Dairy Foods:

Increasing Starter Cell Lysis in Cheddar Cheese Using a Bacteriocin-Producing Adjunct

S. Morgan, R. P. Ross, and C. Hill
J. Dairy Sci. 1997 80: 1-10. [Abstract] [PDF]  

A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to Improve Milk Fermentations

Marina Levata-Jovanovic and William E. Sandine
J. Dairy Sci. 1997 80: 11-12. [Abstract] [PDF]  

Thermal Stability of Whey Protein Concentrate Mixtures: Aggregate Formation

N. Parris, C. M. Hollar, A. Hsieh, and K. D. Cockley
J. Dairy Sci. 1997 80: 19-28. [Abstract] [PDF]  

Physiology and Management:

Effect of Somatotropin and Insulin-Like Growth Factor-I on Milk Lipid and Protein Synthesis In Vitro

J. E. Keys, J. P. Van Zyl, and H. M. Farrell, Jr.
J. Dairy Sci. 1997 80: 37-45. [Abstract] [PDF]  

Effect of Slow-Release Somatotropin on the Pattern of Milk Yield Between and Within Injection Intervals

L. Gallo, L. Bailoni, S. Schiavon, P. Carnier, M. Ramanzin, I. Andrighetto, and G. Bittante
J. Dairy Sci. 1997 80: 46-51. [Abstract] [PDF]  

Modification of Feed Intake Response to a ß₂-Agonist by Bovine Somatotropin in Lactating or Dry Dairy Cows

N. Bareille, P. Faverdin, and M. Hay
J. Dairy Sci. 1997 80: 52-66. [Abstract] [PDF]  

Preinfection In Vitro Chemotaxis, Phagocytosis, Oxidative Burst, and Expression of CD11/CD18 Receptors and Their Predictive Capacity on the Outcome of Mastitis Induced in Dairy Cows with Escherichia coli

T. Van Werven, E. N. Noordhuizen-Stassen, A.J.J.M. Daemen, Y. H. Schukken, A. Brand, and C. Burvenich
J. Dairy Sci. 1997 80: 67-74. [Abstract] [PDF]  

Factors Affecting Susceptibility to Intramammary Infection and Mastitis: An Approximate Bayesian Analysis

S. L. Rodriguez-Zas, D. Gianola, and G. E. Shook
J. Dairy Sci. 1997 80: 75-85. [Abstract] [PDF]  

Expression of Immunoglobulin G₁ Receptors by Bovine Mammary Epithelial Cells and Mammary Leukocytes

G. M. Barrington, T. E. Besser, W. C. Davis, C. C. Gay, J. J. Reeves, and T. B. McFadden
J. Dairy Sci. 1997 80: 86-93. [Abstract] [PDF]  

Effect of Prolactin on In Vitro Expression of the Bovine Mammary Immunoglobulin G₁ Receptor

G. M. Barrington, T. E. Besser, C. C. Gay, W. C. Davis, J. J. Reeves, and T. B. McFadden
J. Dairy Sci. 1997 80: 94-100. [Abstract] [PDF]  

Relationship Between Body Condition Scores and Milk Yield in a Large Dairy Herd of High Yielding Holstein Cows

J. J. Domecq, A. L. Skidmore, J. W. Lloyd, and J. B. Kaneene
J. Dairy Sci. 1997 80: 101-112. [Abstract] [PDF]  

Relationship Between Body Condition Scores and Conception at First Artificial Insemination in a Large Dairy Herd of High Yielding Holstein Cows

J. J. Domecq, A. L. Skidmore, J. W. Lloyd, and J. B. Kaneene
J. Dairy Sci. 1997 80: 113-120. [Abstract] [PDF]  

Effects of Left Displaced Abomasum on Test Day Milk Yields of Holstein Cows

J. C. Detilleux, Y. T. Gröhn, S. W. Eicker, and R. L. Quaas
J. Dairy Sci. 1997 80: 121-126. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects on Nutrient and Hormonal Profile of Long-Term Infusions of Glucose or Insulin Plus Glucose in Cows Treated with Recombinant Bovine Somatotropin Before Peak Milk Yield

Martin Léonard and Elliot Block
J. Dairy Sci. 1997 80: 127-143. [Abstract] [PDF]  

Digestibility by Dairy Cows of Monosaccharide Components in Diets Containing Either Ground Sorghum or Sorghum Grain Treated with Sodium Hydroxide

J. Miron, D. Ben-Ghedalia, and R. Solomon
J. Dairy Sci. 1997 80: 144-151. [Abstract] [PDF]  

Effects of Supplemental Fat and Protein Source on Ruminal Fermentation and Nutrient Flow to the Duodenum in Dairy Cows

S. C. Chan, J. T. Huber, C. B. Theurer, Z. Wu, K. H. Chen, and J. M. Simas
J. Dairy Sci. 1997 80: 152-159. [Abstract] [PDF]  

A Blend of Animal and Cereal Protein or Fish Meal as Partial Replacement for Soybean Meal in the Diets of Lactating Holstein Cows

C. E. Polan, G. Cozzi, P. Berzaghi, and I. Andrighetto
J. Dairy Sci. 1997 80: 160-166. [Abstract] [PDF]  

Degradation of Protein and Utilization of the Hydrolytic Products by a Predominant Ruminal Bacterium, Prevotella ruminicola B₁4

K. E. Griswold and R. I. Mackie
J. Dairy Sci. 1997 80: 167-175. [Abstract] [PDF]  

Effects of the Addition of Potassium or Sodium, but Not Calcium, to Prepartum Rations on Milk Fever in Dairy Cows

J. P. Goff and R. L. Horst
J. Dairy Sci. 1997 80: 176-186. [Abstract] [PDF]  

Bioavailability of Vitamin E Compounds and the Effect of Supplementation on Release of Superoxide and Hydrogen Peroxide by Bovine Neutrophils

M. Hidiroglou, T. R. Batra, and X. Zhao
J. Dairy Sci. 1997 80: 187-193. [Abstract] [PDF]  

Genetics and Breeding:

Multiple Marker Mapping of Quantitative Trait Loci of Finnish Dairy Cattle by Regression

H. J. Vilkki, D.-J. de Koning, K. Elo, R. Velmala, and A. Mäki-Tanila
J. Dairy Sci. 1997 80: 198-204. [Abstract] [PDF]  

Our Industry Today:

An Economic Simulation Study of Large-Scale Dairy Units in the Midwest

K. Bailey, D. Hardin, J. Spain, J. Garrett, J. Hoehne, R. Randle, R. Ricketts, B. Steevens, and J. Zulovich
J. Dairy Sci. 1997 80: 205-214. [Abstract] [PDF]  

Legislative and Legal Restrictions on Labeling Information Regarding the Use of Recombinant Bovine Somatotropin

T. J. Centner and K. W. Lathrop
J. Dairy Sci. 1997 80: 215-219. [Abstract] [PDF]  

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