Dairy Foods:

Mozzarella Cheese: Impact of Coagulant Concentration on Chemical Composition, Proteolysis, and Functional Properties

Paul S. Kindstedt, J. Joseph Yun, David M. Barbano, and Kristie L. Larose
J. Dairy Sci. 1995 78: 2591-2597. [Abstract] [PDF]  

Effects of Aging Time and Temperature on Proteolysis of Commercial Goat Milk Cheeses Produced in the United States

Yong K. Jin and Young W. Park
J. Dairy Sci. 1995 78: 2598-2608. [Abstract] [PDF]  

Purification and Characterization of a Cysteine Proteinase with Low Activation Energy from Lactococcus lactis ssp. lactis IAM 1198

Ryozo Akuzawa and Akihiro Okitani
J. Dairy Sci. 1995 78: 2609-2616. [Abstract] [PDF]  

Casein Micelles Partially Hydrolyzed by Chymosin to Modify the Texture of Lowfat Ice Cream

Jung-Lin Chang, Robert T. Marshall, and Hildegarde Heymann
J. Dairy Sci. 1995 78: 2617-2623. [Abstract] [PDF]  

Observation of Encapsulated Lactic Acid Bacteria Using Confocal Scanning Laser Microscopy

A. N. Hassan, J. F. Frank, M. A. Farmer, K. A. Schmidt, and S. I. Shalabi
J. Dairy Sci. 1995 78: 2624-2628. [Abstract] [PDF]  

Formation of Yogurt Microstructure and Three-Dimensional Visualization as Determined by Confocal Scanning Laser Microscopy

A. N. Hassan, J. F. Frank, M. A. Farmer, K. A. Schmidt, and S. I. Shalabi
J. Dairy Sci. 1995 78: 2629-2636. [Abstract] [PDF]  

Application of Capillary Electrophoresis in the Identification of Phenotypes Containing the ß-Lactoglobulin C Variant

G. R. Paterson, D. E. Otter, and J. P. Hill
J. Dairy Sci. 1995 78: 2637-2644. [Abstract] [PDF]  

The Effect of Mammary Gland Expression of Human Lysozyme on the Properties of Milk from Transgenic Mice

E. A. Maga, G. B. Anderson, and J. D. Murray
J. Dairy Sci. 1995 78: 2645-2652. [Abstract] [PDF]  

Characterization of Multiply Phosphorylated Peptides Selectively Precipitated from a Pancreatic Casein Digest

N. J. Adamson and E. C. Reynolds
J. Dairy Sci. 1995 78: 2653-2659. [Abstract] [PDF]  

Interaction of Sucrose Ester with Casein Micelles as Characterized by Size-Exclusion Chromatography

Javier Fontecha and Harold E. Swaisgood
J. Dairy Sci. 1995 78: 2660-2665. [Abstract] [PDF]  

Effect of Milk Composition on the Partition Coefficients of Diacetyl, Acetaldehyde, and Ethanol in Acidified Milk Products

K. D. Lee, C. G. Lo, R. L. Richter, and C. W. Dill
J. Dairy Sci. 1995 78: 2666-2674. [Abstract] [PDF]  

A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep

M. M. Ould Eleya, S. Desobry Banon, and J. Hardy
J. Dairy Sci. 1995 78: 2675-2682. [Abstract] [PDF]  

Influence of the Acidification Process on the Colloidal Stability of Acidic Milk Drinks Prepared from Reconstituted Nonfat Dry Milk

N. Amice-Quemeneur, J.-P. Haluk, J. Hardy, and T. P. Kravtchenko
J. Dairy Sci. 1995 78: 2683-2690. [Abstract] [PDF]  

Chemical Characterization of Raw Milk Samples with and Without Oxidative Off-Flavor

P. Barrefors, K. Granelli, L.-A. Appelqvist, and L. Bjoerck
J. Dairy Sci. 1995 78: 2691-2699. [Abstract] [PDF]  

Physiology and Management:

In Vivo Parathyroid Hormone Stimulates In Vitro Bone Resorption by Bovine Monocytes

F. 0. Hustmyer, D. C. Beitz, J. P. Goff, B. J. Nonnecke, R. L. Horst, and T. A. Reinhardt
J. Dairy Sci. 1995 78: 2700-2708. [Abstract] [PDF]  

Influence of Prepubertal Dietary Regimen on Mammary Growth of Holstein Heifers

A. V. Capuco, J. J. Smith, D. R. Waldo, and C. E. Rexroad, Jr.
J. Dairy Sci. 1995 78: 2709-2725. [Abstract] [PDF]  

Relationship Between Frequent Milking or Suckling in Early Lactation and Milk Production of High Producing Dairy Cows

U. Bar-Pelled, E. Maltz, I. Bruckental, Y. Folman, Y. Kali, H. Gacitua, A. R. Lehrer, C. H. Knight, B. Robinson, H. Voet, and H. Tagari
J. Dairy Sci. 1995 78: 2726-2736. [Abstract] [PDF]  

Serum Immunoglobulin Concentrations and Health of Dairy Calves in Two Management Systems from Birth to 12 Weeks of Age

PäIvi Rajala and Heli Castrén
J. Dairy Sci. 1995 78: 2737-2744. [Abstract] [PDF]  

Antigenic Crossreactivity and Lipopolysaccharide Neutralization Properties of Bovine Immunoglobulin G

G. M. Tomita, D. A. Todhunter, J. S. Hogan, and K. L. Smith
J. Dairy Sci. 1995 78: 2745-2752. [Abstract] [PDF]  

Relationship Between Somatic Cell Count and lntramammary Infection of the Half Udder in Dairy Ewes

M. C. Gonzlez-RodríGuez, C. Gonzalo, F. San Primitivo, and P. Carmenes
J. Dairy Sci. 1995 78: 2753-2759. [Abstract] [PDF]  

Methane and Carbon Dioxide Emissions from Dairy Cows in Full Lactation Monitored over a Six-Month Period

R. Kinsman, F. D. Sauer, H. A. Jackson, and M. S. Wolynetz
J. Dairy Sci. 1995 78: 2760-2766. [Abstract] [PDF]  

Nutrition, Feeding, and Calves:

Responses of Early Lactation Cows Fed Winter and Summer Annual Forages and Undegradable Intake Protein

Jeffrey G. Wheeler, Henry E. Amos, Mark A. Froetschel, James C. Coomer, Tina Maddox, and J. Marcos Fernandez
J. Dairy Sci. 1995 78: 2767-2781. [Abstract] [PDF]  

Lipid Metabolism in Adipose Tissue of Cows Fed High Fat Diets During Lactation

J. P. Mcnamara, J. H. Harrison, R. L. Kincaid, and S. S. Waltner
J. Dairy Sci. 1995 78: 2782-2796. [Abstract] [PDF]  

Lipolysis and Biohydrogenation of Soybean Oil in the Rumen In Vitro: Inhibition by Antimicrobials

C. Van Nevel and D. I. Demeyer
J. Dairy Sci. 1995 78: 2797-2806. [Abstract] [PDF]  

Interactions of Ruminally Protected Methionine and Lysine with Protein Source or Energy Level in the Diets of Cows

0. Colin-Schoellen, F. Laurent, B. Vignon, J. C. Robert, and B. Sloan
J. Dairy Sci. 1995 78: 2807-2818. [Abstract] [PDF]  

Lack of Association Between Calf Morbidity and Subsequent First Lactation Milk Production in 25 New York Holstein Herds

L. D. Warnick, H. N. Erb, and M. E. White
J. Dairy Sci. 1995 78: 2819-2830. [Abstract] [PDF]  

A Study of the Use of Milk Replacers for Dairy Calves in the United States

A. J. Heinrichs, S. J. Wells, and W. C. Losinger
J. Dairy Sci. 1995 78: 2831-2837. [Abstract] [PDF]  

Effect of Administration of Bifidobacteria and Lactic Acid Bacteria to Newborn Calves and Piglets

Fumiaki Abe, Norio Ishibashi, and Seiichi Shimamura
J. Dairy Sci. 1995 78: 2838-2846. [Abstract] [PDF]  

Genetics and Breeding:

Estimation of Genetic Parameters for Test Day Records of Somatic Cell Score

R. Reents, J. Jamrozik, L. R. Schaeffer, and J.C.M. Dekkers
J. Dairy Sci. 1995 78: 2847-2857. [Abstract] [PDF]  

Genetic Evaluation for Somatic Cell Score with a Test Day Model for Multiple Lactations

R. Reents, J.C.M. Dekkers, and L. R. Schaeffer
J. Dairy Sci. 1995 78: 2858-2870. [Abstract] [PDF]  

Multiphasic Analysis of Reproductive Efficiency of Dairy Bulls

M. Grossman, W. J. Koops, and J.H.G. Den Daas
J. Dairy Sci. 1995 78: 2871-2876. [Abstract] [PDF]  

Visualization of Inheritance Patterns from Graphic Representation of Additive and Dominance Relationships Between Animals

Y. C. Huang and R. D. Shanks
J. Dairy Sci. 1995 78: 2877-2883. [Abstract] [PDF]  

Our Industry Today:

Bias and Accuracy of Single Milking Testing Schemes to Estimate Daily and Lactation Milk Yield

M. Cassandro, P. Carnier, L. Gallo, R. Mantovani, B. Contiero, G. Bittante, and G. B. Jansen
J. Dairy Sci. 1995 78: 2884-2893. [Abstract] [PDF]  

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