Dairy Foods:

Sensory and Textural Properties of Queso Blanco-Type Cheese Influenced by Acid Type

Nana Y. Farkye, B. Bhanu Prasad, R. Rossi, and O. R. Noyes
J. Dairy Sci. 1995 78: 1649-1656. [Abstract] [PDF]  

Effect of Milks Inoculated with Lactobacillus acidophilus or a Yogurt Starter Culture in Lactose-Maldigesting Children

R. G. Montes, T. M. Bayless, J. M. Saavedra, and J. A. Perman
J. Dairy Sci. 1995 78: 1657-1664. [Abstract] [PDF]  

Effect of Alkaline Earth Metals on the Crosslinking of Casein by Micellar Calcium Phosphate

Zhu Ping Zhang and Takayoshi Aoki
J. Dairy Sci. 1995 78: 1665-1672. [Abstract] [PDF]  

Functional Properties of Edible Films Using Whey Protein Concentrate

R. Banerjee and H. Chen
J. Dairy Sci. 1995 78: 1673-1683. [Abstract] [PDF]  

Physiology and Management:

Analysis of Associations Between Major Histocompatibility Complex (BoLA) Class I Haplotypes and Subclinical Mastitis of Dairy Cows

F. U. Aarestrup, N. E. Jensen, and H. Østergård
J. Dairy Sci. 1995 78: 1684-1692. [Abstract] [PDF]  

The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows

Y. T. Gröhn, S. W. Eicker, and J. A. Hertl
J. Dairy Sci. 1995 78: 1693-1702. [Abstract] [PDF]  

Effect of Somatotropin Treatment on Lipogenesis, Lipolysis, and Related Cellular Mechanisms in Adipose Tissue of Lactating Cows

Dante P. D. Lanna, Karen L. Houseknecht, Diane Y. Harris, and Dale E. Bauman
J. Dairy Sci. 1995 78: 1703-1712. [Abstract] [PDF]  

Composition of Milk from Llamas in the United States

D. E. Morin, L. L. Rowan, W. L. Hurley, and W. E. Braselton
J. Dairy Sci. 1995 78: 1713-1720. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Enzyme Treatment or Steam-Flaking of Sorghum Grain on Lactation and Digestion in Dairy Cows

K. H. Chen, J. T. Huber, J. Simas, C. B. Theurer, P. Yu, S. C. Chan, F. Santos, Z. Wu, R. S. Swingle, and E. J. DePeters
J. Dairy Sci. 1995 78: 1721-1727. [Abstract] [PDF]  

Negative Effects of a High Level of Nutrient Intake on Mammary Gland Development of Prepubertal Goats

C. E. Bowden, K. Plaut, U. L. Maple, and W. Caler
J. Dairy Sci. 1995 78: 1728-1733. [Abstract] [PDF]  

The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy

N. Friggens, G. C. Emmans, S. Robertson, D. G. Chamberlain, C. T. Whittemore, and J. D. Oldham
J. Dairy Sci. 1995 78: 1734-1744. [Abstract] [PDF]  

High Oil Corn as Silage or Grain for Dairy Cows During an Entire Lactation

D. W. LaCount, J. K. Drackley, T. M. Cicela, and J. H. Clark
J. Dairy Sci. 1995 78: 1745-1754. [Abstract] [PDF]  

Effects of Inoculation and Wilting on the Preservation and Utilization of Wheat Forage

C. C. Williams, M. A. Froetschel, L. O. Ely, and H. E. Amos
J. Dairy Sci. 1995 78: 1755-1765. [Abstract] [PDF]  

Effect of Cultivars on In Vitro and Ruminal Degradation of the Nitrogen Fraction in Birdsfoot Trefoil Silage

Romain Rioux, Geraldo T. Dos Santos, HéLène V. Petit, and Julien G. Proulx
J. Dairy Sci. 1995 78: 1766-1773. [Abstract] [PDF]  

Prediction of Protein Degradation of Forages from Solubility Fractions

R. A. Kohn and M. S. Allen
J. Dairy Sci. 1995 78: 1774-1788. [Abstract] [PDF]  

Effects of Processing Method on Degradation Characteristics of Protein and Carbohydrate Sources In Situ

T. Lykos and G. A. Varga
J. Dairy Sci. 1995 78: 1789-1801. [Abstract] [PDF]  

Full Lactation Response of Cows Fed Diets with Different Sources and Amounts of Fiber and Ruminal Degradable Protein

W. P. Weiss
J. Dairy Sci. 1995 78: 1802-1814. [Abstract] [PDF]  

Steady-State Rates of Linoleic Acid Biohydrogenation by Ruminal Bacteria in Continuous Culture

V. Fellner, F. D. Sauer, and J.K.G. Kramer
J. Dairy Sci. 1995 78: 1815-1823. [Abstract] [PDF]  

Responses of Dairy Cows During Early Lactation to Ruminal or Abomasal Administration of L-Carnitine

D. W. LaCount, J. K. Drackley, and D. J. Weigel
J. Dairy Sci. 1995 78: 1824-1836. [Abstract] [PDF]  

Effect of Forage to Concentrate Ratio on Disappearance of Vitamins A and E During In Vitro Ruminal Fermentation

W. P. Weiss, K. L. Smith, J. S. Hogan, and T. E. Steiner
J. Dairy Sci. 1995 78: 1837-1842. [Abstract] [PDF]  

Genetics and Breeding:

Standardization of Lactation Means of Somatic Cell Scores for Calculation of Genetic Evaluations

M. M. Schutz, P. M. VanRaden, G. R. Wiggans, and H. D. Norman
J. Dairy Sci. 1995 78: 1843-1854. [Abstract] [PDF]  

Age and Seasonal Effects on Holstein Yield for Four Regions of the United States Over Time

H. D. Norman, T. R. Meinert, M. M. Schultz, and J. R. Wright
J. Dairy Sci. 1995 78: 1855-1861. [Abstract] [PDF]  

Approximation of Estimates of (Co)variance Components with Multiple-Trait Restricted Maximum Likelihood by Multiple Diagonalization for More Than One Random Effect

I. Misztal, K. Weigel, and T. J. Lawlor
J. Dairy Sci. 1995 78: 1862-1872. [Abstract] [PDF]  

Our Industry Today:

The Role of the Cow in Automatic Teat Cup Attachment

T. T. Mottram, R. C. Hall, D. S. Spencer, C. J. Allen, and A. Winter
J. Dairy Sci. 1995 78: 1873-1880. [Abstract] [PDF]  

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