JDS -- Table of Contents (May 1925, 8 [Number 3])

TABLE OF CONTENTS

QUICK SEARCH:

	Author:		Keyword(s):
Year:		Vol:		Page:

Receive this page by email each issue: [Sign up for eTOCs]

Cover Image
Other Issues:
Contents: May 1925, Volume 8, Number 3 [Index by Author]

Articles

Find articles in this issue containing these words:
[Search ALL Issues]

Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Energy Requirements of Dairy Cows: I. The Quantities of Nutritive Energy Necessary to Maintain Dairy Cows in Nutritive Equilibrium: Edward B. Meigs and H. T. Converse
J. Dairy Sci. 1925 8: 177-195. [Abstract] [PDF]

A Comparative Study of Methods for Determining the Per Cent of Butter-Fat in Dairy Products: II. Ice Cream: Richard C. Fisher and Charles C. Walts
J. Dairy Sci. 1925 8: 196-205. [Abstract] [PDF]

The Destruction of Bacteria in the Roller Process of Milk Drying: R. F. Hunwicke and H. Jephcott
J. Dairy Sci. 1925 8: 206-214. [Abstract] [PDF]

Inheritance of the Per Cent of Fat in a Holstein Herd: W. D. Burrington and G. C. White
J. Dairy Sci. 1925 8: 215-229. [Abstract] [PDF]

Effect of Ingredients in the Ice Cream Mix on its Freezing Point: E. H. Parfitt and C. L. Taylor
J. Dairy Sci. 1925 8: 230-237. [Abstract] [PDF]

Soy Bean Oilmeal and Ground Soy Beans as Protein Supplements in Dairy Rations: L. H. Fairchild and J. W. Wilbur
J. Dairy Sci. 1925 8: 238-245. [Abstract] [PDF]

A Bacteriological Study of the Homogenizing Process in Making Ice Cream: Frederick W. Fabian
J. Dairy Sci. 1925 8: 246-269. [Abstract] [PDF]

A Biometric Study of Length of Metabolism Experiments with Cattle: Raymond W. Swift
J. Dairy Sci. 1925 8: 270-281. [Abstract] [PDF]

A Comparison of the Methylene Blue Reductase Test and the Direct Microscopic Count in Grading Milk at Milk Plants: H. C. Troy
J. Dairy Sci. 1925 8: 282-285. [Abstract] [PDF]

Dairy Notes: J. Dairy Sci. 1925 8: 286-292. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.