JDS -- Table of Contents (July 1925, 8 [Number 4])

TABLE OF CONTENTS

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Contents: July 1925, Volume 8, Number 4 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Mineral Metabolism of Dairy Cows as Affected by Distilled Water and Previous Feeding: C. F. Monroe and A. E. Perkins
J. Dairy Sci. 1925 8: 293-311. [Abstract] [PDF]

Effect of Bone Meal on Growth of Dairy Heifers: W. D. Salmon and W. H. Eaton
J. Dairy Sci. 1925 8: 312-317. [Abstract] [PDF]

Carbonation of Butter: M. J. Prucha, J. M. Brannon, and H. A. Ruehe
J. Dairy Sci. 1925 8: 318-329. [Abstract] [PDF]

Some Studies in Reducing the Stability of Butterfat Emulsions: H. A. Ruehe and B. A. Stiritz
J. Dairy Sci. 1925 8: 330-343. [Abstract] [PDF]

A Study of the Organisms Causing Thickening of Sweetened Condensed Milk: Paul A. Downs
J. Dairy Sci. 1925 8: 344-369. [Abstract] [PDF]

The Influence of Some Bacterial Enzymes on the Heat Coagulation of Milk: William C. Fraizier
J. Dairy Sci. 1925 8: 370-389. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.