Dairy Foods:

Evolution of the Microbiological and Biochemical Characteristics of Afuega'l Pitu Cheese During Ripening

Paloma Cuesta, Estrella Fernández-Garcìa, Dolores González de Llano, Antonia Montilla, and Ana Rodríguez
J. Dairy Sci. 1996 79: 1693-1698. [Abstract] [PDF]  

The Effect of Liposome-Encapsulated Cyprosins on Manchego Cheese Ripening

A. Picon, C. Serrano, P. Gaya, M. Medina, and M. Nuñez
J. Dairy Sci. 1996 79: 1699-1705. [Abstract] [PDF]  

A Method for the Direct Isolation and Gas Chromatographic Analysis of Milk Flavor Components Using a Programmed Temperature Vaporizer

F. J. Señorans, J. Tabera, M. Herraiz, and G. Reglero
J. Dairy Sci. 1996 79: 1706-1712. [Abstract] [PDF]  

Effect of Treatment by Gaseous Carbon Dioxide on the Colloidal Phase of Skim Milk

S. Gevaudan, A. Lagaude, B. Tarodo de la Fuente, and J. L. Cuq
J. Dairy Sci. 1996 79: 1713-1721. [Abstract] [PDF]  

Behavior of Calcium and Phosphate in Artificial Casein Micelles

Zhu Ping Zhang, Makoto Fujii, and Takayoshi Aoki
J. Dairy Sci. 1996 79: 1722-1727. [Abstract] [PDF]  

Interactions of Amphiphilic Peptides Derived from _s2-Casein with Calmodulin

Kenji Kizawa, Keiko Naganuma, and Umeji Murakami
J. Dairy Sci. 1996 79: 1728-1733. [Abstract] [PDF]  

Physiology and Management:

Effect of Growth Hormone-Releasing Factor on the Response to Insulin of Cows During Early and Late Lactation

M. T. Rose, Y. Obara, H. Fuse, F. Itoh, A. Ozawa, Y. Takahashi, K. Hodate, and S. Ohashi
J. Dairy Sci. 1996 79: 1734-1745. [Abstract] [PDF]  

Evolution of Insulin-like Growth Factor-I, Prostaglandin E₂ and Mitogenic Activity of Bovine Mammary Primary Lymph During the Dry Period and Lactogenesis

P. Lacasse, E. Block, J. Turner, T. Woodward, Y. Couture, and D. Petitclerc
J. Dairy Sci. 1996 79: 1746-1753. [Abstract] [PDF]  

Challenges That Face Colleges of Agriculture

Larry R. Whiting
J. Dairy Sci. 1996 79: 1754-1759. [PDF]  

Nutrition, Feeding, and Calves:

An Enzyme Additive for Corn Silage: Effects on Silage Composition and Animal Performance

A. C. Sheperd and L. Kung, Jr.
J. Dairy Sci. 1996 79: 1760-1766. [Abstract] [PDF]  

Effects of an Enzyme Additive on Composition of Corn Silage Ensiled at Various Stages of Maturity

A. C. Sheperd and L. Kung, Jr.
J. Dairy Sci. 1996 79: 1767-1773. [Abstract] [PDF]  

Effect of the Degradation of Organic Matter and Crude Protein on Ruminal Fermentation in Dairy Cows

A. Arieli, Z. Shabi, I. Bruckental, H. Tagari, Y. Aharoni, S. Zamwell, and H. Voet
J. Dairy Sci. 1996 79: 1774-1780. [Abstract] [PDF]  

Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine

P. M. Pisulewski, H. Rulquin, J. L. Peyraud, and R. Verite
J. Dairy Sci. 1996 79: 1781-1791. [Abstract] [PDF]  

Effect of Type of Protein Supplementation on Duodenal Amino Acid Flow and Absorption in Lactating Dairy Cows

S. J. Mabjeesh, A. Arieli, I. Bruckental, S. Zamwell, and H. Tagari
J. Dairy Sci. 1996 79: 1792-1801. [Abstract] [PDF]  

Lasalocid Effects on Ruminal Degradation of Protein and Postruminal Supply of Amino Acids in Holstein Steers

R. H. Wessels, E. C. Titgemeyer, C. K. Armendariz, and G. St. Jean
J. Dairy Sci. 1996 79: 1802-1808. [Abstract] [PDF]  

Soybeans Versus Animal Sources of Rumen-Undegradable Protein and Fat for Early Lactation Dairy Cows

Ric R. Grummer, Kari Slark, Sandra J. Bertics, Mellissa L. Luck, and James A. Barmore
J. Dairy Sci. 1996 79: 1809-1816. [Abstract] [PDF]  

Production Responses by Early Lactation Cows to Whole Sunflower Seed or Tallow Supplementation of a Diet Based on Barley

S. B. Markus, K. M. Wittenberg, J. R. Ingalls, and M. Undi
J. Dairy Sci. 1996 79: 1817-1825. [Abstract] [PDF]  

Effects of Diets Containing Tallow and Soybean Oil with and Without Cholesterol on Hepatic Metabolism of Lipids and Lipoproteins in the Preruminant Calf

Laurence Leplaix-Charlat, Denys Durand, and Dominique Bauchart
J. Dairy Sci. 1996 79: 1826-1835. [Abstract] [PDF]  

Production, Digestion, and Hepatic Lipid Metabolism of Dairy Cows Fed Increased Energy from Fat or Concentrate

D. E. Grum, J. K. Drackley, L. R. Hansen, and J. D. Cremin, Jr.
J. Dairy Sci. 1996 79: 1836-1849. [Abstract] [PDF]  

Nutrition During the Dry Period and Hepatic Lipid Metabolism of Periparturient Dairy Cows

D. E. Grum, J. K. Drackley, R. S. Younker, D. W. LaCount, and J. J. Veenhuizen
J. Dairy Sci. 1996 79: 1850-1864. [Abstract] [PDF]  

Effect of Selenium and Iodine Supplementation on Growth Rate and on Thyroid and Somatotropic Function in Dairy Calves at Pasture

J. J. Wichtel, A. L. Craigie, D. A. Freeman, H. Varela-Alvarez, and N. B. Williamson
J. Dairy Sci. 1996 79: 1865-1872. [Abstract] [PDF]  

Copper Metabolism of Holstein and Jersey Cows and Heifers Fed Diets High in Cupric Sulfate or Copper Proteinate

Z. Du, R. W. Hemken, and R. J. Harmon
J. Dairy Sci. 1996 79: 1873-1880. [Abstract] [PDF]  

Milk Replacers with or Without Animal Plasma for Dairy Calves

J. D. Quigley, III and J. K. Bernard
J. Dairy Sci. 1996 79: 1881-1884. [Abstract] [PDF]  

Genetics, Breeding, and Modeling:

Use of Lactation Curves for Analysis of Milk Production Data

T. A. Scott, B. Yandell, L. Zepeda, R. D. Shaver, and T. R. Smith
J. Dairy Sci. 1996 79: 1885-1894. [Abstract] [PDF]  

Estimation of Genetic Parameters for Milk Yield and Fat and Protein Contents of Milk from Murciano-Granadina Goats

M. Analla, I. Jiménez-Gamero, A. Muñoz-Serrano, J. M. Serradilla, and A. Falagán
J. Dairy Sci. 1996 79: 1895-1898. [Abstract] [PDF]  

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