Dairy Foods:

Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese

Rahmat Attaie and Ronald L. Richter
J. Dairy Sci. 1996 79: 717-724. [Abstract] [PDF]  

Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese

L. Pellegrino, P. Resmini, I. De Noni, and F. Masotti
J. Dairy Sci. 1996 79: 725-734. [Abstract] [PDF]  

Effect of Sweetener, Stabilizer, and Storage Temperature on Ice Recrystallization in Ice Cream

Tadashi Hagiwara and Richard W. Hartel
J. Dairy Sci. 1996 79: 735-744. [Abstract] [PDF]  

Effect of Administration of Milk Fermented with Lactobacillus acidophilus LA-2 on Fecal Mutagenicity and Microflora in the Human Intestine

M. Hosoda, H. Hashimoto, F. He, H. Morita, and A. Hosono
J. Dairy Sci. 1996 79: 745-749. [Abstract] [PDF]  

Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum

Tianan Jiang, Azlin Mustapha, and Dennis A. Savaiano
J. Dairy Sci. 1996 79: 750-757. [Abstract] [PDF]  

Hydrogen Peroxide Production and Oxidation of Ferrous Iron by Lactobacillus delbrueckii ssp. bulgaricus

Eva Kot, Sergey Furmanov, and Anatoly Bezkorovainy
J. Dairy Sci. 1996 79: 758-766. [Abstract] [PDF]  

Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk

M. Lapointe, C. P. Champagne, J. C. Vuillemard, and C. Lacroix
J. Dairy Sci. 1996 79: 767-774. [Abstract] [PDF]  

Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control

H. Boumerdassi, M. Desmazeaud, C. Monnet, C. Y. Boquien, and G. Corrieu
J. Dairy Sci. 1996 79: 775-781. [Abstract] [PDF]  

Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH

J. Otte, Z. Y. Ju, A. Skriver, and K. B. Qvist
J. Dairy Sci. 1996 79: 782-790. [Abstract] [PDF]  

Alterations of the Physical Characteristics of Milk from Transgenic Mice Producing Bovine -Casein

A. Gutiérrez-Adán, E. A. Maga, H. Meade, C. F. Shoemaker, J. F. Medrano, G. B. Anderson, and J. D. Murray
J. Dairy Sci. 1996 79: 791-799. [Abstract] [PDF]  

Physiology and Management:

Responses of Dairy Cows Supplemented with Somatotropin During Weeks 5 Through 43 of Lactation

William Chalupa, Bonnie Vecchiarelli, David T. Galligan, J. D. Ferguson, L. S. Baird, R. W. Hemken, R. J. Harmon, C. G. Soderholm, D. E. Otterby, R. J. Annexstad, J. G. Linn, W. P. Hansen, F. R. Ehle, D. L. Palmquist, and R. G. Eggert
J. Dairy Sci. 1996 79: 800-812. [Abstract] [PDF]  

Interaction Among Bovine Somatotropin, Insulin, and Gonadotropins on Steroid Production by Bovine Granulosa and Thecal Cells

L. J. Spicer and R. E. Stewart
J. Dairy Sci. 1996 79: 813-821. [Abstract] [PDF]  

Effects of Tallow and Escape Protein on Lactational and Reproductive Performance of Dairy Cows

J. Son, R. J. Grant, and L. L. Larson
J. Dairy Sci. 1996 79: 822-830. [Abstract] [PDF]  

Effect of Selenium Fertilization on Selenium in Feedstuffs and Selenium, Vitamin E, and ß-Carotene Concentrations in Blood of Cattle

Elias Jukola, Juhani Hakkarainen, Hannu Saloniemi, and Satu Sankari
J. Dairy Sci. 1996 79: 831-837. [Abstract] [PDF]  

Blood Selenium, Vitamin E, Vitamin A, and ß-Carotene Concentrations and Udder Health, Fertility Treatments, and Fertility

Elias Jukola, Juhani Hakkarainen, Hannu Saloniemi, and Satu Sankari
J. Dairy Sci. 1996 79: 838-845. [Abstract] [PDF]  

A Method for Measuring Specific Antibodies in Bovine Lacteal Secretions During the Nonlactating Period

A. J. Guidry and C. N. O'brien
J. Dairy Sci. 1996 79: 846-850. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effects of the Ratio of Ruminal Propionate to Butyrate on Milk Yield and Blood Metabolites in Dairy Cows

Harri Miettinen and Pekka Huhtanen
J. Dairy Sci. 1996 79: 851-861. [Abstract] [PDF]  

Forage Source Alters Nutrient Supply to the Intestine Without Influencing Milk Yield

G. R. Khorasani, E. K. Okine, and J. J. Kennelly
J. Dairy Sci. 1996 79: 862-872. [Abstract] [PDF]  

Quality Changes in Alfalfa Hay During Storage in Bales

W. K. Coblentz, J. O. Fritz, K. K. Bolsen, and R. C. Cochran
J. Dairy Sci. 1996 79: 873-885. [Abstract] [PDF]  

Effect of a Whey Protein Concentrate Used as a Colostrum Substitute or Supplement on Calf Immunity, Weight Gain, and Health

John F. Mee, Kevin J. O'farrell, Pieter Reitsma, and Raj Mehra
J. Dairy Sci. 1996 79: 886-894. [Abstract] [PDF]  

Our Industry Today:

Investigation of Linear Type Evaluation for Collegiate Judging Contests

J. M. Wanner, D. R. Olver, G. W. Rogers, J. E. Umphrey, and D. P. Dickson
J. Dairy Sci. 1996 79: 907-911. [Abstract] [PDF]  

Predicting Ad Libitum Dry Matter Intake and Yields of Jersey Cows

J. B. Holter, J. W. West, M. L. McGilliard, and A. N. Pell
J. Dairy Sci. 1996 79: 912-921. [Abstract] [PDF]  

A Simple Method for the Analysis of Particle Sizes of Forage and Total Mixed Rations

B. P. Lammers, D. R. Buckmaster, and A. J. Heinrichs
J. Dairy Sci. 1996 79: 922-928. [Abstract] [PDF]  

Genetics, Breeding, and Modeling:

Relationship of Bovine Leukocyte Adhesion Deficiency with Genetic Merit for Performance Traits

R. L. Powell, H. D. Norman, and C. M. Cowan
J. Dairy Sci. 1996 79: 895-899. [Abstract] [PDF]  

Impact of Second-Country Data of Foreign Bulls on International Evaluations of Dairy Bulls

K. A. Weigel
J. Dairy Sci. 1996 79: 900-906. [Abstract] [PDF]  

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