Dairy Foods:

Incorporation of Milk Fat and Milk Fat Fractions into Compound Coatings Made from Palm Kernel Oil

K. L. Ransom-Painter, S. D. Williams, and R. W. Hartel
J. Dairy Sci. 1997 80: 2237-2248. [Abstract] [PDF]  

Hydrolysis Characteristics of Bovine Milk Fat and Monoacid Triglycerides Mediated by Pregastric Lipase from Goats and Kids

Douglas T. Lai, Andrew D. Mackenzie, Charmian J. O'Connor, and Keith W. Turner
J. Dairy Sci. 1997 80: 2249-2257. [Abstract] [PDF]  

Hydrolysis of Caprine ß-Casein by Plasmin

A. J. Trujillo, B. Guamis, and C. Carretero
J. Dairy Sci. 1997 80: 2258-2263. [Abstract] [PDF]  

Differences in the Hydrolysis of Lactose and Other Substrates by ß-D-Galactosidase from Kluyveromyces lactis

S. H. Kim, K. P. Lim, and H. S. Kim
J. Dairy Sci. 1997 80: 2264-2269. [Abstract] [PDF]  

Characterization by Ionization Mass Spectrometry of Lactosyl ß-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site

J. Leonil, D. Molle, J. Fauquant, J. L. Maubois, R. J. Pearce, and S. Bouhallab
J. Dairy Sci. 1997 80: 2270-2281. [Abstract] [PDF]  

Rheology and Surface Tension of Selected Processed Dairy Fluids: Influence of Temperature

D. Kristensen, P. Y. Jensen, F. Madsen, and K. S. Bird
J. Dairy Sci. 1997 80: 2282-2290. [Abstract] [PDF]  

Automated Control and Monitoring of Thermal Processing Using High Temperature, Short Time Pasteurization

J. E. Schlesser, D. J. Armstrong, A. Cinar, P. Ramanauskas, and A. Negiz
J. Dairy Sci. 1997 80: 2291-2296. [Abstract] [PDF]  

Effect of High Hydrostatic Pressure on Escherichia coli and Pseudomonas fluorescens Strains in Ovine Milk

R. Gervilla, X. Felipe, V. Ferragut, and B. Guamis
J. Dairy Sci. 1997 80: 2297-2303. [Abstract] [PDF]  

Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate

Ghadeer F. Mihyar, Mohammed I. Yamani, and Ali K. Al-Sa'ed
J. Dairy Sci. 1997 80: 2304-2309. [Abstract] [PDF]  

Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production

Fatouma Bouzar, Jutta Cerning, and Michel Desmazeaud
J. Dairy Sci. 1997 80: 2310-2317. [Abstract] [PDF]  

Properties of Porcine and Yogurt Lactobacilli in Relation to Lactose Intolerance

J. P. Burton and G. W. Tannock
J. Dairy Sci. 1997 80: 2318-2324. [Abstract] [PDF]  

Antiproliferative Effects of Yogurt Fractions Obtained by Membrane Dialysis on Cultured Mammalian Intestinal Cells

L. S. Ganjam, W. H. Thornton, Jr., R. T. Marshall, and R. S. MacDonald
J. Dairy Sci. 1997 80: 2325-2389. [Abstract] [PDF]  

Immunomodulatory Effect of Bovine Lactoferrin Pepsin Hydrolysate on Murine Splenocytes and Peyer's Patch Cells

Hirofumi Miyauchi, Akira Kaino, Ichizo Shinoda, Yasuo Fukuwatari, and Hirotoshi Hayasawa
J. Dairy Sci. 1997 80: 2330-2339. [Abstract] [PDF]  

Physiology and Management:

A Model to Describe Growth Patterns of the Mammary Gland During Pregnancy and Lactation

J. Dijkstra, J. France, M. S. Dhanoa, J. A. Maas, M. D. Hanigan, A. J. Rook, and D. E. Beever
J. Dairy Sci. 1997 80: 2340-2354. [Abstract] [PDF]  

Administration of Recombinant Bovine Somatotropin to Dairy Cows for Four Consecutive Lactations

J. T. Huber, Z. Wu, C. Fontes, Jr., J. L. Sullivan, R. G. Hoffman, and G. F. Hartnell
J. Dairy Sci. 1997 80: 2355-2360. [Abstract] [PDF]  

The Role of Insulin in the Regulation of Milk Protein Synthesis in Dairy Cows

J. M. Griinari, M. A. Mcguire, D. A. Dwyer, D. E. Bauman, D. M. Barbano, and W. A. House
J. Dairy Sci. 1997 80: 2361-2371. [Abstract] [PDF]  

Effect of Stages of Lactation on the Concentration of a 90-Kilodalton Heat Shock Protein in Bovine Mammary Tissue

Atsushi Watanabe, Toru Miyamoto, Norio Katoh, and Yuji Takahashi
J. Dairy Sci. 1997 80: 2372-2379. [Abstract] [PDF]  

Effects of Replacement of Native Fat in Colostrum and Milk with Coconut Oil on Fat-Soluble Vitamins in Serum and Immune Function in Calves

V. Rajaraman, B. J. Nonnecke, and R. L. Horst
J. Dairy Sci. 1997 80: 2380-2390. [Abstract] [PDF]  

Effects of Infection by Caprine Arthritis-Encephalitis Virus on Milk Production of Goats

K. Nord and T. Ådnøy
J. Dairy Sci. 1997 80: 2391-2397. [Abstract] [PDF]  

Responses of Antibody Titers to Intramammary Immunization with Escherichia coli J5 Bacterin

J. S. Hogan, K. L. Smith, P. Schoenberger, S. Romig, and L. Thompson
J. Dairy Sci. 1997 80: 2398-2402. [Abstract] [PDF]  

Associations Between Function and Composition of Blood Mononuclear Leukocyte Populations from Holstein Bulls Treated with Dexamethasone

B. J. Nonnecke, J. L. Burton, and M. E. Kehrli, Jr.
J. Dairy Sci. 1997 80: 2403-2410. [Abstract] [PDF]  

The Effects of Restraint Using Self-Locking Stanchions on Dairy Cows in Relation to Behavior, Feed Intake, Physiological Parameters, Health, and Milk Yield

D. J. Bolinger, J. L. Albright, J. Morrow-Tesch, S. J. Kenyon, and M. D. Cunningham
J. Dairy Sci. 1997 80: 2411-2417. [Abstract] [PDF]  

A Stochastic Economic Analysis of Large Herringbone and Parallel Milking Parlors

C. V. Thomas, M. A. DeLorenzo, D. R. Bray, R. N. Weldon, R. A. Bucklin, and J. G. Martin, III
J. Dairy Sci. 1997 80: 2418-2428. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

The Endogenous Polysaccharide Utilization Rate of Mixed Ruminal Bacteria and the Effect of Energy Starvation on Ruminal Fermentation Rates

J. S. Van Kessel and J. B. Russell
J. Dairy Sci. 1997 80: 2442-2448. [Abstract] [PDF]  

Nutritional Risk Factors in the Etiology of Left Displaced Abomasum in Dairy Cows: A Review

R. D. Shaver
J. Dairy Sci. 1997 80: 2449-2453. [Abstract] [PDF]  

The Use of Mid Infrared Diffuse Reflectance Spectroscopy to Determine Quantitatively the Chemical Composition of Tall Fescue

J. B. Reeves, III
J. Dairy Sci. 1997 80: 2454-2465. [Abstract] [PDF]  

Rumen Fermentation and Nutrient Flows for Cows Fed Grass and Grass Supplemented with Molassed Beet Pulp Pellets

F. P. O'Mara, G. K. Stakelum, P. Dillon, J. J. Murphy, and M. Rath
J. Dairy Sci. 1997 80: 2466-2474. [Abstract] [PDF]  

Comparison of Hull-less Barley, Barley, or Corn for Lactating Cows: Effects on Extent of Digestion and Milk Production

W. Z. Yang, K. A. Beauchemin, K. M. Koenig, and L. M. Rode
J. Dairy Sci. 1997 80: 2475-2486. [Abstract] [PDF]  

Energy and Nitrogen Balance in Lactating Cows Fed Diets Containing Dry or High Moisture Corn in Either Rolled or Ground Form

V. A. Wilkerson, B. P. Glenn, and K. R. McLeod
J. Dairy Sci. 1997 80: 2487-2496. [Abstract] [PDF]  

Impact of the Maturity of Corn for Use as Silage in the Diets of Dairy Cows on Intake, Digestion, and Milk Production

M. A. Bal, J. G. Coors, and R. D. Shaver
J. Dairy Sci. 1997 80: 2497-2503. [Abstract] [PDF]  

The Effect of Dietary Energy Source During Mid to Late Lactation on Liver Triglyceride and Lactation Performance of Dairy Cows

Mercedes Vazquez-añon, Sandra J. Bertics, and Ric R. Grummer
J. Dairy Sci. 1997 80: 2504-2512. [Abstract] [PDF]  

Effects of the Energy Balance of Dairy Cows on Lactational Responses to Rumen-Protected Methionine

H. Rulquin and L. Delaby
J. Dairy Sci. 1997 80: 2513-2522. [Abstract] [PDF]  

Increased Weight Gain and Effects on Production Parameters of Holstein Heifer Calves That Were Allowed to Suckle from Birth to Six Weeks of Age

U. Bar-Peled, B. Robinzon, E. Maltz, H. Tagari, Y. Folman, I. Bruckental, H. Voet, H. Gacitua, and A. R. Lehrer
J. Dairy Sci. 1997 80: 2523-2528. [Abstract] [PDF]  

An Evaluation of Two Management Systems for Rearing Calves Fed Milk Replacer

L. Kung, Jr., S. Demarco, L. N. Siebenson, E. Joyner, G.F.W. Haenlein, and R. M. Morris
J. Dairy Sci. 1997 80: 2529-2533. [Abstract] [PDF]  

A New Method of Measuring Diet Abrasion and Its Effect on the Development of the Forestomach

R. H. Greenwood, J. L. Morrill, E. C. Titgemeyer, and G. A. Kennedy
J. Dairy Sci. 1997 80: 2534-2541. [Abstract] [PDF]  

Using Dry Feed Intake as a Percentage of Initial Body Weight as a Weaning Criterion

R. H. Greenwood, J. L. Morrill, and E. C. Titgemeyer
J. Dairy Sci. 1997 80: 2542-2546. [Abstract] [PDF]  

Genetics and Breeding:

Comparison of Possible Covariates for Use in a Random Regression Model for Analyses of Test Day Yields

J. Jamrozik, G. J. Kistemaker, J.C.M. Dekkers, and L. R. Schaeffer
J. Dairy Sci. 1997 80: 2550-2556. [Abstract] [PDF]  

Effect of Live Weight and Differing Economic Values on Responses to Selection for Milk Fat, Protein, Volume, and Live Weight

R. J. Spelman and D. J. Garrick
J. Dairy Sci. 1997 80: 2557-2562. [Abstract] [PDF]  

Application of Canonical Transformation with Missing Values to Multitrait Evaluation of Jersey Type

N. Gengler, G. R. Wiggans, J. R. Wright, H. D. Norman, and C. W. Wolfe
J. Dairy Sci. 1997 80: 2563-2571. [Abstract] [PDF]  

Analysis of Productive Life in Swiss Brown Cattle

N. Vukasinovic, J. Moll, and N. Künzi
J. Dairy Sci. 1997 80: 2572-2579. [Abstract] [PDF]  

A Two-Stage Half-Sib Design for Mapping Quantitative Trait Loci in Food Animals

F.-X. Du and B. W. Woodward
J. Dairy Sci. 1997 80: 2580-2591. [Abstract] [PDF]  

Our Industry Today:

Bovine Mastitis Pathogens in New York and Pennsylvania: Prevalence and Effects on Somatic Cell Count and Milk Production

David J. Wilson, Ruben N. Gonzalez, and Helena H. Das
J. Dairy Sci. 1997 80: 2592-2598. [Abstract] [PDF]  

Usability for Genetic Evaluations of Records from Herds Participating in Progeny Test Programs of Artificial Insemination Organizations

T. R. Meinert, H. D. Norman, J. M. Mattison, and C. G. Sattler
J. Dairy Sci. 1997 80: 2599-2605. [Abstract] [PDF]  

Symposium: Manure Management:

A Systems Approach

D. C. Grusenmeyer and T. N. Cramer
J. Dairy Sci. 1997 80: 2651-2654. [Abstract] [PDF]  

Manure Management System Design Strategies: How and Why

J. A. Moore and J. M. Hart
J. Dairy Sci. 1997 80: 2655-2658. [Abstract] [PDF]  

Nutrient Management Strategies

J. M. Hart, E. S. Marx, N. W. Christensen, and J. A. Moore
J. Dairy Sci. 1997 80: 2659-2666. [Abstract] [PDF]  

Nuisance Concerns and Odor Control

J. Ronald Miner
J. Dairy Sci. 1997 80: 2667-2672. [Abstract] [PDF]  

Manure and Microbes: Public and Animal Health Problem?

Alice N. Pell
J. Dairy Sci. 1997 80: 2673-2681. [Abstract] [PDF]  

Economic Impacts of Water Quality Programs in the Lake Okeechobee Watershed of Florida

William G. Boggess, Grace Johns, and Chris Meline
J. Dairy Sci. 1997 80: 2682-2691. [Abstract] [PDF]  

Symposium: Understanding Dairy Emulsions:

Introduction

Karen A. Schmidt and Susan E. Duncan
J. Dairy Sci. 1997 80: 2606. [PDF]  

Properties of Emulsions Stabilized with Milk Proteins: Overview of Some Recent Developments

Eric Dickinson
J. Dairy Sci. 1997 80: 2607-2619. [Abstract] [PDF]  

Instability and Partial Coalescence in Whippable Dairy Emulsions

H. D. Goff
J. Dairy Sci. 1997 80: 2620-2630. [Abstract] [PDF]  

The Stability of Aerated Milk Protein Emulsions in the Presence of Small Molecule Surfactants

B.M.C. Pelan, K. M. Watts, I. J. Campbell, and A. Lips
J. Dairy Sci. 1997 80: 2631-2638. [Abstract] [PDF]  

Current Issues in the Stabilization of Cultured Dairy Products

C. C. Hunt and J. R. Maynes
J. Dairy Sci. 1997 80: 2639-2643. [Abstract] [PDF]  

Trends in Research for Alternate Uses of Milk Fat

Rafael Jiménez-Flores
J. Dairy Sci. 1997 80: 2644-2645. [Abstract] [PDF]  

Systems Analysis:

Modeling Ruminal pH Fluctuations: Interactions Between Meal Frequency and Digestion Rate

R. E. Pitt and A. N. Pell
J. Dairy Sci. 1997 80: 2429-2441. [Abstract] [PDF]  

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