Dairy Foods:

Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile

P. Marteau, M. Minekus, R. Havenaar, and J.H.J. Huis In't Veld
J. Dairy Sci. 1997 80: 1031-1037. [Abstract] [PDF]  

Influence of Standards and Antibodies in Immunochemical Assays for Quantitation of Immunoglobulin G in Bovine Milk

Eunice C. Y. Li-Chan and Angela Kummer
J. Dairy Sci. 1997 80: 1038-1046. [Abstract] [PDF]  

Binding of Retinoids to ß-Lactoglobulin Isolated by Bioselective Adsorption

Qiwu Wang, Jonathan C. Allen, and Harold E. Swaisgood
J. Dairy Sci. 1997 80: 1047-1053. [Abstract] [PDF]  

Binding of Vitamin D and Cholesterol to ß-Lactoglobulin

Qiwu Wang, Jonathan C. Allen, and Harold E. Swaisgood
J. Dairy Sci. 1997 80: 1054-1059. [Abstract] [PDF]  

Physiology and Management:

Empirical Bayes Prediction of 305-Day Milk Production

Ted Jones
J. Dairy Sci. 1997 80: 1060-1075. [Abstract] [PDF]  

Role of Insulin in the Regulation of Milk Fat Synthesis in Dairy Cows

J. M. Griinari, M. A. McGuire, D. A. Dwyer, D. E. Bauman, and D. L. Palmquist
J. Dairy Sci. 1997 80: 1076-1084. [Abstract] [PDF]  

The Effect of Bovine Somatotropin and Diet on Somatotropin Binding Sites in Hepatic Tissue of Lactating Dairy Cows

J. A. Newbold, R. B. Heap, C. G. Prosser, R. H. Phipps, F. Adriaens, and D. L. Hard
J. Dairy Sci. 1997 80: 1085-1091. [Abstract] [PDF]  

The Empirical Impact of Bovine Somatotropin on New York Dairy Farms

Loren W. Tauer and Wayne A. Knoblauch
J. Dairy Sci. 1997 80: 1092-1097. [Abstract] [PDF]  

Predicting Optimal Time of Insemination in Cows that Show Visual Signs of Estrus by Estimating Onset of Estrus with Pedometers

K. Maatje, S. H. Loeffler, and B. Engel
J. Dairy Sci. 1997 80: 1098-1105. [Abstract] [PDF]  

Discrimination of People by Dairy Cows Based on Handling

L. Munksgaard, A. M. De Passillé, J. Rushen, K. Thodberg, and M. B. Jensen
J. Dairy Sci. 1997 80: 1106-1112. [Abstract] [PDF]  

Evaluation of Selected Antibiotic Residue Screening Tests for Milk from Individual Goats

A. Contreras, M. J. Paape, A. L. Di Carlo, R. H. Miller, and P. Rainard
J. Dairy Sci. 1997 80: 1113-1118. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Yeast Culture (Saccharomyces cerevisiae) on Adaptation of Cows to Diets Postpartum

P. H. Robinson
J. Dairy Sci. 1997 80: 1119-1125. [Abstract] [PDF]  

Effects of Cellobiose and Monensin on In Vitro Fermentation of Organic Acids by Mixed Ruminal Bacteria

T. R. Callaway and S. A. Martin
J. Dairy Sci. 1997 80: 1126-1135. [Abstract] [PDF]  

Effect of Monensin on Milk Production and Efficiency of Dairy Cows Fed Two Diets Differing in Forage to Concentrate Ratios

Maurizio Ramanzin, Lucia Bailoni, Stefano Schiavon, and Giovanni Bittante
J. Dairy Sci. 1997 80: 1136-1142. [Abstract] [PDF]  

Relationships Between In Situ Protein Degradability and Grass Developmental Morphology

R. B. Mitchell, D. D. Redfearn, L. E. Moser, R. J. Grant, K. J. Moore, and B. H. Kirch
J. Dairy Sci. 1997 80: 1143-1149. [Abstract] [PDF]  

Effects of Amount and Ruminal Degradability f Protein on Nutrient Digestibility and Production by Cows Fed Tallow

D. J. Weigel, J. P. Elliott, and J. H. Clark
J. Dairy Sci. 1997 80: 1150-1159. [Abstract] [PDF]  

Effects on Nutrient Digestion of Wheat Processing and Method of Tallow Addition to the Diets of Lactating Dairy Cows

M. S. Espindola, E. J. DePeters, J. G. Fadel, R. A. Zinn, and H. Perez-Monti
J. Dairy Sci. 1997 80: 1160-1171. [Abstract] [PDF]  

Effects of Ruminally Inert Fat and Evaporative Cooling on Dairy Cows in Hot Environmental Temperatures

S. C. Chan, J. T. Huber, K. H. Chen, J. M. Simas, and Z. Wu
J. Dairy Sci. 1997 80: 1172-1178. [Abstract] [PDF]  

Influence of Tallow and Aspergillus oryzae Fermentation Extract in Dairy Cattle Rations

J. A. Bertrand and L. W. Grimes
J. Dairy Sci. 1997 80: 1179-1184. [Abstract] [PDF]  

Lactational Response of Cows to Different Concentrations of Calcium Salts of Canola Oil Fatty Acids with or Without Bicarbonates

P. Y. Chouinard, V. Girard, and G. J. Brisson
J. Dairy Sci. 1997 80: 1185-1193. [Abstract] [PDF]  

Response of Lactating Cows to Methionine or Methionine Plus Lysine Added to High Protein Diets Based on Alfalfa and Heated Soybeans

L. E. Armentano, S. J. Bertics, and G. A. Ducharme
J. Dairy Sci. 1997 80: 1194-1199. [Abstract] [PDF]  

Supplementation of Nicotinic Acid for Lactating Holstein Cows Under Heat Stress Conditions

A. Di Costanzo, J. N. Spain, and D. E. Spiers
J. Dairy Sci. 1997 80: 1200-1206. [Abstract] [PDF]  

Dietary Mixtures of Sodium Bicarbonate, Sodium Chloride, and Potassium Chloride: Effects on Lactational Performance, Acid-Base Status, and Mineral Metabolism of Holstein Cows

W. K. Sanchez, D. K. Beede, and J. A. Cornell
J. Dairy Sci. 1997 80: 1207-1216. [Abstract] [PDF]  

Genetics and Breeding:

Genetic Evaluation of Dairy Cattle Using Test Day Yields and Random Regression Model

J. Jamrozik, L. R. Schaeffer, and J.C.M. Dekkers
J. Dairy Sci. 1997 80: 1217-1226. [Abstract] [PDF]  

Estimation of Genetic Variation in the Interval from Calving to Postpartum Ovulation of Dairy Cows

A. O. Darwash, G. E. Lamming, and J. A. Woolliams
J. Dairy Sci. 1997 80: 1227-1234. [Abstract] [PDF]  

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