Dairy Foods:

Influence of Guar Gum on the Distribution of Some Flavor Compounds in Acidified Milk Products

C. G. Lo, K. D. Lee, R. L. Richter, and C. W. Dill
J. Dairy Sci. 1996 79: 2081-2090. [Abstract] [PDF]  

Rheological Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

A. N. Hassan, J. F. Frank, K. A. Schmidt, and S. I. Shalabi
J. Dairy Sci. 1996 79: 2091-2097. [Abstract] [PDF]  

Textural Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

A. N. Hassan, J. F. Frank, K. A. Schmidt, and S. I. Shalabi
J. Dairy Sci. 1996 79: 2098-2103. [Abstract] [PDF]  

Isolation and Characterization of Lactococcal Bacteriophages from Cultured Buttermilk Plants in the United States

Sylvain Moineau, Margaret Borkaev, Barbara J. Holler, Shirley A. Walker, Jeffrey K. Kondo, Ebenezer R. Vedamuthu, and Peter A. Vandenbergh
J. Dairy Sci. 1996 79: 2104-2111. [Abstract] [PDF]  

Immunomodulatory Activity of ß-Casein Permeate Medium Fermented by Lactic Acid Bacteria

E. Laffineur, N. Genetet, and J. Leonil
J. Dairy Sci. 1996 79: 2112-2120. [Abstract] [PDF]  

Hypocholesterolemic Action of Lactobacillus acidophilus ATCC 43121 and Calcium in Swine with Hypercholesterolemia Induced by Diet

B. Z. De Rodas, S. E. Gilliland, and C. V. Maxwell
J. Dairy Sci. 1996 79: 2121-2128. [Abstract] [PDF]  

Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii

R. O. Tobiassen, A. H. Pripp, L. Stepaniak, and T. Sørhaug
J. Dairy Sci. 1996 79: 2129-2136. [Abstract] [PDF]  

Effects of ß-Lactoglobulin on the Rheological Properties of Casein Micelle Rennet Gels

S.-Y. Park, K. Nakamura, and R. Niki
J. Dairy Sci. 1996 79: 2137-2145. [Abstract] [PDF]  

The Market Potential of Whey Protein Concentrate as a Functional Ingredient in Surimi Seafoods

C. K. Hsu and E. Kolbe
J. Dairy Sci. 1996 79: 2146-2151. [Abstract] [PDF]  

Viscosity and Density of Lactulose Solutions

Michael Kozempel
J. Dairy Sci. 1996 79: 2152-2154. [Abstract] [PDF]  

Physiology and Management:

Modulation of Postthaw Motility, Survival, Calcium Uptake, and Fertility of Bovine Sperm by Female Genital Products

S. Lapointe, I. Ahmad, M. M. Buhr, R. D. Lambert, and M.-A. Sirard
J. Dairy Sci. 1996 79: 2155-2162. [Abstract] [PDF]  

Modulation of Postthaw Motility, Survival, Calcium Uptake, and Fertility of Bovine Sperm by Magnesium and Manganese

S. Lapointe, I. Ahmad, M. M. Buhr, and M.-A. Sirard
J. Dairy Sci. 1996 79: 2163-2169. [Abstract] [PDF]  

Effect of Bovine Somatotropin Administered to Periparturient Dairy Cows on the Incidence of Metabolic Disease

P. J. Eppard, J. J. Veenhuizen, W. J. Cole, P. G. Comens-Keller, G. F. Hartnell, R. L. Hintz, L. Munyakazi, P. K. Olsson, R. H. Sorbet, T. C. White, C. A. Baile, R. J. Collier, J. P. Goff, and R. L. Horst
J. Dairy Sci. 1996 79: 2170-2181. [Abstract] [PDF]  

Acidosis Effects on Insulin Response During Glucose Tolerance Tests in Jersey Cows

D. R. Bigner, J. P. Goff, M. A. Faust, J. L. Burton, H. D. Tyler, and R. L. Horst
J. Dairy Sci. 1996 79: 2182-2188. [Abstract] [PDF]  

Bovine Mastitis Caused by Listeria monocytogenes: Kinetics of Antibody Responses in Serum and Milk After Experimental Infection

A. Bourry and B. Poutrel
J. Dairy Sci. 1996 79: 2189-2195. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Glucose Fermentation on Fiber Digestion by Ruminal Microorganisms In Vitro

E. J. Piwonka and J. L. Firkins
J. Dairy Sci. 1996 79: 2196-2206. [Abstract] [PDF]  

Kinetics of Cell-Wall Digestion of Orchardgrass and Alfalfa Silages Treated with Cellulase and Formic Acid

E.M.G. Nadeau, D. R. Buxton, E. Lindgren, and P. Lingvall
J. Dairy Sci. 1996 79: 2207-2216. [Abstract] [PDF]  

Effect of Intravenous Amino Acid Infusion on Leucine Oxidation Across the Mammary Gland of the Lactating Goat

B. J. Bequette, F.R.C. Backwell, J. C. MacRae, G. E. Lobley, L. A. Crompton, J. A. Metcalf, and J. D. Sutton
J. Dairy Sci. 1996 79: 2217-2224. [Abstract] [PDF]  

Effects of Dietary Crude Protein, Breed, Parity, and Health Status on the Fertility of Dairy Cows

B. A. Barton, H. A. Rosario, G. W. Anderson, B. P. Grindle, and D. J. Carroll
J. Dairy Sci. 1996 79: 2225-2236. [Abstract] [PDF]  

Effects of Supplemental Chromium on Production of Cytokines by Mitogen-Stimulated Bovine Peripheral Blood Mononuclear Cells

J. L. Burton, B. J. Nonnecke, P. L. Dubeski, T. H. Elsasser, and B. A. Mallard
J. Dairy Sci. 1996 79: 2237-2246. [Abstract] [PDF]  

Influence of Niacin Supplementation on In Vivo Digestibility and Ruminal Digestion in Dairy Cows

M. Doreau and J. F. Ottou
J. Dairy Sci. 1996 79: 2247-2254. [Abstract] [PDF]  

Influence of Weaning Method on Growth, Intake, and Selected Blood Metabolites in Jersey Calves

J. D. Quigley, III
J. Dairy Sci. 1996 79: 2255-2260. [Abstract] [PDF]  

Our Industry Today:

Distribution of Salt and Moisture in Mozzarella Cheese with Soft Surface Defect

P. S. Kindstedt, K. L. Larose, J. A. Gilmore, and L. Davis
J. Dairy Sci. 1996 79: 2278-2283. [Abstract] [PDF]  

Impact of Generic Advertising for Fluid Milk on Demand for Whole, Lowfat, and Skim Milks

Harry M. Kaiser and J. Carlos Reberte
J. Dairy Sci. 1996 79: 2284-2291. [Abstract] [PDF]  

Milk Yield and Composition of Dairy Cows Fed Concentrate Based on High Moisture Wheat or High Moisture Corn

Hélène V. Petit and G.T.D. Santos
J. Dairy Sci. 1996 79: 2292-2296. [Abstract] [PDF]  

Genetics, Breeding, and Modeling:

Genetic Parameters of Longevity Traits of an Upgrading Population of Dairy Cattle

Ant R. Vollema and Ab F. Groen
J. Dairy Sci. 1996 79: 2261-2267. [Abstract] [PDF]  

Genetic Parameters and Trends for Milk Production of Blond-Faced Latxa Sheep Using Bayesian Analysis

E. Ugarte, E. Urarte, F. Arrese, J. Arranz, L. Silio, and C. Rodriguez
J. Dairy Sci. 1996 79: 2268-2277. [Abstract] [PDF]  

Symposium: Ruminal Microbiology:

Are Ruminal Bacteria Armed with Bacteriocins?

M. L. Kalmokoff, F. Bartlett, and R. M. Teather
J. Dairy Sci. 1996 79: 2297-2306. [Abstract] [PDF]  

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