Dairy Foods:

Extraction from Cheese Whey by Cation-Exchange Chromatography of Factors that Stimulate the Growth of Mammalian Cells

G. L. Francis, G. O. Regester, H. A. Webb, and F. J. Ballard
J. Dairy Sci. 1995 78: 1209-1218. [Abstract] [PDF]  

A Milk-Based Method for Detecting Antimicrobial Substances Produced by Lactic Acid Bacteria

Maysoon S. Salama, William E. Sandine, and Stephen J. Giovannoni
J. Dairy Sci. 1995 78: 1219-1223. [Abstract] [PDF]  

Autolysis of Dairy Propionibacteria: Growth Studies, Peptidase Activities, and Proline Production

H. ØStlie>, V. Floberghagen, G. Reinbold, E. O. Hammond, G. Vegarud, and T. Langsrud
J. Dairy Sci. 1995 78: 1224-1237. [Abstract] [PDF]  

The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening

A. Picon, P. Gaya, M. Medina, and M. NuÑez
J. Dairy Sci. 1995 78: 1238-1247. [Abstract] [PDF]  

Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making

Erasmo Neviani, Rosella Divizia, Emanuela Abbiati, and Monica Gatti
J. Dairy Sci. 1995 78: 1248-1252. [Abstract] [PDF]  

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai, and Toshiaki Takano
J. Dairy Sci. 1995 78: 1253-1257. [Abstract] [PDF]  

The Influence of Fat on the Sensory Properties, Viscosity, and Color of Lowfat Milk

Lance G. Phillips, Mary Lou Mcgiff, David M. Barbano, and Harry T. Lawless
J. Dairy Sci. 1995 78: 1258-1266. [Abstract] [PDF]  

Physiology and Management:

The Impact of Nutrient Loading Restrictions on Dairy Farm Profitability

Todd M. Schmit and Wayne A. Knoblauch
J. Dairy Sci. 1995 78: 1267-1281. [Abstract] [PDF]  

Nuclear Transfer in the Bovine Using Microinjected Donor Embryos: Assessment of Development and Deoxyribonucleic Acid Detection Frequency

R. L. Krisher, J. R. Gibbons, and F. C. Gwazdauskas
J. Dairy Sci. 1995 78: 1282-1288. [Abstract] [PDF]  

Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 1. Comparison of Some Indicators of Endogenous Proteolysis in Milk

Y. Le Roux, O. Colin, and F. Laurent
J. Dairy Sci. 1995 78: 1289-1297. [Abstract] [PDF]  

Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 2. Component PP3 and ß-Casein-lP (f29-105 and f29-107) of the Proteose-Peptone Fraction

Y. Le Roux, J. M. Girardet, G. Humbert, F. Laurent, and G. Linden
J. Dairy Sci. 1995 78: 1298-1305. [Abstract] [PDF]  

Immunoglobulin G₁ Transfer into induced Mammary Secretions: The Effect of Dexamethasone

K. Winger, C. C. Gay, and T. E. Besser
J. Dairy Sci. 1995 78: 1306-1309. [Abstract] [PDF]  

Invasion of Bovine Mammary Epithelial Cells by Streptococcus dysgalactiae

Raul A. Almeida and Stephen P. Oliver
J. Dairy Sci. 1995 78: 1310-1317. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Sorghum Grain Processing on Site and Extent of Digestion of Starch in Lactating Dairy Cows

J. S. Oliveira, J. T. Huber, J. M. Simas, C. B. Theurer, and R. S. Swingle
J. Dairy Sci. 1995 78: 1318-1327. [Abstract] [PDF]  

Partial Replacement of Alfalfa Fiber with Fiber from Ground Corn Cobs or Wheat Middlings

K. K. Depies and L. E. Armentano
J. Dairy Sci. 1995 78: 1328-1335. [Abstract] [PDF]  

Differential Effects of High Fat Diets on Fatty Acid Composition in Milk of Jersey and Holstein Cows

A. D. Beaulieu and D. L. Palmquist
J. Dairy Sci. 1995 78: 1336-1344. [Abstract] [PDF]  

Duodenal Infusion of Rapeseed Oil in Midlactation Cows.6. Interaction with Niacin on Dairy Performance and Nutritional Balance

J. F. Ottou, M. Doreau, and Y. Chilliard
J. Dairy Sci. 1995 78: 1345-1352. [Abstract] [PDF]  

Procedures for Measuring the Quality of Heat-Treated Soybeans

J. T. Hsu and L. D. Satter
J. Dairy Sci. 1995 78: 1353-1361. [Abstract] [PDF]  

Genetics and Breeding:

Holstein Conversion Equations Based on Population Variances and a Full-Brother Model

R. L. Powell and G. R. Wiggans
J. Dairy Sci. 1995 78: 1362-1368. [Abstract] [PDF]  

Our Industry Today:

Low Temperature Concentration of Skim Milk by Direct Freezing and Vacuum Evaporation

Leland C. Dickey, James C. Craig, Jr., E. Richard Radewonuk, Andrew J. McAloon, and Virginia H. Holsinger
J. Dairy Sci. 1995 78: 1369-1376. [Abstract] [PDF]  

An Approach to Summarize Somatic Cell Score Trends for a Data-Driven, Decision Support System

H. G. Allore and L. R. Jones
J. Dairy Sci. 1995 78: 1377-1381. [Abstract] [PDF]  

A Decision Support System for Evaluating Mastitis Information

H. G. Allore, L. R. Jones, W. G. Merrill, and P. A. Oltenacu
J. Dairy Sci. 1995 78: 1382-1398. [Abstract] [PDF]  

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