cohen, H. E. Swain, and J.A.Z. Leedle
J. Dairy Sci. 1997 80: 2045-2051. [Abstract] [PDF]  

Physical Effectiveness of the Neutral Detergent Fiber of Whole Linted Cottonseed Relative to that of Alfalfa Silage at Two Lengths of Cut

C. S. Mooney and M. S. Allen
J. Dairy Sci. 1997 80: 2052-2061. [Abstract] [PDF]  

Response of Lactating Dairy Cows to Mechanically Processed Whole Cottonseed

J. K. Bernard and M. C. Calhoun
J. Dairy Sci. 1997 80: 2062-2068. [Abstract] [PDF]  

Yield Response of Dairy Cows Fed Different Proportions of Alfalfa Silage and Corn Silage

T. R. Dhiman and L. D. Satter
J. Dairy Sci. 1997 80: 2069-2082. [Abstract] [PDF]  

Intake Stimulants in Perennial Ryegrass (Lolium perenne L.) Fed to Sheep

H. Dohi, A. Yamada, and T. Fukukawa
J. Dairy Sci. 1997 80: 2083-2086. [Abstract] [PDF]  

Effects of Corn Processing on the Site and Extent of Digestion in Lactating Cows

M. T. Joy, E. J. DePeters, J. G. Fadel, and R. A. Zinn
J. Dairy Sci. 1997 80: 2087-2097. [Abstract] [PDF]  

Comparison of Barley and Sorghum Grain Processed at Different Densities for Lactating Dairy Cows

F.A.P. Santos, J. T. Huber, C. B. Theurer, R. S. Swingle, Z. Wu, J. M. Simas, K. H. Chen, S. C. Chan, J. Santos, and E. J. DePeters
J. Dairy Sci. 1997 80: 2098-2103. [Abstract] [PDF]  

Effect of Dietary Forage Concentration and Buffer Addition on Duodenal Flow of Trans-C_18:1 Fatty Acids and Milk Fat Production in Dairy Cows

K. F. Kalscheur, B. B. Teter, L. S. Piperova, and R. A. Erdman
J. Dairy Sci. 1997 80: 2104-2114. [Abstract] [PDF]  

Effect of Fat Source on Duodenal Flow of Trans-C_18:1 Fatty Acids and Milk Fat Production in Dairy Cows

K. F. Kalscheur, B. B. Teter, L. S. Piperova, and R. A. Erdman
J. Dairy Sci. 1997 80: 2115-2126. [Abstract] [PDF]  

Effect of Calcium Soaps of Fatty Acids and Administration of Somatotropin in Early Lactation on Productive and Reproductive Performance of High Producing Dairy Cows

U. Moallem, M. Kaim, Y. Folman, and D. Sklan
J. Dairy Sci. 1997 80: 2127-2136. [Abstract] [PDF]  

Effect of Recombinant Bovine Somatotropin and Calcium Salts of Long-Chain Fatty Acids on Milk from Italian Buffalo

F. Polidori, C. A. Sgoifo Rossi, E. M. Senatore, G. Savoini, and V. Dell'Orto
J. Dairy Sci. 1997 80: 2137-2142. [Abstract] [PDF]  

Effect of Starch on the Bioavailability of Glutamine and Leucine in the Dairy Cow

G.A.L. Meijer, V. Bontempo, A. M. Van Vuuren, and J. Van Der Meulen
J. Dairy Sci. 1997 80: 2143-2148. [Abstract] [PDF]  

Effect of Rumen-Undegradable Protein and Energy on Growth and Feed Efficiency of Growing Holstein Heifers

G. L. Bethard, R. E. James, and M. L. McGilliard
J. Dairy Sci. 1997 80: 2149-2155. [Abstract] [PDF]  

The Effects of Dietary Soybean Versus Skim Milk Protein on Plasma and Hepatic Concentrations of Zinc in Veal Calves

C. Xu, T. Wensing, and A. C. Beynen
J. Dairy Sci. 1997 80: 2156-2161. [Abstract] [PDF]  

Comparison of Oral Sodium Compounds for the Correction of Acidosis

D. R. Bigner, J. P. Goff, M. A. Faust, H. D. Tyler, and R. L. Horst
J. Dairy Sci. 1997 80: 2162-2166. [Abstract] [PDF]  

Genetics and Breeding:

Estimation of Variance of Maternal Lineage Effects Among Canadian Holsteins

P. J. Boettcher and J. P. Gibson
J. Dairy Sci. 1997 80: 2167-2176. [Abstract] [PDF]  

Consistency of International Genetic Evaluations of Holstein Bulls

R. L. Powell, G. R. Wiggans, and M. Sieber
J. Dairy Sci. 1997 80: 2177-2183. [Abstract] [PDF]  

Our Industry Today:

Effects of Microfluidizer® Technology on Bacillus licheniformis Spores in Ice Cream Mix

S. C. Feijoo, W. W. Hayes, C. E. Watson, and J. H. Martin
J. Dairy Sci. 1997 80: 2184-2187. [Abstract] [PDF]  

Predicting Ad Libitum Dry Matter Intake and Yield of Holstein Cows

J. B. Holter, J. W. West, and M. L. McGilliard
J. Dairy Sci. 1997 80: 2188-2199. [Abstract] [PDF]  

Effects of the Method of Calf Starter Delivery and Effects of Weaning Age On Starter Intake and Growth of Holstein Calves Fed Milk Once Daily

B. A. Hopkins
J. Dairy Sci. 1997 80: 2200-2203. [Abstract] [PDF]  

Symposium: New Approaches to Changing Milk Composition:

Potential to Alter the Content and Composition of Milk Fat Through Nutrition

J. R. Ashes, S. K. Gulati, and T. W. Scott
J. Dairy Sci. 1997 80: 2204-2212. [Abstract] [PDF]  

Transgenic Dairy Cattle: Genetic Engineering on a Large Scale

R. J. Wall, D. E. Kerr, and K. R. Bondioli
J. Dairy Sci. 1997 80: 2213-2224. [Abstract] [PDF]  

Toward Altering Milk Composition by Genetic Manipulation: Current Status and Challenges

Costas N. Karatzas and Jeffrey D. Turner
J. Dairy Sci. 1997 80: 2225-2232. [Abstract] [PDF]  

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