Dairy Foods:

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

Masafumi Maeno, Naoyuki Yamamoto, and Toshiaki Takano
J. Dairy Sci. 1996 79: 1316-1321. [Abstract] [PDF]  

Odorous Constituents of Ovine Milk in Relationship to Diet

L. Moio, L. Rillo, A. Ledda, and F. Addeo
J. Dairy Sci. 1996 79: 1322-1331. [Abstract] [PDF]  

A Method for Isolating ß-Casein

Loren S. Ward and Eric D. Bastian
J. Dairy Sci. 1996 79: 1332-1339. [Abstract] [PDF]  

Acid-Induced Dissociation of Casein Micelles in Milk: Effects of Heat Treatment

Harjinder Singh, Moyra S. Roberts, Peter A. Munro, and Cheng Tet Teo
J. Dairy Sci. 1996 79: 1340-1346. [Abstract] [PDF]  

Physiology and Management:

Enhancing Bactericidal Activity of Bovine Lymphoid Cells During the Periparturient Period

K. A. Shafer-Weaver and L. M. Sordillo
J. Dairy Sci. 1996 79: 1347-1352. [Abstract] [PDF]  

Cell Culture System for Studying Bovine Neutrophil Diapedesis

E. Smits, E. Cifrian, A. J. Guidry, P. Rainard, C. Burvenich, and M. J. Paape
J. Dairy Sci. 1996 79: 1353-1360. [Abstract] [PDF]  

Pyrroline-5-Carboxylate Reductase in Lactating Bovine Mammary Glands

J. J. Basch, E. D. Wickham, and H. M. Farrell, Jr.
J. Dairy Sci. 1996 79: 1361-1368. [Abstract] [PDF]  

Local Secretion of Nitric Oxide and the Control of Mammary Blood Flow

P. Lacasse, V. C. Farr, S. R. Davis, and C. G. Prosser
J. Dairy Sci. 1996 79: 1369-1374. [Abstract] [PDF]  

Treatment with Recombinant Bovine Interferon- In Utero Attenuates Secretion of Prostaglandin F from Cultured Endometrial Epithelial Cells

M. D. Meyer, G. D. Desnoyers, B. Oldick, W. W. Thatcher, M. Drost, T. K. Schalue, and R. M. Roberts
J. Dairy Sci. 1996 79: 1375-1384. [Abstract] [PDF]  

Evaluation of Timed Insemination Using a Gonadotropin-Releasing Hormone Agonist in Lactating Dairy Cows

J. M. Burke, R. L. De La Sota, C. A. Risco, C. R. Staples, É. J.-P. Schmitt, and W. W. Thatcher
J. Dairy Sci. 1996 79: 1385-1393. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of Tempered Barley on Milk Yield, Intake, and Digestion Kinetics of Lactating Holstein Cows

S. D. Christen, T. M. Hill, and M. S. Williams
J. Dairy Sci. 1996 79: 1394-1399. [Abstract] [PDF]  

Effect of Concentrate Source and Amount in Diets on Plasma Hormone Concentrations of Prepubertal Heifers

B. B. Nosbush, J. G. Linn, W. A. Eisenbeisz, J. E. Wheaton, and M. E. White
J. Dairy Sci. 1996 79: 1400-1409. [Abstract] [PDF]  

Effects of Dietary Fat with or Without Nicotinic Acid on Nutrient Flow to the Duodenum of Dairy Cows

R. A. Christensen, T. R. Overton, J. H. Clark, J. K. Drackley, D. R. Nelson, and S. A. Blum
J. Dairy Sci. 1996 79: 1410-1424. [Abstract] [PDF]  

Responses in Milk Constituents to Intravascular Administration of Two Mixtures of Amino Acids to Dairy Cows

J. A. Metcalf, L. A. Crompton, D. Wray-Cahen, M. A. Lomax, J. D. Sutton, D. E. Beever, J. C. MacRae, B. J. Bequette, F. R. C. Backwell, and G. E. Lobley
J. Dairy Sci. 1996 79: 1425-1429. [Abstract] [PDF]  

In Situ Disappearance of Individual Proteins and Nitrogen from Legume Forages Containing Varying Amounts of Tannins

M. A. Messman, W. P. Weiss, and K. A. Albrecht
J. Dairy Sci. 1996 79: 1430-1435. [Abstract] [PDF]  

Metabolite and Hormonal Responses to Glucose or Propionate Infusions in Periparturient Dairy Cows Supplemented with Chromium

A. Subiyatno, D. N. Mowat, and W. Z. Yang
J. Dairy Sci. 1996 79: 1436-1445. [Abstract] [PDF]  

Genetics, Breeding, and Modeling:

Relationships of Polymorphisms for Growth Hormone and Growth Hormone Receptor Genes with Milk Production Traits for Italian Holstein-Friesian Bulls

M. Falaki, N. Gengler, M. Sneyers, A. Prandi, S. Massart, A. Formigoni, A. Burny, D. Portetelle, and R. Renaville
J. Dairy Sci. 1996 79: 1446-1453. [Abstract] [PDF]  

Symposium: Advances in Dairy Foods Processing and Engineering:

New Opportunities from the Isolation and Utilization of Whey Proteins

Geoffrey W. Smithers, F. John Ballard, Adam D. Copeland, Kirthi J. De Silva, David A. Dionysius, Geoffrey L. Francis, Chris Goddard, Paul A. Grieve, Graeme H. McIntosh, Ian R. Mitchell, R. John Pearce, and Geoffrey O. Regester
J. Dairy Sci. 1996 79: 1454-1459. [Abstract] [PDF]  

Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil

J. Fanni, S. Bornaz, Y. Diagana, and M. Parmentier
J. Dairy Sci. 1996 79: 1460-1466. [Abstract] [PDF]  

Symposium: Ruminal Microbiology:

How Many Ruminal Bacteria Are There?

D. O. Krause and J. B. Russell
J. Dairy Sci. 1996 79: 1467-1475. [Abstract] [PDF]  

Do Ruminal Bacteria Exchange Genetic Material?

M. Morrison
J. Dairy Sci. 1996 79: 1476-1486. [Abstract] [PDF]  

Why Do Many Ruminal Bacteria Die and Lyse So Quickly?

James E. Wells and James B. Russell
J. Dairy Sci. 1996 79: 1487-1495. [Abstract] [PDF]  

Why Don't Ruminal Bacteria Digest Cellulose Faster?

Paul J. Weimer
J. Dairy Sci. 1996 79: 1496-1502. [Abstract] [PDF]  

Why Are Ruminal Cellulolytic Bacteria Unable to Digest Cellulose at Low pH?

James B. Russell and David B. Wilson
J. Dairy Sci. 1996 79: 1503-1509. [Abstract] [PDF]  

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