Dairy Foods:

Interaction of ß-Lactoglobulin with Retinol and Fatty Acids and Its Role as a Possible Biological Function for This Protein: A Review

Maria Dolores Pérez and Miguel Calvo
J. Dairy Sci. 1995 78: 978-988. [Abstract] [PDF]  

Cloning and Characterization of the Galactokinase Gene from Streptococcus thermophilus

Azlin Mustapha, Robert W. Hutkins, and Gerald W. Zirnstein
J. Dairy Sci. 1995 78: 989-997. [Abstract] [PDF]  

Incidence of Lysogeny in Wild Lactococcal Strains

Paloma Cuesta, Juan E. Suarez, and Ana Rodriguez
J. Dairy Sci. 1995 78: 998-1003. [Abstract] [PDF]  

An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris

Maysoon S. Salama, Tamara Musafija-Jeknic, William E. Sandine, and Stephen J. Giovannoni
J. Dairy Sci. 1995 78: 1004-1017. [Abstract] [PDF]  

Study of Proteolysis in Artisanal Cheeses: High Performance Liquid Chromatography of Peptides

Dolores Gonzalez De Llano, M. Carmen Polo, and Mercedes Ramos
J. Dairy Sci. 1995 78: 1018-1024. [Abstract] [PDF]  

Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying

P. C. Teixeira, M. H. Castro, F. X. Malcata, and R. M. Kirby
J. Dairy Sci. 1995 78: 1025-1031. [Abstract] [PDF]  

Modified Microbiological Method for the Screening of Antibiotics in Milk

Terry J. Gilbertson, Rhonda L. Mejeur, Fred S. Yein, and Prem S. Jaglan
J. Dairy Sci. 1995 78: 1032-1038. [Abstract] [PDF]  

Physiology and Management:

Detection of Subclinical Mastitis from On-Line Milking Parlor Data

M. Nielen, V. H. Schukken, A. Brand, H. A. Deluyker, and K. Maatje
J. Dairy Sci. 1995 78: 1039-1049. [Abstract] [PDF]  

Comparison of Analysis Techniques for On-Line Detection of Clinical Mastitis

M. Nielen, Y. H. Schukken, A. Brand, S. Haring, and R. T. Ferwerda-Van Zonneveld
J. Dairy Sci. 1995 78: 1050-1061. [Abstract] [PDF]  

Efficacy of Recombinant Bovine Interleukin-2 as an Adjunct to Dry Cow Therapy

J. S. Hogan, K. L. Smith, D. A. Todhunter, P. S. Schoenberger, and D. Shuster
J. Dairy Sci. 1995 78: 1062-1067. [Abstract] [PDF]  

Cryptosporidium muris: Prevalence, Persistency, and Detrimental Effect on Milk Production in a Drylot Dairy

Emilio Esteban and Bruce C. Anderson
J. Dairy Sci. 1995 78: 1068-1072. [Abstract] [PDF]  

Bovine Somatotropin Dose Titration in Lactating Dairy Ewes. 1. Milk Yield and Milk Composition

N. Fernandez, M. Rodriguez, C. Peris, M. Barcelo, M. P. Molina, A. Torres, and F. Adriaens
J. Dairy Sci. 1995 78: 1073-1082. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Prediction of Body Composition of Dairy Cows at Three Physiological Stages from Deuterium Oxide and Urea Dilution

S. M. Andrew, R. A. Erdman, and D. R. Waldo
J. Dairy Sci. 1995 78: 1083-1095. [Abstract] [PDF]  

The Effects of Bacterial Inoculants, Beet Pulp, and Propionic Acid on Ensiled Wet Brewers Grains

R. M. Schneider, J. H. Harrison, and K. A. Loney
J. Dairy Sci. 1995 78: 1096-1105. [Abstract] [PDF]  

Influence of Roasting or Sodium Hydroxide Treatment of Barley on Digestion In Lactating Cows

M. A. Mcniven, M. R. Weisbjerg, and T. Hvelplund
J. Dairy Sci. 1995 78: 1106-1115. [Abstract] [PDF]  

Nutritive Value of Dried Citrus Pulp and Its Effect on Milk Yield and Milk Composition of Lactating Ewes

Kostas Fegeros, George Zervas, Spyridoula Stamouli, and Eleni Apostolaki
J. Dairy Sci. 1995 78: 1116-1121. [Abstract] [PDF]  

Evaluation of Diets Containing Supplemental Fat with Different Sources of Carbohydrates for Lactating Dairy Cows

H. A. Maiga, D. J. Schingoethe, and F. C. Ludens
J. Dairy Sci. 1995 78: 1122-1130. [Abstract] [PDF]  

Free Amino Acids in Plasma and Muscle of High Yielding Dairy Cows in Early Lactation

G.A.L. Meijer, J. Van Der Meulen, J.G.M. Bakker, C. J. Van Der Koelen, and A. M. Van Vuuren
J. Dairy Sci. 1995 78: 1131-1141. [Abstract] [PDF]  

Evaluating Effects of Fish Meal on Milk Fat Yield of Dairy Cows

J. N. Spain, C. E. Polan, and B. A. Watkins
J. Dairy Sci. 1995 78: 1142-1153. [Abstract] [PDF]  

Development of Metabolic Partitioning of Energy in Young Calves

A. Ariel, J. W. Schrama, W. Van Der Hel, and M.W.A. Verstegen
J. Dairy Sci. 1995 78: 1154-1162. [Abstract] [PDF]  

Genetics and Breeding:

Inbreeding of Canadian Holstein Cattle

Filippo Miglior and Edward B. Burnside
J. Dairy Sci. 1995 78: 1163-1167. [Abstract] [PDF]  

Nonadditive Genetic Effects and Inbreeding Depression for Somatic Cell Counts of Holstein Cattle

Filippo Miglior, Edward B. Burnside, and Jack C. M. Dekkers
J. Dairy Sci. 1995 78: 1168-1173. [Abstract] [PDF]  

Our Industry Today:

Production Traits of Holstein Cattle: Estimation of Nonadditive Genetic Variance Components and Inbreeding Depression

Filippo Miglior, Edward B. Burnside, and Brian W. Kennedy
J. Dairy Sci. 1995 78: 1174-1180. [Abstract] [PDF]  

Fluid Milk Processing Cost Analysis

George K. Criner, Gregory K. White, and Stephan C. Howick
J. Dairy Sci. 1995 78: 1181-1190. [Abstract] [PDF]  

Interaction of United States and European Community Dairy Policies Through the International Market

M. A. Marchant and S. A. Neff
J. Dairy Sci. 1995 78: 1191-1198. [Abstract] [PDF]  

Fixed Yield Responses to Increased Milking Frequency

Richard A. Erdman and Mark Varner
J. Dairy Sci. 1995 78: 1199-1203. [Abstract] [PDF]  

Nucleic Acid Sequences:

Structural Features of the 5' Flanking Region of the Caprine -Casein Gene

A. Coll, J. M. Folch, and A. Sanchez
J. Dairy Sci. 1995 78: 973-977. [PDF]  

Symposium: Animal Food Safety and Dairy Regulations, Now and in the Future:

Animal Food Safety and Dairy Regulations, Now and in the Future: From Farm to Fork, a State Perspective

William W. Coleman
J. Dairy Sci. 1995 78: 1204-1206. [Abstract] [PDF]  

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