Dairy Foods:

Isolation and Characterization of Temperate and Virulent Bacteriophages of Lactobacillus plantarum

Jose L. Caso, Clara G. De Los Reyes-Gavilan, Monica Herrero, Antonia Montilla, Ana Rodriguez, and Juan E. Suarez
J. Dairy Sci. 1995 78: 741-750. [Abstract] [PDF]  

Mozzarella Cheese: Impact of Rod:Coccus Ratio on Composition, Proteolysis, and Functional Properties

J. Joseph Yun, David M. Barbano, L. Joseph Kiely, and Paul S. Kindstedt
J. Dairy Sci. 1995 78: 751-760. [Abstract] [PDF]  

Properties of Lactobacillus helveticus CNRZ-32 Attenuated by Spray-Drying, Freeze-Drying, or Freezing

J.A.C. Johnson and M. R. Etzel
J. Dairy Sci. 1995 78: 761-768. [Abstract] [PDF]  

Accelerated Ripening of Reduced-Fat Cheddar Cheese Using Four Attenuated Lactobacillus helveticus CNRZ-32 Adjuncts

J. A. C. Johnson, M. R. Etzel, C. M. Chen, and M. E. Johnson
J. Dairy Sci. 1995 78: 769-776. [Abstract] [PDF]  

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai, Akira Okubo, Sunao Yamazaki, and Toshiaki Takano
J. Dairy Sci. 1995 78: 777-783. [Abstract] [PDF]  

Instrumental Texture Parameters and Solvation Characteristics of Mixed Casein Gels

R. P. Konstance, V. H. Holsinger, and M. P. Thompson
J. Dairy Sci. 1995 78: 784-793. [Abstract] [PDF]  

Alteration of Plasma Lipids in the Rat by Fractionation of Modified Milk Fat (Butterfat)

Hui-Chuan Lai, John B. Lasekan, Cathy C. Monsma, and Denise M. Ney
J. Dairy Sci. 1995 78: 794-803. [Abstract] [PDF]  

Physiology and Management:

The Effect of Feed Intake and Growth Hormone-Releasing Factor on Lactating Dairy Cows

H. Lapierre, G. Pelletier, T. Abribat, K. Fournier, P. Gaudreau, P. Brazeau, and D. Petitclerc
J. Dairy Sci. 1995 78: 804-815. [Abstract] [PDF]  

Role of Insulin in the Regulation of Mammary Synthesis of Fat and Protein

M. A. Mcguire, J. M. Griinari, D. A. Dwyer, and D. E. Bauman
J. Dairy Sci. 1995 78: 816-824. [Abstract] [PDF]  

Ornithine--Aminotransferase in Lactating Bovine Mammary Glands

J. J. Basch, E. D. Wickham, H. M. Farrell, Jr., and J. E. Keys
J. Dairy Sci. 1995 78: 825-831. [Abstract] [PDF]  

Effect of Dietary Energy Restriction on the Expression of Insulin-like Growth Factor-I in Liver and Corpus Luteum of Heifers

M. J. Vandehaar, B. K. Sharma, and R. L. Fogwell
J. Dairy Sci. 1995 78: 832-841. [Abstract] [PDF]  

Factors Affecting Variation of Udder Traits of Dairy Ewes

G. Fernandez, P. Alvarez, F. San Primitivo, and L. F. De La Fuente
J. Dairy Sci. 1995 78: 842-849. [Abstract] [PDF]  

Infection of Lactating Goats by Mammary Instillation of Cell-Borne Caprine Arthritis-Encephalitis Virus

C. Lerondelle, T. Greenland, M. Jane, and J. F. Mornex
J. Dairy Sci. 1995 78: 850-855. [Abstract] [PDF]  

Comparison of Calf Housing Types and Tympanic Temperature Rhythms in Holstein Calves

A. S. Macaulay, G. L. Hahn, D. H. Clark, and D. V. Sisson
J. Dairy Sci. 1995 78: 856-862. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Effect of Supplemental Dietary Fat or Protein on the Short-Term Milk Production Response to Bovine Somatotropin

J. L. Vicini, G. F. Hartnell, J. J. Veenhuizen, R. J. Collier, and L. Munyakazi
J. Dairy Sci. 1995 78: 863-871. [Abstract] [PDF]  

Prediction of Milk Fatty Acid Profile in Dairy Cows Fed Dietary Fat Differing in Fatty Acid Composition

John E. Hermansen
J. Dairy Sci. 1995 78: 872-879. [Abstract] [PDF]  

Sucrose Supplementation and Feed of Dairy Cows in Early Lactation

S. W. Nombekela and M. R. Murphy
J. Dairy Sci. 1995 78: 880-885. [Abstract] [PDF]  

Addition of Soybean Trypsin Inhibitor to Bovine Colostrum: Effects on Serum Immunoglobulin Concentrations In Jersey Calves

J. D. Quigley, III, K. R. Martin, H. H. Dowlen, and K. C. Lamar
J. Dairy Sci. 1995 78: 886-892. [Abstract] [PDF]  

Effects of Housing and Colostrum Feeding on Serum Immunoglobulins, Growth, and Fecal Scores of Jersey Calves

J. D. Quigley, III, K. R. Martin, D. A. Bemis, L.N.D. Potgieter, C. R. Reinemeyer, B. W. Rohrbach, H. H. Dowlen, and K. C. Lamar
J. Dairy Sci. 1995 78: 893-901. [Abstract] [PDF]  

Plasma Proteins and a Probiotic as Ingredients in Milk Replacer

J. L. Morrill, J. M. Morrill, A. M. Feyerherm, and J. F. Laster
J. Dairy Sci. 1995 78: 902-907. [Abstract] [PDF]  

Genetics and Breeding:

Association of Alleles for the Class I Bovine Lymphocyte Antigens with Conformation, Semen Traits, and Growth Rate of Young Bulls

F. Grignola, I. L. Mao, C. Mejdell, Ø. Lie, and H. Solbu
J. Dairy Sci. 1995 78: 908-913. [Abstract] [PDF]  

Correlations Among Somatic Cell Scores of Milk Within and Across Lactations and Linear Type Traits of Jerseys

G. W. Rogers, G. L. Hargrove, and J. B. Cooper
J. Dairy Sci. 1995 78: 914-920. [Abstract] [PDF]  

A Model for Reproductive Efficiency of Dairy Bulls

W. J. Koops, M. Grossman, and J.H.G. Den Daas
J. Dairy Sci. 1995 78: 921-928. [Abstract] [PDF]  

The Effect of Test Day Models on the Estimation of Genetic Parameters and Breeding Values for Dairy Yield Traits

H. H. Swalve
J. Dairy Sci. 1995 78: 929-938. [Abstract] [PDF]  

Variance of Interaction Effects of Sire and Herd for Yield Traits of Holsteins in California, New York, and Pennsylvania with an Animal Model

G. Dimov, L. G. Albuquerque, J. F. Keown, L. D. Van Vleck, and H. D. Norman
J. Dairy Sci. 1995 78: 939-946. [Abstract] [PDF]  

Our Industry Today:

A Diagnostic and Prognostic Tool for Epidemiologic and Economic Analyses of Dairy Herd Health Management

Carsten Enevoldsen, Jan Tind Sørensen, Iver Thysen, Charles Guard, and Yrjö Tapio Gröhn
J. Dairy Sci. 1995 78: 947-961. [Abstract] [PDF]  

Quantity and Economic Importance of Nine Selected By-products Used in California Dairy Rations

L. A. Grasser, J. G. Fadel, I. Garnett, and E. J. Depeters
J. Dairy Sci. 1995 78: 962-971. [Abstract] [PDF]  

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