JDS -- Table of Contents (September 1925, 8 [Number 5])

TABLE OF CONTENTS

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Contents: September 1925, Volume 8, Number 5 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Improving Dairy Cattle by the Continuous Use of the Proved Sire: R. R. Graves
J. Dairy Sci. 1925 8: 391-404. [Abstract] [PDF]

The Apparent Digestibility of Low Protein Rations by Dairy Cows: A. E. Perkins and C. F. Monroe
J. Dairy Sci. 1925 8: 405-414. [Abstract] [PDF]

The Bacterial Content of Ice Cream: A Report of Experiments in Bacterial Control in Six Commercial Plants: N. E. Olson and A. C. Fay
J. Dairy Sci. 1925 8: 415-444. [Abstract] [PDF]

American Dairy Science Association Members for 1925: J. Dairy Sci. 1925 8: 445-452. [PDF]

Constitution and By-Laws of the American Dairy Science Association: J. Dairy Sci. 1925 8: 453-456. [Abstract] [PDF]

Dairy Notes: J. Dairy Sci. 1925 8: 457-458. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.